Dogs also love baking | Soft and cute dog bones

Overview

Super soft and cute dog bone bread, it can be fun to bake with a little effort in styling it. It's so satisfying after one bite. The bread is very soft and full of fillings. It's so delicious! It’s not difficult to make, so don’t miss it if you like it.

Tags

• baking
• breakfast
• banlan powder or matcha powder
• butter
• high gluten flour
• milk powder
• pork floss
• salted egg yolk
• whole egg liquid
• yeast
• fine sugar
• milk
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Mix 45 grams of high-gluten flour, 35 grams of water, and 0.5 grams of yeast and refrigerate overnight to make old noodles.

   

2. 2 Put all the ingredients for the main dough part into the cooking machine except butter, and also put the old noodles in.

   

3. 3 Mix well on low speed.

   

4. 4 Turn to medium speed and mix until combined.

   

5. 5 Add room temperature softened butter.

   

6. 6 Continue stirring until fully expanded.

   

7. 7 Round.

   

8. 8 Let it ferment for 30 minutes, steam the salted egg yolk, crush it with a fork, add pork floss and salad dressing, mix well and set aside.

   

9. 9 Divide the fermented dough into three equal portions, roll into balls and rest for 15 minutes.

   

10. 10 Take a piece of dough and roll it into a long oval about 30CM.

    

11. 11 Spread the bottom into a claw shape and place 1/3 of the meat floss filling on top.

    

12. 12 Roll it up from top to bottom, with the closing edge facing upwards, and roll both sides inward for two weeks.

    

13. 13 Turn it over with the right side facing up, cut both ends with a knife, and turn the cut side up.

    

14. 14 Let it rise for a second time until it doubles in size, and add salad dressing for decoration.

    

15. 15 Bake in a preheated oven at 180 degrees for 20 minutes, cover with tin foil for about 8 minutes to avoid over-coloring.

    

16. 16 Just take it out of the oven.