The fried rice with oyster sauce and Chinese sausage that was rushed to the table❗️can’t get enough of the fresh and delicious food

Overview

With a bowl of leftover steamed rice at home, a spring onion, a piece of Cantonese sausage, and oyster sauce and dark soy sauce, you can make delicious and fragrant sausage fried rice in minutes. It's that simple.

Tags

• staple food
• home cooking
• fried rice
• cantonese sausage
• leftover rice
• old soy sauce
• oyster sauce
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: one sausage, leftover rice, and washed green onions.

   

2. 2 Dice the chives and cut the sausage into thin slices.

   

3. 3 Put a small amount of oil in the pot, add chives and Cantonese sausage and stir-fry.

   

4. 4 Add oyster sauce, dark soy sauce to add color, add salt according to taste, stir-fry for 1-2 minutes and turn off the heat.

   

5. 5 It's simple to make and delicious, and kids and adults are rushing to eat it.

   

6. 6 You can also add carrots, cucumbers, corn kernels, etc. according to your preference.