Recipes tagged "Shrimp head"
27 recipes found
-
Curry fish ball hand-made noodles
I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.
Noodles Coconut milk -
Braised prawns
The Spring Festival is coming soon, and I must make Chinese-style food during the festival. Braised prawns in oil is a classic Shandong dish. The seasoning is very simple, highlighting the delicious taste of the shrimp itself. It is important to control the heat well so that the fried food will be fresh and tender. Today I will share with you how to make braised prawns. The method of stewing in oil is to fry the back door first, and then use steam to mature the shrimp during the stewing stage. It is also a very common cooking method
Home cooking Seafood -
Zucchini noodle soup with shrimp brain oil
Have you ever noticed that every time you buy fresh shrimps and take out the meat for cooking, it is a pity to throw away the remaining shrimp heads. Sister Xin makes this dish using the scraps that are usually thrown away. It can be used as a dish or as a sweet and delicious soup noodle. The soup is very sweet and the seasoning is strong and light. You can adjust it according to your personal taste. If you want to try it, you can try it.
Noodles Cooked noodles -
Homemade shrimp oil
Shrimp oil is an extremely tasty juice. It is rich in protein and amino acids and is a delicious, cheap and nutritious seasoning.
Hot dishes Homemade ingredients -
Shrimp oil
Learn how to cook Shrimp oil with Homemade sauce and Oil.
Homemade sauce Oil -
Shrimp Tomato Egg Soup
Shrimp oil is delicious and nutritious. Use fresh soup to moisten it in early autumn.
Soups Coriander -
Boiled rice cake with shrimp head, rapeseed
It was another lunch for one person. There were a few slices of rice cakes left in the refrigerator, a few pieces of rapeseed that were about to turn yellow, and the shrimp heads left after peeling the shrimps. Another delicious mix that could be used as both a staple food and a dish was cooked. One word to describe it: really fresh, especially delicious.
Staple food Snacks -
Shrimp head and tofu soup
Learn how to cook Shrimp head and tofu soup with Soups and Home cooking.
Soups Home cooking -
Salted preserved egg and baby cabbage
It's light yet rich in freshness, combined with the fragrance of preserved eggs and the sweetness and tenderness of baby cabbage. I personally think it's really good and I recommend it.
Hot dishes Baby cabbage -
Shrimp head and radish soup
I bought some prawns at the mall, peeled them off and ate them with scrambled eggs. Thinking about it, I can’t throw away the prawn heads. I might as well use them and radish to make soup. Besides, the combination of the two is really delicious!
Soups Shrimp head -
Ingredients that cannot be wasted: shrimp heads and delicious shrimp oil
Yesterday I made stir-fried shrimps with broccoli. I took out the shrimp heads and skins. I thought it would be a pity to throw them away. So I had the idea to deep-fry the shrimps in oil and use them to mix with noodles and stuffing. It’s a rare and delicious dish! !
Preparing meals Aniseed -
Soup noodles and rice noodles
If you want to cook some noodles, make some soup noodles.
Snacks Egg -
Homemade calcium supplement—fried fried shrimp heads
Every time you eat shrimp, you will peel off a lot of shrimp heads and skins. Today I will teach you a way to recycle the waste. Saute these scraps in oil and break them into pieces. It is simple and easy to learn, delicious and calcium supplement. Use it with porridge or as a small pickle. It is crispy and fragrant and delicious.
Side dishes Home cooking -
Shrimp oil and cabbage stew
Learn how to cook Shrimp oil and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade shrimp oil
Don't throw away the peeled shrimp heads when making shrimps. A few shrimp heads can be fried to make delicious shrimp oil, which can be used to mix with vegetables or stir-fry. The method is also quite simple.
Home cooking Homemade sauce -
Braised tofu with pumpkin puree
The four flavors of pumpkin, tofu, shrimp and duck egg yolk are blended together, making it extremely delicious. The taste is soft and waxy, especially suitable for the elderly.
Hot dishes Home cooking -
Shrimp noodles
Eat its taste, but not see its shape. Make the best use of everything and waste nothing. Full of umami, enjoy deliciously
Noodles Home cooking -
Shrimp-flavored salted egg yolk braised tofu
Fresh, fragrant, soft, tender, waxy
Hot dishes Home cooking -
Nine-story pagoda shrimp head vermicelli clay pot
Learn how to cook Nine-story pagoda shrimp head vermicelli clay pot with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Seasoned all-purpose oil and shrimp oil for food supplement over 6 months old
This shrimp oil can actually be used in all of our food preparations, such as some cold dishes, porridge, and some noodles and soups for children. Don’t feel sorry for children who don’t eat salt. In fact, it is not unpalatable at all. It’s just that our adults’ sense of taste is relatively slow, so we need to rely on a lot of heavy-flavored seasonings to stimulate the taste. Children’s sense of taste is very sensitive, and the original taste of food is already very delicious. When we make complementary foods for children under one year old, we don’t need to rely on salt or sugar. Some natural seasonings can make the food more delicious. This shrimp oil is like this. The shrimp itself is to improve the freshness. There is shrimp paste in the shrimp head. After frying, the oil turns a little red. In fact, it is the shrimp paste that remains in the oil. It is really delicious to pour a little on when cooking porridge or soup. The method is also very simple. Make a small bottle at a time and put it in the refrigerator for the whole family to use.
Private kitchen Homemade ingredients -
【Northeast】Shrimp head stewed with tofu
Every time I eat them, I can't bear to throw away the shrimp heads, because the shrimps are really too expensive, and I always feel like it's a pity to throw them away. They also taste quite good when used in stews.
Hot dishes Home cooking -
Shrimp oil
In order to cook seafood porridge, I bought a lot of shrimp heads. It is a good choice to boil the extra shrimp heads in shrimp oil.
Private kitchen Corn oil -
Shrimp Oil Salted Duck Egg Fried Rice
When fresh and salty meet, a new level of fragrance bursts out. The journey of food is really wonderful. The unexpected combination creates a new delicious taste.
Staple food Home cooking -
Tomato and Ham Pasta
When I was about to fall asleep last night, my husband suddenly complained that he was hungry. I said that I would wait until tomorrow morning to eat, but I saw him looking at me longingly, with black lines in his eyes. . . . He looked so pitiful. Hey, I couldn’t bear to watch it anymore so I had to fry a plate of pasta. He just finished eating it. How hungry are you? The reason for the bad dinner is that I didn’t cook enough. I guess the former is very unlikely. Otherwise, where would my pasta fly? O(∩_∩)O Hahaha~
Staple food Home cooking -
Cabbage, meatballs and vermicelli stew
I bought a small head of Chinese cabbage and ate it for two meals.
Hot dishes Home cooking -
Shrimp, tofu and seaweed soup
Learn how to cook Shrimp, tofu and seaweed soup with Soups and Chives.
Soups Chives -
Braised Rice with Shrimp Brain Oil
The aroma is fragrant and delicious. The taste of seafood makes you feel like you are in a seafood food stall in Sanya
Staple food Home cooking