Nine-story pagoda shrimp head vermicelli clay pot

Overview

How to cook Nine-story pagoda shrimp head vermicelli clay pot at home

Tags

• hot dishes
• chinese banquet
• old man
• banquet dishes
• lunch
• famous dishes
• cooking wine
• garlic
• light soy sauce
• oyster sauce
• shrimp head
• fans
• fish sauce
• salt

Ingredients

Steps

1. 1 Get your shrimp heads ready, fans. Soak the vermicelli in water for half an hour until soft and set aside

   

2. 2 Put oil in the pot, add a little more, add minced garlic, stir-fry until fragrant

   

3. 3 Add the shrimp heads and fry until the shrimp heads change color, stir-fry a little longer to bring out the aroma of the shrimp heads

   

4. 4 Spray some cooking wine and fish sauce, and add a little salt

   

5. 5 Add the soaked vermicelli, add light soy sauce and oyster sauce, add a small amount of water and simmer. Two minutes

   

6. 6 Finally add the fresh nine-layer pagoda and start the pot!

   

7. 7 Open the lid of the pot, the aroma is overwhelming!