Bitter Melon Dumplings

Overview

Bitter melon can remove evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic and less likely to age. Bitter melon contains special glycosides that are bitter in taste and cold in nature, which can increase appetite and help digestion. In addition, it also has detoxification and other effects. As soon as I saw it on the market this time, I didn’t hesitate to buy it and make dumplings

Tags

• staple food
• home cooking
• skills
• bitter melon
• chicken powder
• cornstarch
• dumpling skin
• minced pork belly
• oyster sauce
• sesame oil
• sugar
• wine
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Bitter melon, minced pork belly, carrot, dumpling skin

   

2. 2 Marinate the minced pork belly with seasonings and set aside. Cut the bitter melon and carrot into thin slices

   

3. 3 Blanch the bitter melon slices in boiling water until raw

   

4. 4 Blanch the bitter melon slices and rinse them with cold water and set aside

   

5. 5 Mix the bitter melon slices and carrot slices into the minced meat

   

6. 6 Take a dumpling wrapper and roll it out thinly with a flour stick

   

7. 7 Add meat filling

   

8. 8 Fold the dumpling skin in half and pinch it in the middle first

   

9. 9 Then pinch the four corners tightly

   

10. 10 Trim it into a square shape (put more meat filling into the corners of the dumpling so that it will not collapse)

    

11. 11 Place the dumplings on a greased plate

    

12. 12 Spray some water on the dumplings (if you use a steamer, you don’t need to spray water)

    

13. 13 Place in the pot and cover

    

14. 14 Steam for about 10 minutes and serve