Stir-fried sausage with green garlic

Overview

As the Lunar New Year approaches, my son returns home from his freshman year in Chongqing. I made him a stir-fried sausage with green garlic.

Tags

• hot dishes
• home cooking
• cantonese sausage
• chicken essence
• edible oil
• green garlic
• sichuan pepper powder
• carrot

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut green garlic into sections.

   

3. 3 Slice carrots.

   

4. 4 Also cut the sausage into thin slices.

   

5. 5 Heat oil in a pan, add carrot slices until soft and take them out.

   

6. 6 Sauté the sausage in the oil in the pot until fragrant.

   

7. 7 Fry out the fat.

   

8. 8 Add Sichuan peppercorns.

   

9. 9 Add chicken essence.

   

10. 10 Add the green garlic and carrots and stir-fry evenly then turn off the heat.

    

11. 11 Finished product picture.