Fried Sausage with Green Beans

Overview

Green beans have the effects of lowering cholesterol in the blood, nourishing the liver and stomach, nourishing and strengthening the body, helping to grow muscles and bones, improving appearance, making black hair and eyesight, and prolonging life. Now is the time to eat green beans, so you might as well eat more of them.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cantonese sausage
• oyster sauce
• white sugar
• chopped green onion
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil water in a pot, cook the green beans for 5 minutes, drain and set aside

   

3. 3 Put a little oil in the pot, add chopped green onions and saute

   

4. 4 Add the sliced sausage and fry for about a minute

   

5. 5 Add green beans and stir-fry for a while

   

6. 6 Add oyster sauce, salt, sugar and pepper to taste, stir-fry evenly

   

7. 7 It’s ready to be cooked. The color is very good. Is there any 😄