Homemade shrimp oil

Overview

Shrimp oil is an extremely tasty juice. It is rich in protein and amino acids and is a delicious, cheap and nutritious seasoning.

Clean the shrimp heads and remove the black stomach from the shrimp heads.
Absorb the moisture with absorbent paper.
Pour 93 Russian soybean oil into the pot, add Sichuan peppercorns and star anise. 45
Take it out after frying until fragrant.
When the oil temperature drops to 50% hot, add the shrimp heads.
Fry over low heat until the shrimp heads are crispy and fragrant, then take them out.
Pour the oil for frying the shrimp heads into a bowl, let it settle naturally and then pour it into a clean bottle for storage.
Sprinkle the shrimp heads with a little salt and serve.