Five-Spice Meat Zongzi
Overview
LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!
Tags
Ingredients
Steps
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Peel and smash the white beans, soak the glutinous rice for 1 hour in advance and drain the water. Add salt to the glutinous rice and mix well (add salt according to the amount of rice). Salted egg yolk, cut the pork belly into pieces
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Sausage slices
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Boil the palm leaves in boiling water and rinse them with boiling water (it will be very clean after being boiled in boiling water)
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Soak the dried shrimps for a while, crush the garlic, put oil in the pot, pour in the dried dried shrimps, stir-fry and pour out, then add oil, pour in the tin minced garlic and stir-fry until fragrant, return the dried shrimps to the pot and mix with the garlic, add a little soy sauce and a little salt
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Disc for backup
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Add five-spice powder, a little pepper and salt to the pork belly and marinate for 2 hours
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Fold the palm leaf into a corner shape, add a little glutinous rice, white beans, sea rice, garlic granules, meat, sausage, and egg yolk in order
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Cover with another layer of rice and surround it with brown leaves
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Fold the two sides of the upper leaves together, fold the tail leaves diagonally to the bottom corners, and tie them with brown grass. When tying the brown grass, you must hold the solid palms in your hands and bind them hard. The cooked palms will be glutinous and firm
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Wrapped dumplings
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Pour water into the pot and put in the zongzi. The water should cover the zongzi. Cook for three and a half hours
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After about three and a half hours, open the lid and immediately scoop out the brown rice from the boiling water. The body of the brown rice will be dry
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The rice dumplings made after a busy day are very fragrant.
