Golden glutinous rice dumplings
Overview
The Dragon Boat Festival is approaching, and every household is making rice dumplings. My friend gave me a big bag and I can’t finish it. What should I do? Pan it...give it a new soul^_^
Tags
Ingredients
Steps
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All ingredients
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In fact, it is very simple. Needless to say, everyone knows it. Just divide the rice dumplings into small portions, wrap the sausage and salted egg yolk (the sausage and egg yolk are steamed in advance) like glutinous rice balls. Beat the eggs into egg liquid, pass it through the egg liquid, wrap it in bread crumbs, fry it in oil at about 160 degrees until golden brown. You can dip it in ketchup or condensed milk when eating
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Finished product