Shrimp oil

Overview

In order to cook seafood porridge, I bought a lot of shrimp heads. It is a good choice to boil the extra shrimp heads in shrimp oil.

Tags

• private kitchen
• corn oil
• shrimp head
• salt

Ingredients

Steps

1. 1 Wash the shrimp heads and set aside.

2. 2 Heat the pot and add corn oil. Corn oil is tasteless and is more suitable for cooking shrimp oil.

3. 3 After the oil is hot, add the shrimp heads and fry over low heat until the oil turns brown and turn off the heat.

4. 4 The shrimp heads are also very fragrant. Can be eaten as a snack.