Flavored Carrot Cake
Overview
Carrot cake is a snack that often appears in Hong Kong movies. Northerners rarely get to eat it. It always tastes delicious. It is not difficult to make it yourself, but it is a bit time-consuming. But you have to fight hard to eat. Only foodies can understand the world of foodies😄
Tags
Ingredients
Steps
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Wash, peel and grate the white radish into shreds
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Squeeze the water out of the white radish. There is a lot of water in the white radish. 900 grams of radish will produce about 550 grams of water. The squeezed out water will be used later
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Take about 400 grams of radish water and add 200 grams of rice flour to make rice paste (rice flour is rice flour, not glutinous rice flour. Don’t make a mistake. It is sold in supermarkets, and you can also use a food processor to grind it yourself. I made it myself)
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Dice the Guangwei Sausage, soak the dried shrimps and mushrooms in advance, then dice them and squeeze out the water from the shredded radish and set aside.
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Heat oil in a pot, add dried shrimps and mushrooms and stir-fry until fragrant
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Add shredded radish and stir-fry until shredded radish becomes transparent. Season with appropriate amount of salt and pepper.
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Add Guangwei sausage and stir-fry
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Pour the fried ingredients into the rice batter and stir evenly
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Brush a layer of oil on the surface of the mold, pour in the rice paste and spread it evenly, and let it sit in water for 1 hour
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Let cool and then cut into pieces
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Fry in oil pan until both sides are slightly brown
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There is a lot of room for creativity in carrot cake. You can also add chili, scallops, etc. according to your personal taste. If you are afraid of greasiness, you can steam it and eat it directly. I still think it tastes better when fried😋
