Cabbage, meatballs and vermicelli stew

Overview

I bought a small head of Chinese cabbage and ate it for two meals.

The meat filling of the dumplings is added with eggs and stirred in one direction before frying.
In a casserole, add grated ginger and shrimp heads and fry them to produce shrimp oil.
Add cabbage stems.
Add salt and stir-fry with chopsticks.
Add enough water at one time.
Bring to a boil over medium-high heat.
Remove the shrimp heads and discard them.
Add meatballs and cook.
Add vermicelli and cook.
Add a little light soy sauce to taste.
Add cabbage leaves and cook.
Finally sprinkle with pepper.
Start eating.
Start eating.