Fried glutinous rice
Overview
Glutinous rice, also called glutinous rice, is often used to make snacks and is loved by everyone because of its fragrant, glutinous and slippery texture. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. In addition, glutinous rice can nourish the body and replenish qi, nourish the stomach and spleen, strengthen the surface and stop sweating. It can be used for stomachache due to deficiency and cold, spontaneous sweating due to qi deficiency, etc. (This portion is for a family of 3 people. If it is too much, you can reduce all ingredients by half)
Tags
Ingredients
Steps
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Prepare the main materials.
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grams of glutinous rice.
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Wash the glutinous rice, put it into the rice cooker, and add water. Start the cooking button to finish. (The amount of water just covers the amount of glutinous rice)
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Wash and cut all ingredients and set aside.
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Add pepper, 3 tablespoons of light soy sauce, chicken powder, and sesame oil to the bowl and mix well to form a sauce.
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Add a little oil to the pan, add the sliced sausages and stir-fry until half cooked.
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Add the shrimp and stir-fry evenly.
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Add onions and stir-fry evenly.
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Add appropriate amount of salt and stir-fry until all ingredients are cooked.
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After frying, set aside.
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Finally, add a little more oil to the pot, stir-fry the mushrooms until they are dry, add an appropriate amount of light soy sauce and stir-fry until cooked.
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Add cooked glutinous rice and stir-fry. (Turn to low heat at this moment)
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Then add all the ingredients and stir-fry evenly.
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Finally add appropriate amount of sauce and stir-fry evenly.
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Add the chopped celery and green onions and stir-fry until cooked and then turn off the heat.
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Finished product.
