Ingredients that cannot be wasted: shrimp heads and delicious shrimp oil

Overview

Yesterday I made stir-fried shrimps with broccoli. I took out the shrimp heads and skins. I thought it would be a pity to throw them away. So I had the idea to deep-fry the shrimps in oil and use them to mix with noodles and stuffing. It’s a rare and delicious dish! !

Tags

• preparing meals
• aniseed
• cinnamon
• fragrant tablets
• onions
• salad oil
• shrimp head
• ginger

Ingredients

Steps

1. 1 Onion, ginger, aniseed, bay leaves, cinnamon, appropriate amount, put into the oil pan and stir-fry over low heat

   

2. 2 After the spices are fragrant, add the shrimp heads. It is best to cut off the eyes of the shrimp heads, because the eyes will have a bitter taste. At this time, be sure to fry the shrimp heads slowly over medium-low heat, lightly press the shrimp heads with a shovel, and finally add the shrimp skin and continue to cook

   

3. 3 Finally, take out the shrimp heads and skins. The crispy shrimp heads are very good to eat with some salt and pepper. Haha, this is the finished product. I did not filter the foam on it. It depends on your preference. Put it in a small bottle and use it as you go. It is very convenient!