Recipes tagged "Cantonese sausage"
26 recipes found
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Cantonese Sausage Egg Fried Rice
Chongqing has really entered a cold winter, just like most other parts of the country. I took the bus from my work at around 4 o'clock. The originally 40-minute journey ended up being stuck in traffic for more than two hours before I got home. This is the rhythm of the weekend. However, although it is the weekend, I still have to work the night after tomorrow, a special program of "Dialogue between the Two Sessions". The topic of the first program is urban transportation. Suddenly I thought of the awkward two-hour journey home today, and the topic was really relevant O(∩_∩)O I had some Cantonese sausage left from hot pot a while ago, and I used part of it to fry an egg and fried rice, and then fried a snow pea.
Staple food Home cooking -
Sausage and Corn Soup
I saw a Western-style corn soup and I thought it was good, but I didn’t like the method of frying flour in butter. Simply ditch the butter and flour and make your own soup. The ham was gone, so I had to top it with the remaining Cantonese sausage. Peel off the corn kernels from the corn cobs and boil them in a pot to let the corn aroma in the cobs blend into the water. Only 2/3 of the corn kernels are taken and beaten, leaving 1/3 of the kernels to make the soup richer in texture. Whipped cream turns into real milk, which doesn't have as rich a flavor but reduces the calories of the soup. The corn kernels and sausage are cooked first, and then mixed with corn syrup and cooked together just to make it easier to identify whether the kernels are mature or not. You don't need too much, just a little bit of salt can bring out the saltiness and sweetness of corn soup. This taste is not as strong and unrestrained as Western style, but it is vague and tranquil. . . .
Soups Soup -
Home version of claypot rice
The Dragon Boat Festival is a long holiday. I went out to play after lunch. There were some ingredients left at home, so I just made a pot of rice. This not only used the ingredients in the refrigerator, but also left no leftovers to clean up. If you are a virtuous person like me😜, just make a pot of claypot rice😁
Staple food Home cooking -
Baked Cheese Sausage, Vegetables and Mashed Potatoes
I think everyone will dislike potatoes. It is a vegetable that can be used both as a grain and a vegetable. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. The vitamin C content is the highest among vegetables. Regular consumption can keep you away from negative emotions and improve your mental state. People who want to lose weight can use potatoes as a staple food, because they only contain 0.1% fat. Thin people can gain weight by eating them, and fat people can become thinner by eating them. At the same time, they are also an anti-aging food. They are rich in vitamins B1, B2, B6, pantothenic acid and other B-complex vitamins, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats, and high-quality starch. Potatoes are rich in mucin. Eating potatoes regularly is more conducive to protecting cardiovascular and cerebrovascular health and promoting general health. In short, potatoes are one of the greatest foods in the world.
Baking Broccoli -
Seaweed Sausage Scones
Feeling exhausted and exhausted, it seemed like I couldn't spare much energy to think about the time-consuming bread, so I continued to have quick scones for my daily breakfast. Scones tend to be more salty than sweet. The seaweed-flavored sausage scone was a pity that the sausage was a bit lacking, so I simply used some crispy sausage to make up for it. There was a lot of meat, scattered everywhere, but it was finally tucked into the dough. Cut into eight pieces and put them in the oven. Then, I almost forgot about it completely. Suddenly I remembered it, imagining it looking charred, smoking, and smelling like paste, and rushed into the kitchen. The time counted down to the last three minutes, and it was in good condition. It was light golden and overflowing with meaty aroma. . . Take a long breath and get out of the oven.
Baking Baking powder -
Colorful glutinous rice eggs
Learn how to cook Colorful glutinous rice eggs with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried Bamboo Shoots with Sausage
Learn how to cook Stir-fried Bamboo Shoots with Sausage with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Brown Wheat Sausage Siomai
I bought some glutinous rice the day before yesterday, and I suddenly wanted to cook all glutinous rice foods. I actually prefer salty foods to sweet foods. The texture of glutinous rice is sweet and glutinous. During the cooking process, it absorbs the meat juice and it will be full of salty flavor. So today I will make siomai first. Siomai is a popular food in southern China. It is available in the north. It is a kind of Chinese characteristic flour food with many varieties. In Jiangsu, Zhejiang, and Guangdong, people call it Shaomai, while in Beijing, Inner Mongolia and other places, it is called Shaomai, Shaomai, and Shaomei (Shaomei in the north is different from Shaomai in the south, with mutton and green onions as the main ingredient). For the siu mai skin, we can choose ready-made dumpling skins and wonton stew skins, or we can make the skin by hand. The latter will have a stronger texture. Just choose ordinary all-purpose flour. I happened to run out of all-purpose flour at home, and there was a bag of Xinliang brown wheat flour. I used brown wheat flour with some Chinese pastry flour. The finished product tastes very good and is more nutritious. You can replace the fillings according to your own preferences. I added sausage, corn, green beans, carrots, and yams, all of which are favorites of children. The glutinous rice needs to be soaked for 3-5 hours in advance. If you want to make it, plan the time in advance.
Staple food Snacks -
Pumpkin Cured Rice
Nutritious pumpkin cured fried rice is simple to make and is very popular with my snack foodies. I must make it every three to five times.
Staple food Home cooking -
Cantonese Sausage Mooncake
When I first saw the sausage mooncakes, my eyes suddenly lit up. There are sausages in the refrigerator, and I originally planned to use them to make cakes, but I didn't expect that first cheese, and then mooncakes, could not be scheduled. Taking advantage of the Mooncake Festival, it would be a good idea to make sausage mooncakes. Cantonese-style sausages and Cantonese-style mooncakes must be just right. The sausage is steamed in advance, and when dicing, try to remove some of the fat part. There is also sugary fat in the ingredients, so it will not be oily enough. After baking, I found that the recipe was really oily. The oil in the filling seemed to have penetrated into the crust. It looked oily enough just after it was baked. It looks good when cut into pieces, each piece of meat looks very meaty. . . .
Baking children -
Fried Sausage with Green Beans
Green beans have the effects of lowering cholesterol in the blood, nourishing the liver and stomach, nourishing and strengthening the body, helping to grow muscles and bones, improving appearance, making black hair and eyesight, and prolonging life. Now is the time to eat green beans, so you might as well eat more of them.
Hot dishes Home cooking -
Cantonese Style Cured Meat Claypot Rice
Learn how to cook Cantonese Style Cured Meat Claypot Rice with Staple food and Snacks.
Staple food Snacks -
Golden glutinous rice dumplings
The Dragon Boat Festival is approaching, and every household is making rice dumplings. My friend gave me a big bag and I can’t finish it. What should I do? Pan it...give it a new soul^_^
Snacks Bread crumbs -
The fried rice with oyster sauce and Chinese sausage that was rushed to the table❗️can’t get enough of the fresh and delicious food
With a bowl of leftover steamed rice at home, a spring onion, a piece of Cantonese sausage, and oyster sauce and dark soy sauce, you can make delicious and fragrant sausage fried rice in minutes. It's that simple.
Staple food Home cooking -
Stir-fried sausage with green garlic
As the Lunar New Year approaches, my son returns home from his freshman year in Chongqing. I made him a stir-fried sausage with green garlic.
Hot dishes Home cooking -
Ham and vegetable pizza
Learn how to cook Ham and vegetable pizza with Baking and Butter.
Baking Butter -
Five simple steps for lazy bacon braised rice
Learn how to cook Five simple steps for lazy bacon braised rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful Spicy Ding
Learn how to cook Colorful Spicy Ding with Hot dishes and Cantonese sausage.
Hot dishes Cantonese sausage -
Fried glutinous rice
Glutinous rice, also called glutinous rice, is often used to make snacks and is loved by everyone because of its fragrant, glutinous and slippery texture. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. In addition, glutinous rice can nourish the body and replenish qi, nourish the stomach and spleen, strengthen the surface and stop sweating. It can be used for stomachache due to deficiency and cold, spontaneous sweating due to qi deficiency, etc. (This portion is for a family of 3 people. If it is too much, you can reduce all ingredients by half)
Staple food Home cooking -
Cantonese Sausage Claypot Rice
In the cold season, holding a pot of hot claypot rice in my hands really warms my heart~ I have been keeping this tagine at home for two years, and I never knew how to use it. I saw a friend from Meitian using it to make claypot rice, which aroused my interest~ By the way, following the friends from Meitian, I really gained knowledge~
Staple food Home cooking -
Sausage Jambalaya
If you are too lazy not to cook, you must have mixed rice. Add whatever vegetables you like. It is simple, convenient, nutritious and delicious!
Staple food Home cooking -
Potato and vegetable risotto
Risotto is what Bayu people often call lazy rice, and in some places it is also called risotto. This kind of rice has a long history and is said to have originated in the Han Dynasty. Risotto has a large capacity, and can be used to cook cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc., all of which can be cooked with rice. In this way, it tastes particularly delicious. I had a lot of rice left over for lunch so I cooked this potato and vegetable risotto!
Staple food Home cooking -
Braised rice with sausage and potatoes
It is very simple and saves time to cut a nutritious dish! ! ! ! ! And on this basis, unlimited innovation can be achieved~!
Staple food Home cooking -
Flavored Carrot Cake
Carrot cake is a snack that often appears in Hong Kong movies. Northerners rarely get to eat it. It always tastes delicious. It is not difficult to make it yourself, but it is a bit time-consuming. But you have to fight hard to eat. Only foodies can understand the world of foodies😄
pastries Cantonese cuisine -
Sausage with pea slices
I made it last week, and I felt that Guangzhou-style sausage was not as delicious as Sichuan-style sausage. Nothing else to say, everything goes well this weekend. ========Meaningless dividing line========
Hot dishes Home cooking -
Mini Sausage Siomai
The reason why it is so compact is that the leftover wrappers from dumplings are used to make siomai!
Staple food Home cooking