Seasoned all-purpose oil and shrimp oil for food supplement over 6 months old

Overview

This shrimp oil can actually be used in all of our food preparations, such as some cold dishes, porridge, and some noodles and soups for children. Don’t feel sorry for children who don’t eat salt. In fact, it is not unpalatable at all. It’s just that our adults’ sense of taste is relatively slow, so we need to rely on a lot of heavy-flavored seasonings to stimulate the taste. Children’s sense of taste is very sensitive, and the original taste of food is already very delicious. When we make complementary foods for children under one year old, we don’t need to rely on salt or sugar. Some natural seasonings can make the food more delicious. This shrimp oil is like this. The shrimp itself is to improve the freshness. There is shrimp paste in the shrimp head. After frying, the oil turns a little red. In fact, it is the shrimp paste that remains in the oil. It is really delicious to pour a little on when cooking porridge or soup. The method is also very simple. Make a small bottle at a time and put it in the refrigerator for the whole family to use.

Tags

• private kitchen
• homemade ingredients
• oil
• shrimp head
• ginger slices

Ingredients

Steps

1. 1 Cut off the shrimp heads and slice the ginger into slices.

   

2. 2 Put some oil in the pot, the amount of oil should be almost level with the shrimp.

   

3. 3 Put the ginger slices into the oil. If the ginger slices are put into the oil, they will bubble.

   

4. 4 Add the shrimp to the oil.

   

5. 5 Fry slowly over medium-low heat, stir gently, press the shrimp head with a spatula, be careful not to splash with oil.

   

6. 6 Once the shrimp looks a little golden and crispy, it's done.

   

7. 7 Use a sieve to isolate all the residue and put it into a small bottle.