Braised rice with sausage and potatoes

Braised rice with sausage and potatoes

Overview

It is very simple and saves time to cut a nutritious dish! ! ! ! ! And on this basis, unlimited innovation can be achieved~!

Tags

Ingredients

Steps

  1. Peel and dice the potatoes and carrots, cut the sausage into horizontal slices, cut the onions into green and florets, and slice the onions

    Braised rice with sausage and potatoes step 1

  2. Put the amount of oil you usually use for cooking in the pot, add the onion and sauté until fragrant

    Braised rice with sausage and potatoes step 2

  3. Then add the sausage and stir-fry until fragrant (I use the small Cantonese sausage, just stir-fry until the fat becomes transparent)

    Braised rice with sausage and potatoes step 3

  4. Add carrots and potatoes and stir-fry until ripe

    Braised rice with sausage and potatoes step 4

  5. Add onions and green beans, stir-fry until onions are slightly soft, add chicken essence and salt to taste

    Braised rice with sausage and potatoes step 5

  6. Wash the rice and add water according to the usual amount of rice cooking. Put it into the rice cooker and cook for ten minutes (preferably no more than ten minutes)

    Braised rice with sausage and potatoes step 6

  7. Pour the fried things in the pot into the rice cooker, and then confirm that the rice is cooking again. Don't worry about it anymore. Let him cook until he jumps up

    Braised rice with sausage and potatoes step 7

  8. After the rice is cooked, let it simmer for a few minutes before taking it out, then mix well and season with salt and chicken essence according to your taste

    Braised rice with sausage and potatoes step 8

  9. Just sprinkle with chopped green onions at the end!

    Braised rice with sausage and potatoes step 9