【Northeast】Shrimp head stewed with tofu
Overview
Every time I eat them, I can't bear to throw away the shrimp heads, because the shrimps are really too expensive, and I always feel like it's a pity to throw them away. They also taste quite good when used in stews.
Tags
Ingredients
Steps
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Put an appropriate amount of oil in the pot, add the shrimp heads and stir-fry
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Fry until the shrimp heads turn red, stir-fry the shrimp oil
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Fill in appropriate amount of water, add onion and ginger
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Cut the tofu into pieces and put it into the pot, add oyster sauce, salt and sugar, and simmer for about 10 minutes
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Leave a little soup in the pot, add washed and cut coriander, stir-fry evenly
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Very good as a meal