Recipes tagged "Salted egg yolk"

298 recipes found

Zongzi

The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.

Staple food Home cooking
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Three-color Chinese pastry

My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.

Baking Flour
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Egg yolk cake

Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.

Baking Afternoon tea
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.

Vegetarian dishes Corn starch
Sands Pumpkin

Learn how to cook Sands Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Patties with Salted Egg Yolk

Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.

Staple food Home cooking
Salted egg yolk mung bean paste pineapple cake

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Baking children
Bean paste and egg yolk cake

Ten bean paste and egg yolk cakes

pastries Baking
Egg yolk cake (butter version)

Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!

pastries Afternoon tea
Glutinous rice and pork belly soup

Learn how to cook Glutinous rice and pork belly soup with Soups and Dried shiitake mushrooms.

Soups Dried shiitake mushrooms
Bean paste and egg yolk cake

Learn how to cook Bean paste and egg yolk cake with Baking and children.

Baking children
Salted egg yolk thousand layer cake

Speaking of mille-feuille pancakes, no one doesn’t love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!

Pasta cake
Baked pumpkin with egg yolk

I don’t have much appetite on a hot day, so I can just eat this dish without eating!

Vegetarian dishes Pumpkin
Egg yolk snowskin rolls

Learn how to cook Egg yolk snowskin rolls with pastries and Salted egg yolk.

pastries Salted egg yolk
Lotus Egg Yolk Mooncake

Learn how to cook Lotus Egg Yolk Mooncake with pastries and Baking.

pastries Baking
Colorful spiral cake VS egg yolk cake

Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Matcha egg yolk cake

Learn how to cook Matcha egg yolk cake with Baking and Snacks.

Baking Snacks
Classic and delicious egg yolk cake

Learn how to cook Classic and delicious egg yolk cake with Baking and Egg yolk liquid.

Baking Egg yolk liquid
Dragon Boat Festival Zongzi Yellow Zongzi

The Dragon Boat Festival is here, let’s make rice dumplings.

Snacks Candied dates
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
Cantonese style mooncakes

Learn how to cook Cantonese style mooncakes with Baking and old man.

Baking old man
Egg Yolk Lotus Paste Mooncake

The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.

Baking Egg yolk
Golden sand cake

I have read many recipes for Jinsha Cake. Most of them are based on mung bean paste, with or without salted egg yolk added. The flavors come out differently. In fact, in order to make the mung bean filling you fry yourself healthier, you might as well make it lower in sugar and oil, so that the elders will not feel burdened by eating it compared to the purchased mung bean filling. For this Golden Sand Cake, I added golden cheese powder to make the mung bean filling taste full of milk and become golden in color.

Baking Afternoon tea
Salted egg yolk lion head

When I was a kid, the most exciting time to celebrate the New Year was when I was making fried meatballs. My parents were usually busy, so my family’s fried meatballs were almost ready for New Year’s Eve. My parents will be busy early in the morning, and we will also participate in it, helping to chop the meat sauce, cook the glutinous rice, and add oil to the pot to make the New Year flavor stronger! The current meatballs have also been upgraded. Add salted egg yolk to the pure meatballs, and you have a deluxe version of the meatballs! I also hope that in the new year, everyone will be reunited, in harmony, and seek good luck.

Hot dishes Home cooking
Matcha Crispy

There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!

Baking Afternoon tea
Cantonese style egg yolk bean paste mooncake

Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Lotus Paste and Egg Yolk Mooncake

Homemade lotus seed paste and egg yolk mooncakes are low in oil and sugar and have no additives. You will be addicted after taking one bite and learn not to buy them.

Baking Mid-Autumn Festival
Fried Lily with Salted Egg Yolk

Learn how to cook Fried Lily with Salted Egg Yolk with Preparing meals and Chives.

Preparing meals Chives
Golden yam strips

Learn how to cook Golden yam strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk glutinous rice cake

Learn how to cook Egg yolk glutinous rice cake with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Five-Spice Meat Zongzi

LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!

pastries Skills
Custard Mooncake

This is my second time making mooncakes. The first time I made them, the skin was a little cracked. I summed up my experience and made it the second time. I sprayed some water on the mooncakes before baking to prevent them from over-drying, and they baked perfectly!

pastries Baking
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and old man.

Baking old man
Morning Glory Love Egg Yolk Crispy

Learn how to cook Morning Glory Love Egg Yolk Crispy with Baking and Good looks.

Baking Good looks
Baked Pumpkin with Salted Egg

When I go to restaurants before, I often order a dish of baked pumpkin with salted eggs. It is salty and sweet, crispy on the outside and tender on the inside. I really like it. I tried making it at home today and added a little Kewpie egg yolk salad dressing to increase the taste. It was also very delicious. The only drawback is that I had to go out after frying. It was a little soft because I didn't return it to the fryer immediately, which resulted in the skin losing a bit of crispiness. I'll try it next time, but the taste is really good!

Hot dishes Home cooking
【Tianjin】Matcha Egg Yolk Crisp

When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling

Baking All-purpose flour
The lazy version of flying pancake and egg yolk cake is super simple

Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.

pastries Baking
Five-star home-cooked banquet dish [Jinsha Sweet Arctic Shrimp]

A very stylish way to eat Arctic shrimp, whether it's a festival or a small family dinner at home, just put it on a plate and put it on the dining table, and your chef's style will immediately appear. . . Yellow salted egg yolk, wrapped in red Arctic shrimp, the collision of yellow and red, salty and sweet, is a first-class temptation in terms of color and taste.

Hot dishes Home cooking
Egg yolk rice dumplings

How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.

Snacks old man
Youth League

Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious

Snacks Glutinous rice flour
Homemade Mid-Autumn Mooncakes

Learn how to cook Homemade Mid-Autumn Mooncakes with pastries and Home cooking.

pastries Home cooking
Cantonese style rice dumplings

It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...

Snacks Home cooking
Crab and corn

This crab roe corn has always been my baby's favorite. Every time I eat out, she will eat a lot of this dish. I have tried it before without much success, but I tried it again this time. It is really delicious. I want to share this dish with my friends

Hot dishes Chicken Essence
Meat dumplings are fragrant

The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings

Snacks Dragon Boat Festival
Steamed buns with sand

How to make steamed buns and steamed buns that are smooth on the surface and soft on the inside? Today’s big reveal, follow me step by step to ensure your success! ! You can change the fillings according to your own preference, or it is also delicious to make it directly into white steamed buns~

Staple food Home cooking
Salted Egg Pork Floss Chiffon

Learn how to cook Salted Egg Pork Floss Chiffon with Baking and Egg.

Baking Egg
Cantonese-style mooncake with egg yolk and lotus paste

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ When it comes to Cantonese-style mooncakes, it is estimated that the classic egg yolk and lotus paste mooncakes are the most popular among the people. No matter how other Internet celebrity mooncakes are renovated and catch people's attention, they are always just a flash in the pan. Very few can sit on the top and dominate for decades. It seems that the qualifications of the younger generations are still more than a little shallow when competing with such old brands, haha~~ By the way, a bit of technical talk, if the egg yolk is taken freshly, it is best to dry it, and it must be wrapped in raw egg yolk to prevent oil leakage!

Baking children
Bean paste and egg yolk cake

Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊

Baking All-purpose flour
Coconut Soufflé Egg Yolk Bread

Wrap a salted egg yolk in the coconut soufflé bread for a triple taste experience, soft bread + milky coconut + rustic salted egg yolk, all in one bite.

Baking Breakfast
Mung Bean Sandwich Crispy

I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!

Snacks Cake flour
Double yellow tofu

Double Yellow Tofu~~~~ A must-try for children who don’t like tofu! My daughter is not usually interested in tofu. This time, salted egg yolk and pumpkin puree were added to the tofu. It was very fresh. She kept saying: Mom, let’s eat this every day from now on.

Hot dishes Home cooking
Matcha egg yolk cake

I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!

pastries Baking
Red lotus egg yolk cake

The Mid-Autumn Festival is approaching, and everyone is making mooncakes, shortcakes, and Soviet-style mooncakes. They are also very popular and make great gifts! The upper heat is 180 degrees, the lower heat is 165 degrees, and the middle layer is baked for 30 minutes.

Baking old man
Salted egg yolk tiger skin green pepper

Learn how to cook Salted egg yolk tiger skin green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Dogs also love baking | Soft and cute dog bones

Super soft and cute dog bone bread, it can be fun to bake with a little effort in styling it. It's so satisfying after one bite. The bread is very soft and full of fillings. It's so delicious! It’s not difficult to make, so don’t miss it if you like it.

Baking Breakfast
[Cantonese-style egg yolk and lotus paste mooncakes]---My favorite mooncake during the Mid-Autumn Festival

The biggest reason why I like egg yolk and lotus paste mooncakes is the salted egg yolk and then the lotus paste, which I think is the most perfect combination. I still remember that when I bought mooncakes in the past, even though I always chose a brand, the yolks were still pitifully small. Even if I bought double yolks, the total would be almost just one egg yolk. As for the mooncakes I make, I put a complete egg yolk in each one. In the 80 grams of filling, the egg yolk accounts for nearly 20%, so it tastes delicious! Moreover, the homemade mooncakes are made from real ingredients without any additives or preservatives, making them safe for the family to eat. Packed in a gift box, it is also a great gift for relatives and friends.

Baking Cake flour
Egg yolk tofu

[Egg Yolk Tofu] Super smooth and soft delicious tofu. For the love of food, it is not just about eating, but also constantly making it. I caught a cold a few days ago. I feel very uncomfortable and in a very bad mood. I don’t want to do anything anymore. I thought to myself, don’t I even want to cook? Hehe, don’t worry, I recovered quickly. I kept thinking about doing it and changing it. In addition, I bought a lot of dishes in the past few days. I was very happy and wanted to do it even more. This dish was originally planned, but fortunately, it was finally made.

Hot dishes Home cooking
Fried corn with salted egg yolk

A few years ago, I ate the egg yolk corn that a classmate made for me. The taste is still unforgettable. The first time I tasted the slightly salty corn kernels, the whole taste buds in my mouth perked up. The golden corns are evenly wrapped in salted egg yolk, like wearing a shining golden armor, full of dignity. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Corn, known as the national food of the United States, is very popular. But it is relatively rare on our dining table. In the north and northwest, more corn is eaten than in the south. In fact, the humble corn can make a lot of delicious food, such as golden tortillas, corn rib soup, polenta, corn juice, etc., which is dazzling. I have the impression that many people don't like to eat corn. The reason is actually its rough taste. Corn belongs to the category of grains. In recent years, whole grains have begun to be active in the public eye. With the improvement of health awareness, more and more whole grains have begun to be served on the dining table and entered into the homes of ordinary people. In earlier years, these humble roughnecks were unpopular. The rough texture makes people's taste buds suddenly lose interest in them. Wherever there is demand, there is a market. When people's demand for whole grains increases, chefs in the kitchen begin to rack their brains and work hard on cooking methods of ingredients, striving to make dishes that meet the needs of the public's taste buds. Whether it’s the dazzling array of delicious dishes on the web page or the bright and colorful promotional photos on the recipes. In front of you, you can only imagine the beauty of this food through pictures and colors, but you can't taste it. In fact, every dish is a chef describing his own mood and telling his emotions. What you see is a mouth-watering dish, but what you can’t see is the mood behind the dish. Therefore, every time I see a dish that makes my heart beat, or taste a dish that makes me linger, I will follow the same method and innovate to make a dish that I like. Life is very simple, just try to live it the way you want it to be. Be brave enough to do whatever you like, and work hard to make it for yourself if you like to eat.

Hot dishes Home cooking
Momoyama mooncakes

Learn how to cook Momoyama mooncakes with pastries and Baking.

pastries Baking
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Brown sugar mooncake

There are many Internet celebrity mooncakes this year, one of which I really like is the Brown Sugar Cantonese-style mooncake. When roasting, the house is really filled with fragrance. The flavor of brown sugar is very strong. More fragrant than ordinary Cantonese mooncakes. I used red lotus paste that I fried myself for the filling, and the combination is perfect.

Baking All-purpose flour
Baked Shrimp with Salted Egg Yolk

Since when, salted egg yolk has become a new choice for Internet celebrities after cheese. The first vegetarian dishes such as eggplant and pumpkin, followed by seafood and meat, the smooth and oily texture is a unique taste bud experience. As long as you don't care about calories, cholesterol and other indicators, there is basically no chance of stepping on a thunderstorm! Today's dish "Salted Egg Yolk Baked Shrimp" can be regarded as a masterpiece among them.

Hot dishes Home cooking
How to make egg yolk cake

Egg yolk cake is a common snack of Han nationality. It tastes crispy on the outside and soft on the inside. It leaves a fragrant taste in your mouth after eating.

Baking children
Pumpkin Cup Cured Rice

Light taste and not irritating.

Staple food Home cooking
Confession assist artifact——Black pineapple (crispy)

In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!

Snacks Picnic
Purple Sweet Potato Egg Yolk Momoyama Mooncake

This year, more than half of the mooncakes are made from Taoshan mooncakes, and the other half are Cantonese-style mooncakes. Comparing the two, the Momoyama mooncake is easier to operate, and the effect is more outstanding~ Ingredients: 150g Japanese-style purple sweet potato Momoyama skin, 150g lotus paste filling, 6 salted egg yolks

Baking children
Crab Roe Tofu

Learn how to cook Crab Roe Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Thin and crispy glutinous rice balls🍙

Shanghai’s most unique breakfast glutinous rice balls, glutinous rice balls and fried dough sticks are so delicious! It turns out that there is a rice stick shop downstairs that specializes in glutinous rice balls. Each one costs more than ten or twenty yuan. I think the thin and crispy glutinous rice buns taste better!

Staple food Big radish strips
Make a sunflower

Sometimes I feel suddenly very depressed, and I don’t want to talk or move. When others ask, I don’t know how to answer. Not pretending to be silent, just unable to speak. Maybe everyone has a blind spot that they can't get out of and others can't break in. I bury my deepest secrets there. If you don't understand me, I don't blame you. Some time ago, I was in a bad mood and forwarded this text on WeChat. As a result, I received many caring words from my friends ~ For example: In my mind, you have always been a person who knows how to enjoy life! Your tolerance, open-mindedness, and understanding have always been an example for me to learn from. Life needs positive energy! Come on, the flowers are blooming! For example: Life is the same for everyone, but they lack the eyes to discover beauty. For example: You give us a very sunny impression. Trust ~ This is a kind of trust that my friends have in me! I made a sunflower that symbolizes sunshine, a sunflower that everyone loves.

Baking Afternoon tea
Golden Soup Bamboo Swallow

This is my first time making it, and I haven’t tried it before, so I can’t refer to the taste of others. This soup is slightly sweet with the aroma of salted egg yolk and a hint of peanut butter and coconut milk. The taste can be adjusted according to your preference.

Soup Home cooking
Egg Yolk Purple Sweet Potato and Meat Floss Mooncake

Learn how to cook Egg Yolk Purple Sweet Potato and Meat Floss Mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Salted Egg Pork Zongzi

The fragrance of Dragon Boat Festival rice dumplings

Snacks Glutinous rice
Salted egg yolk fresh meat mooncake

The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!

Snacks Mid-Autumn Festival
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Mooncakes and Corn oil.

Mooncakes Corn oil
【Henan】Yam Salted Egg Yolk Crispy Cake

Wenxian County in Henan is the origin of Tiegun yam, which is divided into sandy soil and Lu soil, with Lu soil yam having the best quality. Lutu yam has red skin, fine and dense texture, good taste and rich nutrition, but the price is much more expensive than ordinary iron yam. The price here is basically double that of the same-produced subway stick yam. If compared with ordinary yam, it is even more expensive. But there is a reason why it is expensive. Tasty and nutritious food is the most important thing. I especially love to eat yam, and my mother-in-law also likes to eat it, so I never stop adding yam. In addition to stewing, I also change various methods to make yam delicacies. Today's biscuit is made with Lutu yam as the main ingredient. Butter is used as the fat, which adds a milky flavor. The key is that butter is also an important ingredient for this biscuit to be crisp and delicious. I have also made this biscuit with vegetable oil, but the texture is not as crispy, so I will share this recipe with you. If you like it, try it. I can also make some home-style biscuits during the Spring Festival. My family will definitely like it. Moreover, this biscuit does not contain sugar and is a salty biscuit, especially for those who don’t like sugar. In my family, this biscuit is loved by all ages. In a family with four generations living under one roof, it is the happiest thing for a cook to enjoy it!

Baking Black and white sesame seeds
Salted egg yolk cheese cookies

I like everything related to salted egg yolk. The crispy cookies and salted egg yolk are together, salty and crispy. Good news for salted egg yolk lovers. It’s so delicious that you can’t stop eating it. The method is also very simple, come and do it with me! !

Baking Afternoon tea
Ai Ye Qing Tuan

In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!

Snacks Qingming
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and old man.

Baking old man
Quicksand stuffing

The quicksand filling can be used to make quicksand buns or golden quicksand mooncakes. The taste is simply amazing

pastries Butter
Glutinous rice balls

Learn how to cook Glutinous rice balls with Dessert and Glutinous rice.

Dessert Glutinous rice
Cantonese style egg yolk mooncake

Learn how to cook Cantonese style egg yolk mooncake with Baking and Snacks.

Baking Snacks
Egg yolk cake (butter version)

I saw a friend baking egg yolk cakes, and suddenly I really wanted to eat them. I didn’t have lard at home, so I just baked them with butter in the evening. Butter is not as crispy as lard, but if you don’t like the smell of lard, you can try this, it will definitely suit your appetite

Baking All-purpose flour
Nostalgic Cantonese-style mooncakes

Learn how to cook Nostalgic Cantonese-style mooncakes with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Cantonese-style mooncakes with various fillings

It's the Mid-Autumn Festival again, and mooncakes are indispensable. Those sold outside are always not so trustworthy, so I might as well make them myself. Making mooncakes is actually not that difficult, it’s just a little troublesome to make it yourself, but it’s very satisfying to make a beautiful finished product. It just so happens that Gourmet World has a Baking Road event, so I will participate in it. For those friends who are new to baking, I hope I can help you. Tip: The mooncakes I make are 50 grams each, so the amount of filling ingredients in the recipe should be doubled proportionally. Please pay attention to the tips below!

Mid-Autumn Festival Mooncakes
Healthy savory yam cake

If you want to eat healthy yam cakes, you can DIY them at home. Yams are known to be good health ingredients. Bake them with dried almonds. The finished product will be both refreshing and fragrant.

Baking old man
Pastry mooncakes

Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.

Baking Arowana high-gluten flour
Salted egg yolk vegetable and meat wontons

The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.

Staple food Pasta
Charcoal grilled lotus paste and egg yolk mooncake

I have just discovered the world of mooncakes, but the Mooncake Festival has ended in a hurry, leaving only more regrets. Charcoal roasted mooncakes were one of last year’s unfulfilled wishes, so I used them as the final finishing touch. I was torn between several expected fillings, and finally decided to use the abundant lotus paste and egg yolk as the filling. Charcoal-fired mooncakes are made by wrapping the mooncake dough and fillings in tin foil and baking them directly, which can keep the moisture and oil in the crust and fillings from being lost, and ensures a longer shelf life and a crispy texture. The classic lotus seed paste and egg yolk mooncakes, put on a novel and fashionable coat, who knows what kind of taste it will taste like?

Baking Aluminum foil
Shrimp and egg yolk tofu

Learn how to cook Shrimp and egg yolk tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Double Flavor Baked Sweet Potato

I have always wanted to eat cheese baked sweet potatoes. I bought it on the street once, and as soon as I took it in, a strong milky aroma filled my mouth. It's delicious, but it feels a bit greasy after eating too much. I searched for recipes online and made some improvements today, making them into salty and sweet flavors. No butter was added. Very tasty and not greasy. It has been absolutely praised by my family, especially Dabao.

Baking Home cooking
Pan-fried glutinous rice balls

Today is a meal of leftovers. I didn’t buy groceries yesterday. I was still hesitating whether to order takeout. When I opened the refrigerator, I found that the glutinous rice brought by my grandma’s house the day before yesterday was already cooked. I didn’t have enough ingredients for fried glutinous rice, so I made this fried rice ball, it’s simple and delicious! !

Staple food Home cooking
Transparent skin lotus paste and egg yolk mooncake

Cantonese-style mooncakes are of high quality with thin crust and large fillings. I was quite proud of making 2/8 skin filling from the beginning. Later, the information came back that there was less skin and more stuffing, so you couldn’t eat the skin. So I changed it to 4/6 and was happy to save time, effort and stuffing. Later, it was discovered that there is a theory of transparent skin. 1/9 Skin stuffing, my heart is pounding, but it’s the end of the Mid-Autumn Festival. This year’s pie war has not started yet, but it has already been included in the plan. Anyway, challenge the thin skin limit. The most classic lotus paste and egg yolk filling is as thin as cicada wings and transparent, almost naked.

Baking Mid-Autumn Festival
Bean paste and egg yolk mooncakes

The Mooncake Festival has not yet come, but mooncakes have arrived. Are you ready? Let’s start making it😀

pastries Mid-Autumn Festival
Steamed Pork Patties with Salted Fish and Egg Yolk

It is an authentic Cantonese dish. As a Cantonese, I will not miss it because it has the strong aroma of salted fish and salted egg yolk. It is perfect for rice. I don’t have salted fish at home, so I used scallops instead, and the taste is still great.

Staple food Home cooking
Phoenix lamp

I accidentally saw someone else making it, so I wanted to make it. I remember eating it many years ago, but I have no impression of the taste at all. Bacon is my favorite, and salted egg yolk is also my favorite. The combination of the two makes me unable to let go, so I arranged it this year. This is easier to make than sausage, and it's easier to eat. Just put it in and steam it when cooking. The fat meat inside has been marinated in sugar and wine in advance. It is actually crystal meat, so you won’t feel fat when you eat it. The ratio of fat to lean meat I use is 2:8, so when I make five kilograms, I convert it into 1 kilogram of fat and 4 kilograms of lean meat.

Home cooking Private kitchen
Cranberry buns with egg yolk and bean paste

I wanted to eat egg yolk cakes, but I was also mentally burdened, so I thought of using Quanbuy bread to wrap the fillings of the egg yolk cakes. It tasted quite good!

Baking Breakfast
Grilled Haihong with Egg Yolk

Barbecue, grilled over charcoal is the best. On a small weekend, prepare the ingredients, light a fire, and have a BBQ at home as a family. It’s so fun to eat. The Haihong I bought this time was relatively large and had plump meat. I made a roasted Haihong with egg yolk and baked it on the charcoal stove. It only took a few minutes. It was fragrant and delicious!

BBQ The world of two
Baked Beans with Salted Egg Yolk

Learn how to cook Baked Beans with Salted Egg Yolk with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk cake

Unexpectedly, I fell in love with the egg yolk cake after eating it for the first time. The crispy outer layer, soft bean paste inside and the texture of salted egg yolk, and the scent of lard in the pastry make it really unforgettable. After referring to the words "Love and Freedom" and the advice from his seniors, Fang Zi finally ate the egg yolk cake he made.

Baking All-purpose flour
Authentic and delicious egg yolk cake

Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!

pastries Afternoon tea
Japanese sushi

It tastes very good

Staple food Home cooking
Fried river shrimp with salted egg yolk

Calcium supplement expert - Xiaori shrimp. River shrimps are loved by everyone because they are rich in protein and the meat is soft and easy to digest. Moreover, because the shrimp shells contain a lot of calcium, you don’t need to remove the shrimp shells when eating, so they can be called calcium supplement experts!

Hot dishes Home cooking
【Cantonese style mooncake guide】

I don’t know why, this year, Shi Xin felt that time passed very fast, as if there were only a few days and nights, and it was almost the Mid-Autumn Festival in an instant. As early as half a month ago, the children started asking me when I would make mooncakes. As a mother, as long as the children want it, I want to give it to them. So I have done it several times this year. Cantonese-style mooncakes are Shi Xin’s favorite among all the Mid-Autumn Festival mooncakes, among which egg yolk and lotus paste rank first. The process of making Cantonese-style mooncakes does not seem very complicated, but it is also full of various small problems. Shixin is a person who pursues small perfection the most (actually, it is what everyone calls a little obsessive-compulsive disorder). Therefore, for a small mooncake, he will repeatedly toss its various proportions. For this year’s mooncakes, I changed the previous recipe again so that they won’t crack or shrink.

Baking old man
The improved version of egg yolk cake that is so crispy

This year I started making mooncakes 20 days before the Mid-Autumn Festival, and until the Mid-Autumn Festival, I made a lot of various mooncakes. I haven’t made Soviet-style mooncakes yet because I think Soviet-style mooncakes have a lot of oil. It’s really scary to see so much lard that is rich in saturated fatty acids, so in When I made today's egg yolk cake, I reduced the amount of oil again and again. I thought it didn't matter if it wasn't very crispy. At least it was healthier. Unexpectedly, it turned out to be much beyond my expectation. It was very crispy, so crispy that it fell apart. There was no problem with reducing the amount of oil. It was very delicious and not greasy. Since the amount of oil is reduced a lot, it is a little more laborious to operate, but as long as you master the key points, it is not troublesome. The water-oil dough has very little oil, and the dough is relatively humid and a bit sticky. When making it, just apply a little oil on your hands and rolling pin and it will be easy to operate. The dough is soft and easy to roll after wrapping, which can reduce the relaxation time. A great recipe for reducing oil volume, highly recommended...

Baking children
Jinsha Bitter Melon

Summer is here, eat some bitter melon to reduce inflammation!

Hot dishes Bitter Melon
Wumi Yuanzi

Black rice, also known as Ami rice and green rice essence. In most areas, it falls on the eighth day of the fourth lunar month. Many families use black rice leaves to cook black rice, which has become a custom. Some also do it during the Beginning of Summer or Qingming Festival. But people here are always eager to eat black rice before the eighth day of April. Black rice is oily and fragrant. It is made by soaking glutinous rice in black leaves for several hours and then cooking it. Eating black rice can dispel wind and detoxify. The meatballs wrapped with salted egg yolk are rolled in glutinous rice soaked in black rice juice, steamed for 10 minutes, and the fragrant black rice balls are ready!

Staple food Home cooking
My favorite - bean paste and egg yolk mooncakes

I made snowskin mooncakes several times last year to give away, and I made bean paste mooncakes once to take home for my family to try, but I was practicing toasting during that time, so I didn’t pay much attention to the mooncakes, because I don’t really like mooncakes. But this year, I made them as a request, and I also gave them as gifts. My favorite mooncake is bean paste, which is filled with pure bean paste. I don’t know why I love it so much. I remember when I was a child, I often went to the canteen to buy it for breakfast. At that time, they were very small, costing 0.5 yuan each. I usually ate two for breakfast, and sometimes two also solved my lunch. There are about 10 boxes of mooncakes at home every year, but I can’t eat a quarter of one. I really don’t like eating them because there are so many of them containing lotus paste and five kernels. I originally planned to buy the filling directly from outside, which would save some effort, but the outside stuff was too sweet, so sweet that it made me feel sick. Last time I asked CC to give me the bean paste filling that I bought at Lianxianglou. A little bit of it was too sweet. When I was making the bread, my uncle said that I gave too much filling. In fact, it was just a little bit because it was too sweet. For everyone's health, I still can't save the effort, so just toss it.

Baking Mid-Autumn Festival
Gold Medal Tofu

Isn’t this dish a bit like gold inlaid with jade? Haha, so I named it Gold Medal Tofu, which is actually braised tofu in pumpkin juice. It uses fresh mountain water tofu, paired with healthy pumpkin juice, and broccoli. It is salty and sweet when stewed, tender and soft, and has the refreshing taste of broccoli. It is a beautiful and delicious dish. In addition, a few salted egg yolks are added to the pumpkin juice, which makes this dish more full and delicious. A dish with simple ingredients can become a great dish with a little time and thought.

Hot dishes Vegetarian dishes
Salted Egg Yellow Huazhi Balls

Learn how to cook Salted Egg Yellow Huazhi Balls with Home cooking and Quick dishes.

Home cooking Quick dishes
Egg yolk cake

The homemade lard makes the cortex layer clear, and it is coated with the rustling egg yolk. It is really satisfying to eat in your mouth, delicious and not greasy.

Baking old man
Salted Egg Yolk King Oyster Mushroom

After frying the tiger beans, I cooked this dish while I was still in the oil pan. Haha, it saves me the trouble of pouring the oil back and forth. I have wanted to make this dish for a long time, but I always feel that I am pressed for time and I always feel like I can’t get around to it. In fact, it doesn’t matter. I just leave cooking time to myself every day. I can cook whatever I want, slowly and carefully! Speaking of thin, I want to cut the king oyster mushrooms into fine pieces, but I still can’t do it. There are thick ones and there are thin ones. This requires effort, so practice!

Hot dishes Common dishes
Red Heart Jade Belt Scroll

This extremely simple dish comes without any condiments. The taste is not simple at all. From the salty and sweet Cantonese sausage to the mellow salted duck egg yolk to the light and chewy tofu skin. Rich and delicious.

Cold dishes children
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Dessert.

Baking Dessert
Cantonese style brown sugar date paste bean paste mooncake

I made a lot of mooncakes last year and I feel a little lazy this year and don’t want to move. But there is still some time before the Mid-Autumn Festival, so we will study it then. Regardless of whether you do preheating or not, you still need to stir-fry your own bean paste and make your own mooncakes for a long time. Fortunately, it tastes very good. Friends who like it can research it

Baking Afternoon tea
Baked pumpkin with salted egg yolk

Learn how to cook Baked pumpkin with salted egg yolk with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Matcha shortbread

Learn how to cook Matcha shortbread with Baking and old man.

Baking old man
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Braised Tofu with Shrimp and Egg Yolk

My baby likes shrimps very much, and I want him to eat more foods, so I tried various ways to make it. This dish is salty, delicious, nutritious, tender and easy to digest. It is especially suitable for the elderly and children. It is also very simple to make and is also suitable for busy office workers.

Hot dishes Abalone juice
Salted egg yolk and bacon rice dumplings

Today is the Dragon Boat Festival, I wish everyone a happy holiday! During the Dragon Boat Festival, Hangzhou eats five yellows, which are five things with yellow in their names - yellow croaker, eel, egg yolk, yellow wine and cucumber (the style of cucumber somehow feels wrong). It seems that there is no special requirement to eat rice dumplings, but after all, rice dumplings are eaten on festivals across the country, so it goes without saying that rice dumplings are eaten. I guess it’s to eat the egg yolk at the same time. The rice dumplings in the south are basically soy sauce rice dumplings, and then add pork belly and egg yolk. I’ve posted several rice dumpling recipes, how could I forget the gluttonous variety of egg yolk rice dumplings! This year the Dragon Boat Festival is in school (it seems like it is in school every year...), and the weather is very hot. It is not convenient to buy some fresh meat, especially pork belly with fat, so I choose bacon with more fat instead. I must say salted egg yolk, which I pickled myself, because there are no high-gluten flours in the nearby supermarkets, so when making bread, I always put an additional egg white in order to meet the protein content standard, so - the egg yolk is left gorgeously. I don’t like making margaritas all the time, like if I could just pick up some salt and pickle the salted egg yolks, I tried it and it worked. In this photo, it didn’t take long to pickle, and it didn’t have a lot of oil, but it was already very tasty. I will improve the recipe next time, and the successful test will be published, for the benefit of everyone who is also confused ~ I think I am quite good at using leftovers rationally, I guess my linear programming teacher will be very pleased to see it, haha~

Snacks old man
Egg yolk cake

Egg yolk puff pastry is definitely the most classic and favorite among all pastry snacks. Its small body does hide surprises one after another. I remember being deeply attracted by its cute appearance and fragrant aroma when it was first baked. The small and attractive appearance is golden and the outer layer is layered with puff pastry. When you take a bite, the sweetness of the red bean paste and the rich aroma of the egg yolk blend into one

Baking Snacks
Lotus Paste and Egg Yolk Mooncake

Although it is my first time to make mooncakes, because I have experience in making foods such as egg yolk puff pastry, it is not difficult to make mooncakes. With the correct proportions and the important baking time, basically novices can succeed. I took a photo without waiting for the oil to return, because I wanted to pack it up and send it to my family and friends. It was almost dark and the light was not very good, so it didn’t look very good, but the taste was very good.

Baking children
Green dumplings with egg yolk and meat floss

Every year before and after Qingming Festival, I make some green dumplings. Last year I made them with black sesame and peanut filling. This year I changed the flavor and tried the egg yolk and meat floss flavor. The method has also been slightly adjusted. In previous years, the wormwood residue and juice were added to the glutinous rice flour to mix with the noodles. The mugwort picked yesterday was too tender, and only the juice of the mugwort was taken. The color of the steamed finished product was yellowish, not the dark green like last year. Because the leaves are so tender, you can hardly taste the special aroma of mugwort leaves.

Staple food Pasta
Crispy little hedgehog

I watched the news two days ago, and there was an old man who took in an injured hedgehog. He wanted to hand it over to the relevant authorities the next day, but early the next morning he discovered that the hedgehog he rescued yesterday had given birth to a litter of little hedgehogs. Seeing this, Xiao Geng remembered the hedgehog bean paste buns he made for him when he first entered kindergarten. It seemed that he had not made them for him during the entire elementary school. Time flies so fast, so I took advantage of this Children's Day to make him a little hedgehog with memories

Baking Afternoon tea
Teriyaki Chicken Legs and Egg Yolk Rice Dumplings

Every year, making rice dumplings is a big project at home. After calculation, it is common to make rice dumplings worth ten or twenty pounds, and then cook them and give them to relatives and friends. In our area, reed leaves are commonly used to make rice dumplings. I once bought bamboo leaves because I liked the green rice dumplings wrapped in bamboo leaves for children in the south. However, I was used to reed leaves and couldn't use the soft bamboo leaves well, so I had to continue to use boiled reed leaves to wrap them. But the habit of sweet rice dumplings in the north and salty in the south can still be broken. In the hearts of us food-loving people, food has no geographical boundaries. This year, the salty teriyaki chicken drumsticks and egg yolk rice dumplings are still very popular with everyone.

Snacks old man
Egg yolk cake

I have always liked the egg yolk cakes from Western bakeries, not to mention they are expensive and come with tons of additives. Since paying attention to the food world, I have seen many gourmets making this snack. I was so worried that I finally couldn't help myself and tried it myself. Huangtian paid off, and the first production was quite successful, and everyone who tasted it said it was good. I’m very inspired! I’m posting a recipe today for beginners like me. I hope everyone can succeed.

Baking Bean Paste
Cantonese egg yolk and chestnut paste mooncake

Cantonese-style mooncake is a traditional folk food during the Mid-Autumn Festival in southern my country. It is a relatively classic type. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, and easy to carry. Among the various fillings, I prefer mooncakes with egg yolks, especially the salted duck eggs that I pickle myself. The egg yolks are salty and oily, and the lotus paste that I fry myself has a pleasant sweetness. In addition to being an indispensable snack for eating moon cakes during the Mid-Autumn Festival, it can also be used as a snack when you are greedy

Baking Afternoon tea
Golden sand custard filling

Learn how to cook Golden sand custard filling with Homemade sauce and Mid-Autumn Festival.

Homemade sauce Mid-Autumn Festival
Jinsha corn kernels

Learn how to cook Jinsha corn kernels with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden glutinous rice dumplings

The Dragon Boat Festival is approaching, and every household is making rice dumplings. My friend gave me a big bag and I can’t finish it. What should I do? Pan it...give it a new soul^_^

Snacks Bread crumbs
Cantonese style lotus paste and egg yolk mooncake

For the health of your family, create delicious food with love! You can also make delicious mooncakes by yourself. The following recipe is about 10 pieces and 75 grams, you can double it if you make more!

Baking old man
Lotus Paste and Egg Yolk Mooncake

Egg yolk and lotus paste mooncake is a very magical existence. People who don’t like it stay away from it. People who like it want to hold it in circles every day. They may even dig out the oily egg yolk and eat it quickly. If you give them a double yolk mooncake, maybe they will fly with excitement! Most people like the taste of egg yolk and lotus paste, which is just like the hometown in their memories, warm and soft. The salty and sticky egg yolk is wrapped in sweet lotus paste, which is not too greasy or bland. If you have an egg yolk lover around you, or you are a big fan of egg yolk lotus paste, it seems that this recipe is very suitable for you.

Mooncakes Baking oil
Taiwanese style crab

I had a dish of Sai Crab in Taiwan and thought it tasted great, so I specially posted this recipe.

Hot dishes Cod meat
Crispy yam roll and firecracker

Happy New Year gifts! ! This baked snack is perfect for entertaining guests during festivals. One of my faults today is that the accessories on the plate don’t look good and they only focus on the festive atmosphere. You can then use the food to make a beautiful plate decoration, and that will be perfect. I didn't have time at the time. When I made another radish flower and wanted to take another photo, only 4 of them had been eaten by my family, and I didn't have the chance to correct it.

Snacks Home cooking
【Crab Roe Tofu】The tall golden tofu on the table

Tofu is the most common home-cooked dish. It itself does not have a strong taste, but with such a simple ingredient, it can transform into many delicious flavors. With a little addition, you can make a dish with a completely new taste. Today, I will give you such a crab roe tofu. It comes from Xiao Tao's favorite - salted egg yolk. It is said that the texture and taste of salted egg yolk are somewhat similar to crab roe, but the price is much more affordable. If you like the special aroma and texture of salted egg yolk, you must try this dish, it is delicious! Such a delicacy, because of its golden color, did you feel noble the moment it was served on the table?

Hot dishes Common dishes
Purple sweet potato egg yolk cake

Seeing all kinds of sun-dried egg yolk cakes in the circle of friends made my sister miss it for a long time. Finally, she can eat her own egg yolk cakes. What’s more, the butter made with butter is more fragrant than lard, but of course the cost is higher. 😄😄

Baking Snacks
Lightly wrapped pumpkin with egg yolk

When I was studying in Zhejiang, there was a small stir-fry shop in the food street behind the university. Egg yolk pumpkin was a must-order dish every time I went to the shop. Just do whatever you want!

Snacks Hot dishes
Egg yolk cake

Egg yolk cake is one of the Su-style mooncakes. It is made of oil skin and puff pastry. It has a layered texture and is as thin as cicada wings. Inside is sweet and soft red bean paste and sandy salted egg yolk. The texture is very crispy. The recipe I made today can make 16 egg yolk puff pastry.

Baking All-purpose flour
Salted egg yolk, meat floss and cheese rice balls

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Staple food Snacks
Double Yolk Lotus Seed Mooncake

This year I fried lotus paste and pickled salted eggs myself, from the skin to the filling. The leather recipe has been used for almost ten years, and its ductility and softness are very good. My mold is 150g, and I like to use a ratio of skin to filling of 2:8. The amount of skin can make 17 cakes. Because my lotus paste filling is only enough for 15 moon cakes, I only made 15 moon cakes. 1 measuring cup = 250ml 1/4 measuring cup = 60ml

Baking Mid-Autumn Festival
Crispy bean paste egg yolk cake

Many people like to eat egg yolk cakes, and I don't like them either. But the ones sold outside are too sweet, so it's more palatable to make them yourself. When you take a bite, the crispy crust falls off, which gives you a sense of accomplishment. You can also add as many fillings as you like.

Baking Bean Paste Filling
Soft and sweet - black sesame egg yolk cake

Learn how to cook Soft and sweet - black sesame egg yolk cake with Baking and Good looks.

Baking Good looks
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Butter.

Baking Butter
The finger-licking aftertaste~~Golden Garlic South American Prawns

Highly recommended South American prawns! It’s not difficult to make, but the taste is delicious and lingers on your fingers. The deliciousness of the shrimp and the aroma of salted egg yolk are perfectly combined, and the light aroma of garlic enriches the taste of this dish. The only seasoning is salt. Yes, that’s right, only salt is used, but its taste will definitely make you unforgettable.

Hot dishes Chinese banquet
Baked Tea Tree Mushroom with Salted Egg Yolk

Learn how to cook Baked Tea Tree Mushroom with Salted Egg Yolk with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Egg yolk pizza that you never get tired of eating

Many years ago, when I ate pizza from Bi Hut for the first time, I wondered how could such delicious food exist? How is it made? I admire the chef's superb skills from the bottom of my heart. Nowadays, pizza has become a very common delicacy in the family. It can be made with readily available ingredients at home. There is no need to prepare special ingredients for it. So let me recommend to you an egg yolk pizza that I never get tired of eating~

Baking children
Chestnut, egg yolk and fresh meat rice dumplings

There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.

Staple food Home cooking
Braised Pumpkin with Salted Egg Yolk

Learn how to cook Braised Pumpkin with Salted Egg Yolk with Hot dishes and Home cooking.

Hot dishes Home cooking
2017 bean paste and egg yolk mooncakes

Learn how to cook 2017 bean paste and egg yolk mooncakes with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Egg yolk cake

Every Mid-Autumn Festival, I have to make egg yolk cakes by myself. I don’t like other mooncakes very much. My favorite is egg yolk cakes, which are wrapped with a whole egg yolk and are delicious

Baking Cooking wine
Cantonese style mooncakes

Learn how to cook Cantonese style mooncakes with Snacks and Home cooking.

Snacks Home cooking
Egg yolk cake

Another choice during the mooncake season. It’s so delicious that it’s delicious. It’s fragrant, crispy, and crunchy. It’s a special feature. It’s also a great choice for entertaining guests or as an afternoon tea snack

Baking children
Egg yolk cake

Last time I boiled some lard in order to eat lard residue, and I kept thinking about how to use it up. I ate noodles, vegetable rice, made some pancakes, fried some vegetables, and also thought about making some egg yolk puff pastry, with layers of puff pastry plus sweet and glutinous bean paste, and finally the salty aroma of egg yolk. I couldn't help but eat two more.

Baking Flour
Salted egg yolk meat floss scone

Learn how to cook Salted egg yolk meat floss scone with Baking and Baking powder.

Baking Baking powder
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Butter.

Baking Butter
Colorful Spiral Crispy Egg Yolk Crispy

As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious

pastries All-purpose flour
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and old man.

Baking old man
Purple sweet potato egg yolk cake

Some time ago, everyone was making moon cakes and various pastries. I was also interested in it, but my working time is limited. I have to go to work at 8 o'clock in the morning. I don't want to bother at night. I sometimes have to go out for only one day on the weekend. My egg yolks are still lying in the refrigerator after buying them for a long time. Fortunately, it's November, so I quickly start making egg yolk cakes. I bought red beans and don't want to stir-fry the filling, so I steamed a few purple sweet potatoes. It's easier to make and very delicious. Usually when baking egg yolk pastries, I use the baking pan that comes with the oven, and the bottom is very stained and sticky. But this time I used a new mold and it was different. After baking, the inside of the baking pan was as clean as if it had never been used before, and the coloring was also very beautiful. I was really happy!

Baking children
Salted egg yolk rolls

Learn how to cook Salted egg yolk rolls with Pasta and Clear water.

Pasta Clear water
Original pumpkin egg tart

The fourth baking competition is over, and the whipped cream I opened has not been used up yet. I wanted to take a break, but I was afraid that the whipped cream would spoil, so let’s keep going! Who told me to jump into the baking circle and never get out? I have eaten a pumpkin egg tart in a Japanese restaurant. It is different from ordinary egg tarts. The old pumpkin is the protagonist, and there is also the fragrance of salted egg yolk. The rest can only be imagined. I have used too much sugar recently, and I just want something salty, so I made this original pumpkin egg tart, without adding sugar in the filling.

Snacks Butter
Bean paste and egg yolk mooncakes

This is enough to make 20 mooncakes. You can choose the fillings by yourself.

pastries Baking
Duck, Soybeans and Beans

Learn how to cook Duck, Soybeans and Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Nuomi Ci

Learn how to cook Nuomi Ci with Snacks and Afternoon tea.

Snacks Afternoon tea
Shrimp and Tofu in Golden Soup

Golden Shrimp and Tofu is a delicious and refreshing soup. It is simple, quick and delicious. The tender tofu, delicious shrimps and stir-fried salted egg yolk soup are delicious, tender and refreshing. It goes well with rice. You can cook a delicious soup for your family in ten minutes.

Hot dishes Home cooking
Salted Egg Yolk Wings with Rice

Learn how to cook Salted Egg Yolk Wings with Rice with Snacks and Chicken Wings.

Snacks Chicken Wings
Egg yolk cake

Egg yolk cake is a common Han nationality snack, which has some similarities with the recipe of Su-style mooncakes. The golden pastry is filled with sweet bean paste and salted egg yolk. When you take a bite, your mouth is filled with the aroma of bean paste and the salty egg yolk core. The taste is clearly layered but perfectly blended together. People who have never eaten egg yolk cakes cannot talk about life. If you want to know more about the food production process, you can add the WeChat public account "Ning You Taste", where new recipes will be released every week!

Baking Delay aging
Salted Egg Pumpkin

I secretly brought a small rice cooker with me in the dormitory, but it can only cook porridge and steamed eggs. Every time I see the recipes on the homepage, my hands itch and I suppress them for a long time. When I get home on May Day, I really want to cook! My mother knows me very well and knew that I came back and bought a bunch of vegetables for me to use. Closer to home, this is a dish that I like very much. I always order it when I go out to eat. But this is my first time cooking it myself. I looked at the pumpkin with a circle and wanted to give it a try. It turns out that it is quite simple!

Hot dishes Chicken Essence
Salted egg yolk meat floss green dumpling

I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!

Staple food Home cooking
Glutinous rice balls with egg yolk and meat filling

Learn how to cook Glutinous rice balls with egg yolk and meat filling with Snacks and Delicious fresh soy sauce.

Snacks Delicious fresh soy sauce
Youth League

Qingtuan is a natural, green and healthy snack. It is a traditional snack in the Jiangnan area. Today I will introduce to you the delicious recipe of Qingtuan.

Snacks Qingming
Glutinous rice balls

This kind of meatballs are called glutinous rice balls in teahouses in the south, and they are called glutinous rice balls in the north. But I found that there is a slight difference in the way they are made in the north and the south. The way in the south is to put salted egg yolk in it. I feel that this way the taste will be more layered and not so greasy

Snacks Chicken Essence
Cantonese style low sugar pure white lotus paste egg moon

Baking is a very tedious thing and requires a lot of love. Making it yourself, full of integrity and love, is the best choice for Mid-Autumn Festival souvenirs

Baking Egg yolk
Cantonese style egg yolk mooncake

The kid in our family loves salted duck egg yolks the most. I happened to have the last 10 or so small salted egg yolks and the invert syrup I made myself in the refrigerator. I also made some egg yolk mooncakes when I had time. The yolks were just a little smaller, but they still tasted good. I was waiting for my son to come back and taste them together~~~

Baking children
Purple sweet potato egg yolk cake

The Mid-Autumn Festival has passed, but there are still fillings frozen in the refrigerator. The key is that there are still two pieces of puff pastry, which need to be eliminated, so I used ready-made items to make this purple sweet potato egg yolk puff pastry. This snack contains very little sugar, just a little bit of sugar in the purple sweet potato filling, and it tastes very fragrant. I made six of them and they were all gone in one day. I thought that in this post-mooncake era, everyone would want to eat them, but it seems they are still very popular, haha!

Baking Egg liquid
Custard meat floss and egg yolk cake

Today's egg yolk cake uses custard filling and adds meat floss. The fusion of various flavors makes it taste very rich. If you think the custard filling is a bit sweet, the addition of pork floss and salted egg yolk will wipe out the sweetness. Guaranteed you’ve eaten one and still want the next one.

Baking children
Jinsha Fried Rice

Delicious and fragrant Jinsha Fried Rice, my son said before eating that only a little was enough, but almost all of it ended up in his stomach

Staple food Home cooking
Egg yolk rice dumplings

Learn how to cook Egg yolk rice dumplings with Staple food and Home cooking.

Staple food Home cooking
Cantonese style egg yolk and bean paste mooncakes

Mid-Autumn Festival mooncakes represent harmony, harmony and happiness. Symbolizing reunion, it is a must-eat during the Mid-Autumn Festival. This time I am honored to participate in Xinliang’s first baking competition. It is also the time when the Mid-Autumn Festival is approaching. I wish everyone a happy, sweet, safe and healthy life! Today I would like to share with you the Cantonese-style mooncakes I made. Please give me your advice🙏

Baking children
Baked pumpkin with salted egg yolk

It’s my first time to try this dish. It doesn’t look very good, but it tastes great. Haha ~ I love eating fried food recently and my appetite is also very good. I lost six pounds a while ago. Is this a way to make up for it? ^_^ Fortunately, I can make up for it by cooking it myself! No more talking, let me introduce how to do it~

Snacks Butter
Snowskin mooncakes with bean paste and egg yolk

This is the first time I made snowskin mooncakes this year. I made them carefully and the snowskin mooncakes were quite successful.

Baking Mid-Autumn Festival
Crab racing

This is a dish where the eggs take away the crab's rice bowl. If you want to eat crabs, it's not the best season to eat crabs. If you like crabs but don't want to eat crabs, you can take big mouthfuls of crab meat. Although some people will say that this trivial method looks more troublesome than eating crabs! But people who are allergic to crabs can finally enjoy their food without worrying about allergies. Maybe many friends like me don’t like ginger, but it is the collision of ginger and eggs that creates a wonderful taste reaction that produces the crab flavor. Ginger is no longer what it used to be, so please ignore its existence.

Hot dishes Home cooking
Irresistibly delicious crispy egg yolk cake

Egg yolk cake (Su Yue) has been fond of eating salted egg yolk since she was a child. Every time she eats salted eggs, she always digs out the salted egg yolk and eats it. This egg yolk cake has a whole egg yolk, which makes me like it very much.

Baking Cake flour
Red bean paste and egg yolk filling mooncakes

There is no need to buy mooncakes for the Mid-Autumn Festival. I will teach you step by step how to make mooncakes at home. I made invert syrup before, but now I have to use invert syrup to make Cantonese-style mooncakes. In fact, making Cantonese-style mooncakes is not difficult, but you have not done it yourself. Once you make it once, you will never want to go out to buy mooncakes. It turns out to be that simple. If you don’t believe me, try it. Mold: 50g mooncake mold, this recipe is just right to make 20 mooncakes.

Baking Blended oil
Salted egg yolk black sesame cake

The extremely delicious salted egg yolk black sesame cake has layers of crispy pastry, the aroma of black sesame paste, the sand of salted egg yolk and the crispy bottom of the cake

Baking Snacks
Shrimp-flavored salted egg yolk braised tofu

Fresh, fragrant, soft, tender, waxy

Hot dishes Home cooking
Simple Cantonese style lotus paste and egg yolk mooncake

Today I will teach you how to make this mooncake. It is very simple and suitable for novices. I strongly recommend an easy-to-baking Cantonese mooncake pre-mixed powder. With it, there is no need to add liquid when making Cantonese mooncakes. The finished product is golden in color, has clear patterns, and the cake body is not easy to crack. The oil will return the next day, and the taste is also very good. With it, the success rate of making mooncakes will be greatly improved! This good product will appear in my step-by-step diagram. It is really good news for novices and a favorite for veterans...

Baking High-strength liquor
Shredded beans cooked in fresh soup

Learn how to cook Shredded beans cooked in fresh soup with Hot dishes and Bacon.

Hot dishes Bacon
Taro egg yolk cake

Egg yolk puff pastry is a Chinese puff pastry. Chinese puff pastry generally uses lard because lard has a good shortening effect and a rich flavor. If lard is not available, you can use an equal amount of butter or vegetable oil instead, but the shortening effect will not be as good as the puff pastry made with lard. Egg yolk puff pastry can also be wrapped in egg yolk directly in puff pastry, or you can use this puff pastry to wrap various fillings to become various flavored puff pastry, such as bean paste puff pastry, jujube paste puff pastry, etc.

Baking Paita
Braised tofu with crab roe sauce

Tofu is rich in nutrients and can be made in a variety of ways. I personally like tofu very much, and the combination of tofu, crab sauce and salted egg yolk is very delicious. Today I used crab roe sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired it with eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they coordinate with each other. It is a delicious and nutritious home-cooked dish.

Hot dishes Home cooking
Cantonese style mooncakes

During mooncake season, children who don’t have an oven can try my simple version of mooncakes. I made all the fillings in advance.

Baking Mid-Autumn Festival
Red Bean, Lotus Paste and Egg Yolk Mooncake

The salted duck egg yolks I bought this year are of good quality, so I bought more of them so that I can use them to make various egg yolk mooncakes. Today, I combined red bean paste with lotus paste and salted egg yolk. The mooncakes made this way taste sweet and have a layered texture. The color is also different when cut into pieces. It looks quite appetizing. Moreover, egg yolk is good for brain and intelligence, especially suitable for our children. Message: I hope the children will grow up without worries!

pastries Mid-Autumn Festival
I remember making Cantonese-style mooncakes for the first time. I am a novice at making desserts. If I failed, I kept trying. I was not used to the salted egg yolk, but the lotus paste tasted really good.

Because this is the first time I have made it, there are many imperfections. Please don’t follow it for the time being. I will study it later. The raw materials are all bought online. I think many masters make them by themselves. If you have the opportunity, you can also learn from it. The original flavor failed and the shape on the surface was blurred, but the matcha flavor remained very good. It was really strange. Although the mixing ratio and temperature were the same, it seemed that more practice was needed. I’m not used to salted egg yolk, but the lotus paste tastes really good O(∩_∩)O

pastries All-purpose flour
Egg yolk cake

Generally, lard is used for shortening egg yolk puff pastry. In fact, other oils can be substituted. Whether the egg yolk puff can be shortened depends on the proportion of the formula. This time, I tried two versions of butter and lard respectively. It turns out that with the right proportion, no matter what oil, it can be crispy enough~

pastries Afternoon tea
Purple sweet potato egg yolk cake

I like making puff pastry very much. Although the process is not complicated, you still need more practice to do it well. I generally still have to keep working hard. The bean paste I make is not very sweet. I use butter to save lard. The texture is still very crispy. It is a snack recommended for the New Year to keep for yourself or to give away

Baking Snacks
Pastry mooncakes

Learn how to cook Pastry mooncakes with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Salted egg yolk cold cucumber!

Learn how to cook Salted egg yolk cold cucumber! with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Shopee and winter melon strips

The combination of light winter melon, fragrant salted egg yolk, and umami-rich dried shrimp skin is refreshing, fragrant, and fresh~~ In the hot summer, this orange-filled delicacy will definitely whet your appetite~~

Hot dishes Home cooking
Holding the moon in hand and looking at the moon【Egg Yolk Crisp】

There is a small moon hidden in the egg yolk cake. Hold it in your hand and enjoy the big moon with your family:)

Baking old man
Corn oil version of egg yolk cake

I have always used corn oil to make puff pastry, although lard is the best for puff pastry, followed by butter. However, boiling lard is more complicated, and it may fail if you are not careful. I don’t want to buy ready-made lard, and I always feel uneasy about the off-brand ones. Butter was too expensive and I couldn’t afford it, so I ended up using corn oil from a well-known brand. I am picky about gourmet ingredients, so I fry the bean paste in the egg yolk cake myself. As for the choice of salted egg yolk, I chose Jinqixiang salted egg yolk with good taste and loose sand and liquid oil. Although the vegetable oil used is said to have the worst shortening effect, as long as it is done properly, it can produce the effect of crisping up at the slightest touch and layer upon layer of puff pastry. The egg yolk is crispy and delicious, sweet on the outside and salty on the inside. The pastry has distinct layers and is very attractive. The following quantities can make 20 egg yolk puff pastry.

Baking old man
Suitable for all ages - glutinous rice balls

Learn how to cook Suitable for all ages - glutinous rice balls with Snacks and Cornstarch.

Snacks Cornstarch
Hot noodles with egg yolk cake

I have newly learned how to make Chinese snacks using the hot noodle method. It is super easy to operate and the layers are very obvious after it is done. I like it~~ Ingredients: Water-oil skin: 220g all-purpose flour, 40g fine sugar, 70g lard, 90g boiling water. Pastry: 180g low-gluten flour, 90g lard. Fillings: 275g bean paste filling, 225g purple sweet potato filling, 20 salted egg yolks. Surface decoration: 2 egg yolks, appropriate amount of black sesame seeds

Baking old man
Egg yolk cake

It’s very healthy and clean to make it yourself. There are elderly people at home who can’t eat sweets. I made two kinds

Baking children
Mooncakes with fillings

This year’s internet celebrity mooncake has fillings that include not only bean paste and salted egg yolk, but also mochi and meat floss. I was lazy and I happened to have snowskin mooncake pre-mixed powder at home. I mixed it with boiling water above 85 degrees and it was ready! It’s also QQ!

Baking Bean Paste Filling
Salted egg yolk eggplant

Recently, Cai Caiwu has become obsessed with salted egg yolks. The golden color and salty taste are the most endearing. Sometimes I buy salted eggs just for the tiny yolk inside. Well, it makes no sense to like it! Cai Caiwu believes that the most intimate contact with egg yolk is the egg yolk cake. Layers of puff pastry wrap the oily egg yolk. The outside of the egg yolk can be red bean paste, purple sweet potato puree or meat floss. One bite is full of surprises and deliciousness. This nouveau riche way of eating fully demonstrates the charm of egg yolks. The egg yolk cake, which is crispy on the outside and fragrant on the inside, is also a classic way to eat egg yolks. Salted egg yolk is rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life. Although it is good, it is not appropriate to have too much. Excessive cholesterol can affect the arteries and cause a series of vascular problems. However, the salted egg yolk eggplant recipe shared by Cai Caiwu today is golden in color and has a salty aroma that goes well with rice. It is specially designed to cure the lack of appetite in summer. The salted egg yolk you bought can not only make egg yolk crisps but also cook. It is simply killing two birds with one stone!

Hot dishes Home cooking
Bacon and salted egg yolk rice dumplings

Bacon is a meat product rich in nutritional value and a must-have for the Chinese New Year. Every household will make bacon during the Chinese New Year. Especially fragrant. Whether it is fried or steamed, or made with some bacon in other dishes, it is especially delicious and has its own unique fragrance.

Snacks Dragon Boat Festival
Egg yolk cake

The Mid-Autumn Festival is approaching again, and when I see all the sisters in the circle making mooncakes, my palms feel itchy! I quickly bought the ingredients and made egg yolk cake. The finished egg yolk cake was given to my best friend to eat. She said it was made by my mother, which made her very happy.

Baking Afternoon tea
Egg yolk and bean paste mooncakes

A very traditional Cantonese-style mooncake, with red bean paste filling and salted egg yolk inside. The bean paste filling is fried by yourself, not too sweet. It uses Cantonese-style mooncake pre-mixed powder and does not need to add additional water. The ingredients are very simple, only 5 items are needed. Don’t hesitate to try the joy of homemade mooncakes. You can also adjust the filling according to your own taste. The following quantities can be used to make 10 egg yolk mooncakes. Since the father at home cannot eat eggs, salted egg yolk is not used in two mooncakes and the same amount of bean paste is used instead.

pastries Baking
Beier’s honorable banquet dish [Pork belly stuffed with salted egg yolk]

I have eaten this pork belly stuffed with salted egg yolk several times in the hotel. I really like the salty texture. Today I was planning to make a pot of stomach-warming pepper pork belly soup, so I took the tip of the pork belly and tried it according to the taste I had in the hotel. I made this pork belly stuffed with salted egg yolk. After eating it, LG said that this dish would be very popular if served to guests. . . . . .

Hot dishes Home cooking
Egg yolk cake (butter version)

The Mid-Autumn Festival is approaching, and the war on various mooncakes on the market has just begun. However, crispy snacks such as egg yolk cakes have already stirred up invisible flames of war and can be seen everywhere on the Internet as long as you look up. Haha: I happen to still have some salted egg yolks in the refrigerator and I want to jump on the trend. I also saw that the amount of cooked lard at home is not very large, so it would definitely be good to just use butter to make it. Alas: I never liked crispy snacks before, but now I feel good eating them. Is it really because I made them by myself~~~

Baking children
Quicksand buns with rich milky aroma

In Cantonese dim sum, you can often eat this quicksand bun. The soft dough wraps the yellow filling, and is steaming hot with a strong milk aroma. When you eat it in your mouth, it has the rustling feeling of egg yolk, mixed with the hot butter, and it is extremely sweet. Although the theme of this telecommunications is quicksand, the skin is the soul! That kind of soft and white dough is difficult to make. I've researched many ways and all ended in failure. Although the dough made this time is soft, it is yellow. I don’t know why~. In my tips, I explained the various problems I encountered while making a face. Welcome everyone to give me advice~

Staple food Home cooking
Crispy Golden Sand Custard Mooncake

Tired of eating Cantonese-style mooncakes, I want to change my taste. This mooncake is made of puff pastry. The skin is crispy when I eat it that day. It has a crispy texture after the oil is added. It is delicious. The filling is filled with salted egg yolk. It is crispy on the outside and tender on the inside. It is delicious and not greasy!

Baking Mid-Autumn Festival
Peach Mountain Skin Mooncake

Momoyama mooncake skin is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings! I happen to have a bag of white bean paste left at home, which I originally bought for decorating flowers, so let’s try making peach bark yourself!

Baking old man
Custard buns

There are many versions of custard bun fillings, most of which use eggs. In order to solve the problem of salted egg yolk, I used salted egg yolk to make custard buns. It was surprisingly delicious.

Staple food Pasta
Salted egg yolk meat buns

I only found out from watching our food channel that there is a small steamed bun with salted egg yolk in Shanghai that has become very popular recently. According to reports, it is particularly delicious. I also tried it. I didn’t have jelly and was too lazy to make it, so I just made a big meat bun and tried it separately. I separated the meat and egg yolk. I used salted egg yolk that I pickled myself. The texture is very soft, and it doesn’t have the texture of rustling. It tastes great

Staple food Home cooking
Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat)

What I’m sharing this time is a home-cooked dish that’s in the hearts of many people: steamed meatloaf. But a hundred people have a hundred Hamlets in their hearts. The keywords of the version I am introducing today are: thick, soft and juicy, neither loose nor woody

Hot dishes Home cooking
Sushi

Learn how to cook Sushi with Foreign cuisine and Sushi.

Foreign cuisine Sushi
Egg yolk cake

It’s the Dragon Boat Festival again. In Hubei, we all eat sweet rice dumplings. When I arrived in Guangdong, I discovered that salty rice dumplings are also delicious, especially the ones with lean meat and salted egg yolk. It’s a pity that I don’t know how to make rice dumplings, but I can make egg yolk cakes, a favorite among salted egg yolk lovers!

Baking All-purpose flour
Bean paste and egg yolk cake

Salty, sweet and crispy, with multiple textures and flavors. No oil return required, sealed and stored.

Baking Bean Paste Filling
Chicken Legs and Egg Yolk Rolls

This is the second time I made it. I love it so much

Hot dishes Home cooking
Egg Yolk Lotus Paste Mooncake

Mooncakes are a must-have gift for Cantonese people during the Mid-Autumn Festival. As far back as I can remember, we have been giving mooncakes to relatives. I give you mooncakes, and you give me grapefruit and taro. This continues. My son’s grandma told me the story of Sister Chang’e, saying that she and her lover could only meet on the bridge when the moon was full on the Mid-Autumn Festival. Grandma also pointed to the mooncakes and asked if she saw the black shadow? It is sister Chang'e who is waiting for her lover. At that time, I still naively believed that I was really rude to Sister Chang'e, haha! This year I also have to start sending mooncakes. There are a few in my family who can’t eat too sweet ones, so I choose to make them myself to relieve my itchy hands, and everyone loves the handmade products I send. To be honest, making mooncakes by myself is a bit tiring, because frying the fillings is not an easy task, and my hands are sore after frying. I admire my friend who made 4,000 of them to sell.

Baking Mid-Autumn Festival
Jinsha Corn----The golden corn celebrates the autumn harvest

This dish has an attractive color and delicious salty flavor.

Hot dishes Vegetarian dishes
Egg yolk tofu

Learn how to cook Egg yolk tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted Egg Yolk Rice Dumpling

This is one of my favorite flavors

Hot dishes Cooking wine
Egg Yolk Night Scent Flower Pancake

Yesterday I had a late breakfast, but I didn’t want to eat it at lunch time. As a result, my stomach growled in the afternoon. I saw night scented flowers in the refrigerator. Sister Xin tried to make this new product. Congratulations to yourself. Both the taste and texture of the pancakes were successfully made in the first try!

Staple food Clear water
Jinsha Corn

Learn how to cook Jinsha Corn with Hot dishes and Maternity.

Hot dishes Maternity
Double eggs mixed with tofu

With the addition of salted egg yolk, the traditional preserved egg mixed with tofu is more fragrant, tender, smooth, nutritious and delicious.

Cold dishes Home cooking
Bread with salted egg yolk and pork floss filling

I followed the trend and made yarn ball bread, which was soft, silky and fragrant. I made 2 of them in 3 days and it was very popular.

Baking Breakfast
Egg yolk cake

Egg yolk puff pastry is a Chinese snack that is full of color, flavor and taste. It has a distinct texture, with a crispy outer skin and soft filling. The egg yolk is salty and crispy. When you bite into it, the outer layer is crispy and crumbly, and the inner layer of bean paste is soft and waxy. The egg yolk is still oily😄😄😄

Baking Afternoon tea
Green dumplings with meat floss and egg yolk

This dessert became an internet celebrity last year, and everyone who tasted it seemed to become an immortal😜 In fact, the recipe is similar to the green dumplings we used to eat when we were kids, except that the filling was replaced with egg yolk filling🤓 Gnaphalium affine, aliases: Gnaphalium affine, spinach grass, phlox grass, soft sparrow grass, yellow-flowered white mugwort, soft gordon, mugwort, mugwort, Qingming grass, water wormwood, Wu Xin, Wu Xin grass, field mugwort, Qingpeng, Pengcao, glutinous rice green, Latin name: GnaphaliumaffineD.Don is a plant of the Asteraceae family and the genus Gnaphalium affine, an annual herb. The stem is upright or the lower part of the branches rising from the base is sloping, 10-40 cm or higher in height, the base diameter is about 3 mm, the upper part is unbranched, grooved, covered with white thick cotton wool, the internodes are 8-20 mm long, and the upper internodes are rarely up to 5 cm. The leaves are sessile, spoon-shaped, oblanceolate or obovate spoon-shaped. The stems and leaves are used as medicine. They are commonly used as antitussives, expectors, and treatments for asthma and bronchitis, as well as non-infectious ulcers and wounds. Oral administration also has the effects of lowering blood pressure and uric acid. This time I chose sage grass to make green dumplings.

Snacks Spring Recipes
Red bean and egg yolk bread

Learn how to cook Red bean and egg yolk bread with Baking and Autumn Recipes.

Baking Autumn Recipes
Quicksand Shortcake Buns

I haven’t made puff pastry buns for a long time. I bought sliced yellow buns, but the temperature at home is still too low, so the puff pastry this time is still not ideal!

Baking Afternoon tea
Baked crab with egg yolk

Learn how to cook Baked crab with egg yolk with Hot dishes and Chaotian pepper.

Hot dishes Chaotian pepper
Pancake with purple taro and egg yolk filling

Tiantianmi practices her skills for the Chinese Valentine’s Day dinner with her mother

pastries Coconut flour
Cantonese style egg yolk and chestnut mooncake

This Mid-Autumn Festival, I finally ate mooncakes made by myself, and it felt so beautiful in my heart. I have made mooncakes several times and I feel that this recipe is the most practical. I will share it with you. I made 50g mooncakes. Because I am a newbie, the skin is thicker. (20g skin, 30g filling) I made 18 of this amount.

Baking Snacks
Red bean and egg yolk cake

Another favorite is the egg yolk puff pastry, my favorite among all Chinese dim sum dishes. I made my own red bean paste with less sugar and oil. I soaked the purchased egg yolks in oil and steamed them with white wine. The baked egg yolk cake is delicious, rich and crispy!

Baking children
Jinsha Tofu

The salted egg yolk I made yesterday, which I quickly pickled with salt, is a bit salty and cannot be used as a snack, but can only be used for cooking. I will use it to make Jinsha Tofu today.

Hot dishes Home cooking
Stir-fried cauliflower with salted egg yolk

Stir-fried cauliflower with salted egg yolk is a must-have every time I go to a restaurant. My kids love it, and it’s very simple to make.

Hot dishes Home cooking
Cantonese style lotus seed mooncake

Mooncakes originally originated in the Tang Dynasty. It is said that during the reign of Emperor Gaozu of the Tang Dynasty, General Li Jing defeated the Turks by relying on the hidden message of mooncakes. He returned in triumph on August 15th. Since then, eating mooncakes has become an annual custom. However, the description of appreciating the moon and eating mooncakes during the Mid-Autumn Festival originated from the "West Lake Tour Zhihui" of the Ming Dynasty. August 15th is called the Mid-Autumn Festival. Folks send mooncakes to each other to symbolize reunion. There are four main categories of traditional mooncakes based on origin, sales volume and characteristics, including Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes and Chaozhou-style mooncakes. Common mooncake fillings include lotus paste, bean paste, ham... In recent years, there have been more and more mooncake varieties, but I still prefer traditional mooncakes and the traditional taste.

Baking Mid-Autumn Festival
Cantonese egg yolk lotus paste mooncake

Learn how to cook Cantonese egg yolk lotus paste mooncake with Baking and Home cooking.

Baking Home cooking
Milky taro egg yolk cake

No matter how the filling tastes, the crispy crust has been recognized by everyone. Come and conquer your taste buds. [Quantity] The finished product of the formula is 22 cakes of about 75g. [Water in the formula] In the past, I always heard people talk about the milky and milky flavor. I once insisted on changing the water in the water-oil crust part of the formula to milk, light cream or coconut milk, thinking that it would taste better. After several attempts, I found that only using the purest water can maintain the longest and best crispiness. Moreover, the pastry itself should not have too much flavor, which will conflict with the fillings or even cover up the key points of the fillings. [Lard in the recipe] The same recipe has been tried with vegetable oil and butter. Especially when making shortened colored shortbread, vegetable oil is not as bright and shiny as the shortbread made with butter or lard. Butter itself will also make the shortbread yellower. Of course, the taste of butter and the effect of shortbread are also very good, but as a Chinese dessert, I personally insist on and like the shortbread made with lard.

Baking All-purpose flour
Cocoa lotus paste and egg yolk mooncake (50G mold)

Last time I made traditional mooncakes, this time I DIYed them and replaced the milk powder with cocoa powder. It was also good.

Baking children
Dashi Tofu

Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as sugars, vegetable oils and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is a tonic, heat-clearing and health-preserving food. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Its rich calcium is also beneficial to the growth and development of teeth and bones. It is also an important food for the growth and development of children.

Hot dishes Ham
Salted egg yolk diced pumpkin

I bought egg yolks a while ago and ate Jinsha carrots once. My daughter liked it very much. Now I bought pumpkin again and made pumpkin again. It was also delicious.

Hot dishes Home cooking
Two-color egg yolk cake

The egg yolk cake, which is popular among baking internet celebrities, is the first choice among baking experts. It is salty and sweet, with soft and fragrant red bean paste wrapped in a rustling egg yolk, giving it a crispy bite.

Baking Little fresh
Mung bean cake

Since the Dragon Boat Festival, all major food groups have been offering this dessert. Due to my laziness and working hours, I have never tried it~~ I let this idea take root in my heart! Haha~~ Yesterday, I suddenly started pulling weeds on a whim. I thought that peeling mung beans was not that difficult. Only when I started to do it did I realize how big a project it is! After reading several recipes and learning to make them, the results are pretty good, so I’ll sort out the steps and share my own insights with you~~

pastries children
Red bean paste and egg yolk cake

The Mid-Autumn Festival is here after the holiday, traditional snacks and moon cakes. Are you ready, friends? For one of our important traditional festivals, some traditional delicacies are always indispensable. Besides mooncakes for the occasion, what else have you prepared? In today’s food introduction, I would like to introduce you to the first choice besides mooncakes, which are very popular. Let you learn how to use it later

Dessert Good looks
Steamed lion head

Learn how to cook Steamed lion head with Hot dishes and Huaiyang Cuisine.

Hot dishes Huaiyang Cuisine
Egg yolk cake

The super delicious pastry is a 100% success

Baking children
Homemade recipe of crab roe tofu

I don’t know if everyone likes tofu? I am a person who loves tofu very much. I always have to eat tofu a few times a month to feel at ease. In Sichuan, people have taken the cooking of tofu to the extreme. Mapo tofu, bear paw tofu, homemade tofu, cabbage and tofu soup, tofu fish, braised tofu... you can make a tofu Manhan banquet. My favorite thing to eat is crab roe tofu, which is light, delicious, authentic, simple to make, and retains the nutrients of the food to the greatest extent. Crab roe tofu is a dish that goes well with rice. The crab roe here is not real crab roe but salted egg yolk!

Hot dishes Home cooking
Coconut Salted Egg Yolk Shortbread

I was cleaning up the refrigerator and found that there were some leftover salted egg yolks from making mooncakes, so I suddenly decided to make the recently popular coconut-flavored salted egg yolk shortcakes. Salted egg yolk is a super good ingredient, and the food that goes with it is very delicious.

Baking Breakfast
Baked pumpkin with egg yolk

Learn how to cook Baked pumpkin with egg yolk with Snacks and Home cooking.

Snacks Home cooking
Egg yolk shrimp

I pickle some duck eggs every year because I like to eat salted egg yolks, and salted egg yolks can be delicious with many dishes. Experienced foodies must not miss this dish.

Hot dishes Home cooking
Egg yolk cake

In fact, it is not difficult to make delicious egg yolk cakes once you master the recipe. Not to mention the egg yolk cakes bought from outside are more expensive and the ingredients are not as good as your own. Making them yourself is delicious and healthy. The steps are a little troublesome, but it gives a great sense of accomplishment when it is done. Today I will share with you the recipe and method of egg yolk cake. The egg yolk cake made in this way is rich in layers and so crispy that it is covered with crumbs. It is especially delicious and the preparation is not difficult. Friends who like it, try it now.

pastries Baking
Lotus Seed Mooncake

Learn how to cook Lotus Seed Mooncake with Baking and old man.

Baking old man
Mooncake Season [Cantonese Style Lotus Paste and Egg Yolk Mooncake]

The annual mooncake season is here. Among the Cantonese-style mooncakes, my family’s favorite is the lotus paste and egg yolk filling, so I make it every year. This time I made it with a 75g mold

pastries old man
Egg yolk cake

Egg yolk puff pastry is a Chinese pastry that is very delicious. The taste and texture are the best when they are freshly baked. The skin is crispy and the inside is soft and delicate. The texture is simply amazing...

Baking A All-purpose flour
Lotus Paste and Egg Yolk Mooncake

The Mid-Autumn Festival is coming soon, and I saw many netizens making mooncakes, so I gave it a try too! This year I learned to make Cantonese-style mooncakes for the first time, and today I made lotus paste and egg yolk mooncakes!

Baking old man
A bite of cake

I made some cakes when I got home from get off work, because my husband is going on a trip tomorrow at work and asked to take some food with him on the road! The usual puff pastry is stuffed with bean paste, but today we have an upgraded version with minced meat floss and salted egg yolk added! It tastes richer!

Baking children
Egg yolk shrimp tofu

Pair shrimp with tofu. Shrimp is not only delicious and nutritious, but also has high dietary value; tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is the best plant meat for health preservation and longevity. After adding salted egg yolk, it feels like crab roe tofu!

Hot dishes Home cooking
Hat quicksand bread

Classmate Geng is really a perfect partner for foodies. No matter what dark dishes I make, he always accepts all orders. In order to reward his cooperation, I made a bread with egg yolk filling that he likes, which is also quicksand. The whole bread is very enjoyable to eat, with a moist texture and a very fragrant taste.

Baking Little fresh
Salted egg yolk meat floss cake with four seasons

Christmas is here. Sister Crab baked a plate of four-season flower cake, salted egg yolk and meat floss. It’s so delicious. Time flies so fast. It’s time to say goodbye to 2020 in the blink of an eye. In this unusual 2020, we have experienced so many things that we have never experienced before. Be grateful, cherish the present, and live well! The weekend happens to be Christmas, and my daughter plans to invite her classmates to a family party. Sister Crab, I want to make some snacks to warm up the party, and then I can guide the children to make them by themselves. Children's parties are not just about eating. My daughter will take her classmates to cook delicious food and enjoy the process of making it. The newly acquired Haoshi sandwich machine can not only make all kinds of treasure sandwiches, but also can make waffles, small cakes, and layer cakes with different baking pans. With a flat plate, it can also fry meat without any problem. The sandwich maker is small and cute. It looks like an old-fashioned record player. It is easy to move and a lot of fun. It makes me look forward to this party. My daughter likes salty cakes. Sister Crab found a classic recipe and made it first. During the party, she can guide the children to make it together. Let’s take a look at the recipe and how to do it.

Baking Afternoon tea
Golden yam strips

If you are tired of eating fried yam, stewed yam, and yam puree, then try my salted egg yolk yam. A different way of making it will give you a different taste experience...

Snacks Hot dishes
Baked pumpkin with salted egg yolk

A picky child suddenly came to the house, and his requirement for food is that it should be both beautiful and delicious. I think this dish should make the child happy.

Hot dishes Home cooking
Butter version of egg yolk cake

I like the shortbread made with butter. It is very fragrant. Although it is not as crispy as lard, it is not nearly the same. There is no fishy smell of lard and it is full of milk.

Baking Butter
Standard Cheese Custard Mooncake

This mooncake refers to many custard mooncake recipes and adjusts the proportions according to your own preferences. It is a cheese custard mooncake that combines multiple flavors such as cheese, cream, coconut milk, egg yolk, salted egg yolk, condensed milk, milk powder, butter, etc. to create just the right cheese custard mooncake.

Baking Butter
Egg yolk cake

Egg yolk cake---although it is not big in size, it is a particularly intoxicating sweet snack. A few years ago, when I first saw this little yellow-orange thing, I was instantly attracted to its color. At that time, I was not good at puff pastry. When I saw the long process of making oil crust and puff pastry in the recipe, as well as fried lotus paste, wrapped egg yolk, etc., it made me feel dizzy. But people who love food have a desire to try, and delicious things require a challenge. Not long after, we started what we thought was the long march. As a result, after some attempts, I discovered that making puff pastry is actually not difficult. As long as you treat it carefully and take your time step by step, the results will be good. After the first success, I almost fell in love with this snack almost obsessively, but the making process was too long and I never recorded it. Everyone loves Chinese pastries. In this season, it’s the right time to make them. Try it yourself, enjoy tea and snacks with your partner, and enjoy an exclusive Chinese romance.

Baking bread
Crab roe and scallop porridge

Savory and delicious

Porridge Belt
Piggy quicksand buns

The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!

Staple food Home cooking
Baked Shrimp Balls with Egg Yolk

Salted egg yolk is rich in nutrients, including lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life. Use the leftover salted egg yolk from the Mid-Autumn Festival egg yolk crisps and combine it with shrimp meat. It tastes salty and fresh, crispy on the outside and tender on the inside. It has a rich texture and is delicious.

Hot dishes Home cooking
Egg yolk tofu soup

Learn how to cook Egg yolk tofu soup with Soup and Loofah.

Soup Loofah
Egg Yolk Pearl Meatballs

One of the most popular dishes during New Year's Eve dinner.

Hot dishes Home cooking
Egg yolk cake

I really like to eat egg yolk cakes, but I have never been able to make them well. I didn’t find the feeling until I learned how to make bread from teacher Aihe Ziyi. I have experimented with several recipes and this one tastes very good. If you are interested, you can try it. The method is based on teacher Aihe Zi’s egg yolk cake, thank you!

pastries Baking
Making Zongzi

Learn how to cook Making Zongzi with Dessert and Dried radish.

Dessert Dried radish
Lotus paste and egg yolk cake

When you are over thirty, have you found that many of your friends have started to maintain health? No more staying up late, no more clubbing, and changing weekend programs from bungee jumping and skiing to cafe cinemas? More and more people are starting to post their step counts, and won’t go home until they reach the top of the list? In the content of the chat, in addition to children’s courses, the elderly’s health includes Sanfu Sanjiu patching, acupuncture and massage. Whenever I see teenagers talking in an old-fashioned way about how I was when I was a kid, I can't resist the urge to strangle them to death. Human powerlessness not only begins with the discovery of a gray hair on the head, but too many times, the years themselves are enough to make human power unable to do what it wants. But life always goes on, we ignore the bad things and decorate every day with joy. Just like when Christmas is clearly a month away, the streets and alleys are filled with Christmas trees and lights, creating a great atmosphere that makes people happy just by looking at it. This year, Christmas Eve and Christmas Day happen to be on a weekend, so the atmosphere of celebration will be even stronger. I have planned the Christmas Eve menu in advance, and even decided on the snacks for afternoon tea. My favorite is the lotus paste and egg yolk cake. I bought a lot of white lotus paste filling during the Mid-Autumn Festival and had two bags left. It’s perfect to use it with egg yolks to make pastries. The sweetness of the lotus seed, the glutinous and slightly salty egg yolk, and the melting crispness of the meringue, when combined with rose tea, I feel that I have the strength to resist life again~~

Baking Cake flour
Crab racing

The first time Caicaiwu learned about this dish was when Sun Honglei named the dish cooked by Chef Huang on the variety show "Longing for Life". It is estimated that this dish has only been heard by many people. It's not a crab, but it's as delicious as a crab, which is the highest praise for this dish. At first glance, many people will have the same prejudice as Cainaiya. Isn't it just scrambled eggs? Is it so magical? I’ve eaten more scrambled eggs than I can count growing up, and this is simply making a mountain out of a molehill. What new tricks can you make with eggs? In fact, Sai Crab is a famous Han nationality dish. It has a smooth texture, rich nutrition, and tastes like crab meat, so it is not crab meat but tastes better than crab meat. Maybe it's just too simple, and fewer people know about it. Caicaiwu also made a special point of adding that there are 5 versions of such a simple dish: simple version; mid-range version; high-end version; exquisite version; and deluxe version. You don’t understand the world of foodies. Since you are a foodie, you need to be thorough, so just have a high-end version of crab racing for lunch. The so-called high-end version is to beat the egg white and egg yolk separately, add crushed salted egg yolk to the egg yolk, fry them separately, and then mix them together. Finally, add the finishing touch and a perfect shape, and then a cute crab game for girls is ready. Although the recipe is similar to that of scrambled eggs, the texture of scrambled eggs is far inferior to it. I will definitely be convinced after eating it. It will definitely refresh foodies’ understanding of eggs, and the recipe is super simple. Friends who want to eat it, hurry up and learn it!

Hot dishes Home cooking
Cantonese style egg yolk mooncake

Learn how to cook Cantonese style egg yolk mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Egg yolk rice dumplings

This weekend is the Dragon Boat Festival. Yesterday I made some mini sweet rice dumplings at noon and some egg yolk meat rice dumplings at night. I still like salty ones! I love putting in pork belly with the skin on! More than addictive!

Snacks old man
Cantonese style mooncake with red bean and egg yolk filling

The moon is full during the Mid-Autumn Festival, feel free to DIY! This is the second year I have made my own mooncakes, but I have been seriously procrastinating until now on writing the recipe! I like to stir-fry the stuffing myself, it won’t be as sweet as the stuffing bought from outside! This year there are only fried red bean fillings/lotus paste fillings/purple sweet potato fillings.

Baking Cake flour
Thousands of fresh meat and salted egg yolk rolls

Learn how to cook Thousands of fresh meat and salted egg yolk rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Abalone Zongzi tin foil package

Learn how to cook Abalone Zongzi tin foil package with Snacks and Abalone juice.

Snacks Abalone juice
The beauty hidden in the golden house

Because it was a dish I cooked randomly, I really didn’t know what to call it, so my colleague gave me a very elegant name, and we got this golden house hidden beauty, haha, it’s very vivid

Hot dishes Common dishes
Pork floss and salted egg yolk bread

The bread stuffed with salted egg yolk, pork floss and salad dressing is mixed together. It is salty and soft, and you will not get tired of it even if you eat a few.

Baking Breakfast
Peach Mountain Skin Mooncake

Learn how to cook Peach Mountain Skin Mooncake with Baking and Liquor.

Baking Liquor
How to make matcha egg yolk cake

Very fresh matcha egg yolk crisps, layered on top of each other, and when you bite it lightly, the crispiness will fall off. The freshness of matcha is mixed with the sweet and soft red bean paste and the sandy and hearty salted egg yolk. This is definitely a wonderful enjoyment. The matcha egg yolk cakes I make are made with high-quality ingredients and are freshly baked. Naturally, they are not comparable to those bought casually from outside. The preparation is also very simple, and you don’t have to wait for the oil to return. It is ready to eat right out of the oven

Baking Bean Paste Filling
Salted egg yolk pork floss rice with eight-treasure rice

Learn how to cook Salted egg yolk pork floss rice with eight-treasure rice with Staple food and Home cooking.

Staple food Home cooking
【Northeast】Bean paste and egg yolk cake

This bean paste and egg yolk cake can be used as a festive snack.

Baking Cake flour
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and children.

Baking children
Dragon Boat Festival Rice Dumplings

Every year on the eve of the Dragon Boat Festival, I will be busy all day and make a lot of rice dumplings. Although I am very tired, when the rice dumplings are cooked, the aroma fills the house. I'm always eager to eat one or two at this time. My favorite is the meat dumplings. As for losing weight, let’s talk about it after today.

Snacks old man
Baked pumpkin with salted egg yolk

I really love this dish. It is one of the must-order dishes when I go to restaurants. Later, I wanted to make it for my family. I checked the recipe and didn’t expect it to be very simple and not very complicated, so I tried it. I have done it several times, and this time I felt it was the most successful. I also figured out some tricks. I hope it can help everyone.

Hot dishes Home cooking
Chestnut and Egg Yolk Zongzi

I'm obsessed with making rice dumplings, and today I made a deluxe version~ chestnut and egg yolk meat rice dumplings. The Luotian chestnuts I was given were boiled, shelled and frozen in the refrigerator, which came in handy today. It's really delicious when wrapped in them! I'm just clumsy, but I still can't wrap triangular or square rice dumplings. Anyway, I don't care, I just wrap them in my own way. As long as the rice doesn't leak out when cooking, it's a success! I have low requirements for myself, so my skills have never improved. Beginners try to buy larger and longer rice dumpling leaves. It's too narrow, too short, and the level is limited, so it can't be accommodated. For example, even! ! !

Staple food Home cooking
Purple sweet potato egg yolk cake

Make purple sweet potato bread. I bought too much purple sweet potato, so I just made some egg yolk cakes for my mother to try. Purple sweet potato filling is made by steaming the purple sweet potato, peeling it and mashing it with a spoon. Put it in a non-stick pan, pour in corn oil and stir-fry over low heat for about 5 minutes. Let cool and set aside. The sweetness is a bit light. Next time, add some sugar to adjust the sweetness. The method is based on Xiao Nuo’s mother’s recipe. The recipe is for 16 pieces. I made 12 pieces and used 2/3 of the amount.

Baking Little fresh
Baked Shrimp with Salted Egg Yolk

In just a few simple steps, you can make this super delicious salted egg yolk baked shrimp. I really like the rustling feeling in the mouth and the fresh aroma of seafood, which makes the shrimp taste more unique and you can't stop eating it.

Hot dishes Home cooking
Lotus paste and egg yolk cake

Egg yolk puff pastry is a kind of dessert. Chinese puff pastry is divided into large puff pastry and small puff pastry. The large puff pastry is similar to Western-style puff pastry, with large puff pastry wrapped in a large oil crust. The advantage is that it is fast, efficient and can be made in large quantities. The disadvantage is that it is not easy to roll out evenly, the puff pastry has few layers, and the puffiness is poor. Our common way to make our own dough is to make small puff pastries. The dough and pastry are divided into small doughs and then wrapped and rolled separately. The advantage is that it is easy to roll, the layers are clear, and the puffiness is good. The disadvantage is that the speed is slow, the efficiency is low, and it is not suitable for mass production.

Baking children
Cantonese style egg yolk mooncake

I have been making mooncakes for several years but have not published a mooncake recipe. I made 10 63g mooncakes to practice when I had time. This mooncake recipe is very good and you can refill the oil the next day! Making mooncakes is also something where practice makes perfect, the more you make, the more proficient you become! There is still some time before the Mid-Autumn Festival, so if you like it, you can try the recipe first to practice!

Baking Home cooking
Winter nourishing egg yolk and tofu soup

Eat more tofu in winter. It not only replenishes calcium, but also strengthens your body. Paired with salted duck egg yolk, it is full of energy. I especially like this dish. I usually order it in a restaurant. Today I also learned this dish, and it tastes even better than the restaurant. Foodies, please bookmark it:

Soups Light soy sauce

Zongzi

Egg yolk cake

Jinsha Custard Elephant Bun

Three-color Chinese pastry

Peony steamed dumplings

Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Egg yolk cake

Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Sands Pumpkin

Steamed Pork Patties with Salted Egg Yolk

Salted egg yolk mung bean paste pineapple cake

Bean paste and egg yolk cake

Egg yolk cake (butter version)

Glutinous rice and pork belly soup

Bean paste and egg yolk cake

Salted egg yolk thousand layer cake

Baked pumpkin with egg yolk

Egg yolk snowskin rolls

Lotus Egg Yolk Mooncake

Colorful spiral cake VS egg yolk cake

Matcha egg yolk cake

Classic and delicious egg yolk cake

Dragon Boat Festival Zongzi Yellow Zongzi

Grandma’s Zongzi

Cantonese style mooncakes

Egg Yolk Lotus Paste Mooncake

Golden sand cake

Salted egg yolk lion head

Matcha Crispy

Cantonese style egg yolk bean paste mooncake

Lotus Paste and Egg Yolk Mooncake

Fried Lily with Salted Egg Yolk

Golden yam strips

Egg yolk glutinous rice cake

Five-Spice Meat Zongzi

Custard Mooncake

Cantonese style lotus paste and egg yolk mooncake

Morning Glory Love Egg Yolk Crispy

Baked Pumpkin with Salted Egg

【Tianjin】Matcha Egg Yolk Crisp

The lazy version of flying pancake and egg yolk cake is super simple

Five-star home-cooked banquet dish [Jinsha Sweet Arctic Shrimp]

Egg yolk rice dumplings

Youth League

Homemade Mid-Autumn Mooncakes

Cantonese style rice dumplings

Crab and corn

Meat dumplings are fragrant

Steamed buns with sand

Salted Egg Pork Floss Chiffon

Cantonese-style mooncake with egg yolk and lotus paste

Bean paste and egg yolk cake

Coconut Soufflé Egg Yolk Bread

Mung Bean Sandwich Crispy

Double yellow tofu

Matcha egg yolk cake

Red lotus egg yolk cake

Salted egg yolk tiger skin green pepper

Dogs also love baking | Soft and cute dog bones

[Cantonese-style egg yolk and lotus paste mooncakes]---My favorite mooncake during the Mid-Autumn Festival

Egg yolk tofu

Fried corn with salted egg yolk

Momoyama mooncakes

Cantonese style lotus paste and egg yolk mooncake

Brown sugar mooncake

Baked Shrimp with Salted Egg Yolk

How to make egg yolk cake

Pumpkin Cup Cured Rice

Confession assist artifact——Black pineapple (crispy)

Purple Sweet Potato Egg Yolk Momoyama Mooncake

Crab Roe Tofu

Thin and crispy glutinous rice balls🍙

Make a sunflower

Golden Soup Bamboo Swallow

Egg Yolk Purple Sweet Potato and Meat Floss Mooncake

Salted Egg Pork Zongzi

Salted egg yolk fresh meat mooncake

Cantonese style lotus paste and egg yolk mooncake

【Henan】Yam Salted Egg Yolk Crispy Cake

Salted egg yolk cheese cookies