Shrimp-flavored salted egg yolk braised tofu

Shrimp-flavored salted egg yolk braised tofu

Overview

Fresh, fragrant, soft, tender, waxy

Tags

Ingredients

Steps

  1. Put oil in the pot, add the shrimp heads and fry over medium heat. Use a spatula to press the shrimp heads until the shrimp brain oil overflows and stir-fry into red oil. Add green onions and stir-fry until fragrant

    Shrimp-flavored salted egg yolk braised tofu step 1

  2. Heat water and bring to boil. Pour out and use a slotted spoon to strain out the onion, ginger and shrimp heads

    Shrimp-flavored salted egg yolk braised tofu step 2

  3. Crush the starch into pieces

    Shrimp-flavored salted egg yolk braised tofu step 3

  4. Chop carrots

    Shrimp-flavored salted egg yolk braised tofu step 4

  5. Put oil in the pot, stir-fry minced carrots over medium heat until cooked

    Shrimp-flavored salted egg yolk braised tofu step 5

  6. In another pot, put oil in the pot, add crushed salted egg yolk, stir-fry over low heat until foamy

    Shrimp-flavored salted egg yolk braised tofu step 6

  7. Pour in the shrimp brain juice from before

    Shrimp-flavored salted egg yolk braised tofu step 7

  8. Add tofu and carrots and boil for 2 minutes, add salt and chicken essence

    Shrimp-flavored salted egg yolk braised tofu step 8

  9. Remove from the pan, drizzle with sesame oil and serve on a plate

    Shrimp-flavored salted egg yolk braised tofu step 9