Recipes tagged "Zongzi"
73 recipes found
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Braised Rice with Sausage and Beans
A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!
Staple food Home cooking -
![Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]](/f76fe543-3cee-40bd-a123-ecf1eeef0e3d.jpg)
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]
The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.
Staple food Home cooking -
Red dates and red bean glutinous rice dumplings
My family loves glutinous rice food, and zongzi has always appeared on my breakfast table. The Dragon Boat Festival is here. Although we often eat it, it is our traditional festival after all. Making rice dumplings adds a festive atmosphere.
Staple food Snacks -
Osmanthus Honey Bean Rice Dumpling
Which one is your favorite, sweet rice dumplings or salty rice dumplings? ! How popular this topic is! Can I say both are OK? Because when I encountered honey bean rice dumplings with a strong cinnamon aroma, I was conquered by the sweetness again. So as long as it suits me, I think it’s delicious, especially if I make it myself. I don’t particularly like eating rice dumplings because I find them difficult to digest, but making them myself is another thought. Because they are small and have a lot of ingredients, I don’t feel guilty eating two. That’s how it feels!
Dessert old man -
Fried dried vermicelli
Learn how to cook Fried dried vermicelli with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Raisin and barley rice dumplings
Dragon Boat Festival is a traditional Chinese custom—eating rice dumplings. Ying Ying also made red bean rice dumplings and meat rice dumplings at home. This time, he also made raisin and barley rice dumplings.
Festival customs Traditional food -
Fried rice dumplings
Learn how to cook Fried rice dumplings with Snacks and Egg.
Snacks Egg -
Amaranth juice glutinous rice dumplings
During the Dragon Boat Festival, I bought a lot of rice dumpling leaves. I originally planned to make a lot of rice dumplings, but because I was not skilled in making rice dumplings, my wrapping speed was too slow. I only wrapped half of a pound of glutinous rice and gave up, leaving the remaining rice dumpling leaves. Now I want to use it up as soon as possible, and I also had a sudden idea: soaking rice in amaranth juice to make rice dumplings. Although it did not achieve the expected effect, my skills and speed in making rice dumplings have improved a lot, and I still feel a sense of accomplishment.
Staple food Home cooking -
Milky sago rice dumplings
The Dragon Boat Festival is coming soon, so today I’m going to make some mini sweet rice dumplings with sago! The sago soaked in milk is added with bean paste filling, sago QQ, children will probably like it!
Dessert old man -
Golden Oyster Zongzi Emperor
This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings
Staple food Home cooking -
Meat Zongzi
Although it’s not the Dragon Boat Festival yet, let’s make some rice dumplings to warm up! I make them at home, so you can make them in whatever flavor you want. This year I made meat rice dumplings and mixed beans, peanuts and jujubes, which are also good! You can make more at one time, freeze it if you can’t finish it, and refrigerate it before steaming it before eating. It’s also good
Staple food Snacks -
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi
The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.
Staple food Snacks -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Eight Treasure Brown Seeds
I hid the dumplings for the Dragon Boat Festival until today, but I was a bit lazy. These dumplings are said to be eight treasures. In fact, I counted them according to the ingredients, and finally they became nine treasures. I don’t care, the last word is that they are delicious.
Staple food Snacks -
Pan-fried rice dumplings
The Dragon Boat Festival is over, there are still a lot of rice dumplings left, and I am tired of eating traditional meals. Let’s have some fried rice dumplings. Soft and delicious.
Snacks old man -
Purple rice lotus seed rice dumpling
The Dragon Boat Festival is coming soon, I wish everyone a happy Dragon Boat Festival! Speaking of rice dumplings, many people think that glutinous rice is difficult to digest. If you eat too much at one time, your stomach will be bloated and uncomfortable, so you can add some grains or other grains to it. In the north, more rice is added, which is rhubarb rice, that is, broomcorn millet, which is unhulled millet and is glutinous than millet. It’s much bigger. What I always like to eat in the south is blood glutinous rice, also called purple-red glutinous rice. The outer skin is purple-red, which is a little glutinous than black rice, but it still has a hard outer shell. It is this full outer shell that is rich in dietary fiber and helps digestion~ Moreover, it is said that blood glutinous rice can also beautify the skin. Blood glutinous rice milk tea and blood glutinous rice ice cream were once popular in the streets and alleys of Shanghai! I added soaked lotus seeds into it, and it was really a complete health-preserving style~
Snacks old man -
Pineapple filling---a must-try Mid-Autumn mooncake filling
It's almost the Mid-Autumn Festival, and although I'm very busy, I still found time to make pineapple stuffing... The stuffing I made myself is not only less oily, but also hygienic and full of ingredients. The most important thing is that it can be prepared according to the taste of the family.
Appetizers Homemade ingredients -
Fried New Year Rice Dumplings
If there is anything that best represents the flavor of the New Year in Guangxi, then I would definitely say "zongzi". In Guangxi, every household will make rice dumplings during the Chinese New Year. There are many kinds of fillings for rice dumplings in different regions. Nanning’s chestnut meat rice dumplings🌰, Beihai’s seafood meat rice dumplings🦐, Baise’s red bean meat rice dumplings...
Staple food Home cooking -
Red bean rice dumplings----delicious and not greasy
I have never made rice dumplings before. My mother used to make them. Now I learn to make them by myself. I have read many ways to make them online. The essence is rice and what I like. Add rice dumpling leaves. You can make them any way. As long as the rice dumplings do not leak, they are good. So the one I packaged is not very tangible and I packaged it blindly, but it is suitable for novices. Ke Gong probably hasn’t eaten rice dumplings made by himself for many years, and he has never eaten rice dumplings made by his mother. This year, he ate rice dumplings made by me. Ke Gong said it was very good, better than the rice dumplings he had eaten before. The rice dumplings made in my hometown are only made of rice. They are white when boiled and can be eaten with sugar, but I don’t eat much. The rice dumplings added with beans are not greasy and will also have the fragrance of beans.
Staple food Home cooking -
Mini Red Date Zongzi
It’s almost the Dragon Boat Festival, and rice dumplings are getting hot. Supermarkets and shopping malls are selling rice dumplings all over the place. . . . To make it delicious, you have to make it by yourself. You can make the fillings by yourself, adjust the taste by yourself, and decorate the shape by yourself. Everyone can have fun. . . . .
Festival customs Traditional food -
Yellow rice, walnut kernels and candied dates rice dumplings
This rice dumpling is also a sweet rice dumpling, but it does not use glutinous rice entirely, but adds some rhubarb rice. Rhubarb rice is also sticky, but for the elderly with poor gastric function, it is better than pure glutinous rice and not so difficult to digest. This rice dumpling is made for my mother-in-law, so I specially added yellow rice and walnut kernels to increase the taste and nutritional content, and also to occupy more space, so that less rice can be put in it, making it easier for the elderly to digest it. Originally we were going to add red dates, but my mother-in-law loves candied dates very much. The Dragon Boat Festival only happens once a year, so we followed her preference and let her eat candied jujube rice dumplings.
Staple food Snacks -
Meat dumplings
Learn how to cook Meat dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Zongzi and mung bean porridge
Finally, add a bowl of rice dumplings and mung bean porridge, and this year’s rice dumplings will be completely wiped out. Zongzi is a food made of glutinous rice. It is not easy to digest if you eat too much. Moreover, glutinous rice is warm and tonic, so I use mung beans and zongzi to make porridge together, which can clear away heat and detoxify, relieve heat and dampness, and strengthen the spleen and stomach. This combines the warm nature of glutinous rice and is nutritious and beneficial to health.
Staple food Porridge -
Chickpea and bacon rice dumplings
Everyone must have eaten a lot of salty and sweet rice dumplings. As expected, every time this time comes, the debate over salty and sweet rice dumplings will be fried again... I don’t know if you have noticed that some foreign brands are trying hard to seize the Chinese market share, such as Haagen-Dazs’ mooncakes and Starbucks’ rice dumplings. However, local brands seem to be planning to play more tricks, such as Sanquan’s ice cream rice dumplings. It seems that rice dumplings, whether salty or sweet, are a big cake with market opportunities~ I have been planning to make rice dumplings with this flavor, but I don’t know if they taste good or not. After I made them, I brought them to the office and they were all divided immediately. It seems that everyone likes them~ In fact, I think the highlight is the chickpeas. Half of the bacon is paired with mashed potatoes or sweet corn, so when I posted the photo, no one guessed that it was actually chickpeas. Chickpeas are a relatively Western-style ingredient. I first tasted them in Xinjiang pilaf, and I was hooked immediately. It contains more starch than soybeans, so it tastes very soft and waxy, a bit like yellow peas, but not as crispy as yellow peas. Not only that, it is said to contain high nutritional value and is a natural and healthy ingredient!
Snacks old man -
Assorted rice dumplings with honey beans and jujubes
Learn how to cook Assorted rice dumplings with honey beans and jujubes with Staple food and Home cooking.
Staple food Home cooking -
Zongzi peanut balls
After the Dragon Boat Festival, the holiday is over, but I haven’t finished eating the rice dumplings yet, and I’m tired of them. What to do? Turn the leftover rice dumplings into a gorgeous turn. In the oven, add sesame seeds and peanuts, they will become soft, glutinous and delicious rice dumplings and peanut balls.
Snacks children -
Fruity crystal rice dumplings
The Dragon Boat Festival is coming again, and those who like to eat rice dumplings have long been unable to resist the temptation of the scent of reed leaves and are eager to try it. When we think of Zongzi, we think of glutinous rice. Today Guozi will show you how to use another ingredient to make rice dumplings, which is sago. I read several ways to wrap crystal rice dumplings on the Internet, and tried it three times myself. Various problems arose in the first two times according to the recipe. For example, the sago was still not cooked even after twice the time. Another example was that I used my own method of wrapping glutinous rice dumplings without interspersing threads, which caused all the sago to overflow after the rice dumplings were cooked. After two failures, I summarized and improved it and made it a third time. Finally, it was completed. However, my photography skills are limited and I cannot capture the crystal clear feel of the crystal rice dumplings, but the rice dumplings are indeed very beautiful. When referring to this recipe, please be sure to read the entire process before making it.
Dessert old man -
Red dates and glutinous rice dumplings
Learn how to cook Red dates and glutinous rice dumplings with Traditional food and Zongzi.
Traditional food Zongzi -
Sticky Rice Chicken Roll
Chicken is warm and nourishes the spleen, nourishes qi and blood, and nourishes the kidneys and essence. Glutinous rice warms the spleen and stomach and replenishes qi. As the saying goes, medicinal supplements are not as good as dietary supplements. Glutinous rice chicken rolls are a nourishing and delicious delicacy!
Hot dishes Chicken thighs -
The fragrance of Dragon Boat Festival - candied date rice dumplings
Learn how to cook The fragrance of Dragon Boat Festival - candied date rice dumplings with Snacks and old man.
Snacks old man -
Simple breakfast——Peppa Pig
Is this little pig disabled? Either it has mutated, and its mouth and nose are all crooked, but children and adults are so obsessed with this thing. It turns out that even if it is crooked, there are still people who love it. Well, since everyone likes it so much, let’s make this for a simple and fun breakfast!
Staple food Home cooking -
Eight Treasure Zongzi
My family doesn’t like meat dumplings because they feel too greasy. The combination of various beans is nutritious, light and delicious, and does not have the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice I’m used to. The result is indeed more fragrant than the takeout, as evidenced by the fact that my son can’t stop eating it. Parents especially love it. This is a green food that is far away from the three highs! Because of the presence of red dates, people who are intolerant to the taste can eat it directly. People who like it sweeter can eat it dipped in sugar.
Traditional food Zongzi -
![Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]](/916611e8-21bb-47bf-b3d1-0c10c9646a4e.jpg)
Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]
After wrapping the clear water rice dumplings, then wrap the red bean rice dumplings. In fact, these red bean rice dumplings were made together temporarily. The red beans were soaked in order to make crystal rice dumplings. After soaking the glutinous rice, I wanted to make red date rice dumplings, but I didn’t know that I didn’t bring the red dates, so I put red beans in the glutinous rice and made red bean rice dumplings.
pastries Staple food -
Salted egg yolk and bacon rice dumplings
Today is the Dragon Boat Festival, I wish everyone a happy holiday! During the Dragon Boat Festival, Hangzhou eats five yellows, which are five things with yellow in their names - yellow croaker, eel, egg yolk, yellow wine and cucumber (the style of cucumber somehow feels wrong). It seems that there is no special requirement to eat rice dumplings, but after all, rice dumplings are eaten on festivals across the country, so it goes without saying that rice dumplings are eaten. I guess it’s to eat the egg yolk at the same time. The rice dumplings in the south are basically soy sauce rice dumplings, and then add pork belly and egg yolk. I’ve posted several rice dumpling recipes, how could I forget the gluttonous variety of egg yolk rice dumplings! This year the Dragon Boat Festival is in school (it seems like it is in school every year...), and the weather is very hot. It is not convenient to buy some fresh meat, especially pork belly with fat, so I choose bacon with more fat instead. I must say salted egg yolk, which I pickled myself, because there are no high-gluten flours in the nearby supermarkets, so when making bread, I always put an additional egg white in order to meet the protein content standard, so - the egg yolk is left gorgeously. I don’t like making margaritas all the time, like if I could just pick up some salt and pickle the salted egg yolks, I tried it and it worked. In this photo, it didn’t take long to pickle, and it didn’t have a lot of oil, but it was already very tasty. I will improve the recipe next time, and the successful test will be published, for the benefit of everyone who is also confused ~ I think I am quite good at using leftovers rationally, I guess my linear programming teacher will be very pleased to see it, haha~
Snacks old man -
Conical Alkaline White Rice Dumplings
Alkaline white rice dumplings, with the fragrance of rice dumpling leaves, the fragrance of glutinous rice, and the faint taste of alkaline water, it is not complicated, but for some reason, it makes people unable to stop eating it. If paired with a dish of white sugar or brown syrup, the taste will be indescribably wonderful. This time I made a simple conical rice dumpling. The method of wrapping this kind of rice dumpling is very simple and only requires one rice dumpling leaf. I specially made the buns small enough for two or three bites, which is also convenient to eat. What I love the most is the little pointed one, it feels so cute~ Haha~ Before the Dragon Boat Festival, let’s make a simple rice dumpling by hand~
Snacks children -
Braised rice dumplings with chicken legs
After the Dragon Boat Festival, it is inevitable that there will be leftover rice dumplings at home. Are you tired of eating rice dumplings after eating them for several days? Don't waste it, no one will eat it after heating it. What to do? Another way to eat, the remaining rice dumplings were snatched up - braised rice dumplings with chicken legs. To braise rice dumplings with chicken legs, remove the leaves from the remaining rice dumplings, cut them into pieces, add two chicken drumsticks to stew, a green chili, and add some incense. The rice dumplings are soft and fragrant, shiny, elastic, delicious and not greasy. They are also appetizing. When you take a bite, you will feel happy and satisfied. Not only can you be full, but also have the meaty aroma of the chicken legs. You can eat a few rice dumplings in one go.
Snacks Home cooking -
Spicy Edamame Sausage Glutinous Rice Dumplings
There are many kinds of rice dumplings, and so does my Huayuer family! My husband likes sweet things, and my son likes salty and spicy things. My son occasionally comes to eat sweet rice dumplings. I remain neutral, but they are so-called delicacies on the tip of the tongue. . .
Hot dishes old man -
Red Bean Sausage Zongzi
Every time when the Chinese New Year is approaching, every household has to pickle bacon and pack sausages. After the Chinese New Year, I usually don’t finish the sausages, so I always leave some frozen in the refrigerator. During the Dragon Boat Festival, take it out and make rice dumplings with glutinous rice and red beans. It is very delicious.
Staple food Home cooking -
Red bean and candied dates rice dumplings
Eating rice dumplings during the Dragon Boat Festival is a traditional custom of the Chinese people. Zongzi is also called horn millet and tube rice dumpling. It has a long history and has many variations. In the Jin Dynasty, zongzi was officially designated as a Dragon Boat Festival food. There are also many shapes of zongzi, generally including equilateral triangle, equirectangular, pointed triangle, square, rectangular and other shapes. In my memory, the most traditional thing in our hometown is the triangular rice dumplings, which are wrapped in big balls, made of two layers of fresh reed leaves, and cooked slowly in a large iron pot. They are cooked the night before the Dragon Boat Festival, usually for 3-4 hours, and then soaked until the Dragon Boat Festival the next morning to eat. . . . . . Because zongzi is made of glutinous rice and is not easy to digest, when eating zongzi, you can drink some tea or sugar water to help digestion. Last year, my mother and I just learned a new method of processing rice dumpling leaves. No need to cook them. Just freeze the fresh rice dumpling leaves in the refrigerator overnight, then take them out and defrost them. The leaves will become soft and easy to use. Please learn it. . .
Festival customs Traditional food -
Golden glutinous rice dumplings
The Dragon Boat Festival is approaching, and every household is making rice dumplings. My friend gave me a big bag and I can’t finish it. What should I do? Pan it...give it a new soul^_^
Snacks Bread crumbs -
Candied Date Zongzi
Learn how to cook Candied Date Zongzi with Snacks and old man.
Snacks old man -
Zongzi nostalgia
When I was a child, my mother would make bacon rice dumplings every Dragon Boat Festival. Now that I am no longer in my hometown, I really miss this taste. I make the taste of my hometown with my own hands, a taste that money cannot buy.
Festival customs Traditional food -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Staple food and Snacks.
Staple food Snacks -
Chestnut Meat Zongzi
Because I have been too busy recently, I made the rice dumplings this year relatively late, and there are not as many varieties as in previous years. I made several flavors that have not been distributed before. Because I made them late, and I was even busier during the holidays, I made the rice dumplings a little later. It is considered a late rice dumpling
Snacks children -
Glutinous Rice Dumplings with Peanut Sauce and Meat
Learn how to cook Glutinous Rice Dumplings with Peanut Sauce and Meat with Snacks and old man.
Snacks old man -
Sweet red bean and candied date rice dumplings
Red bean and candied date rice dumplings have the most homely taste. The soft honeyed red beans, sweet candied dates, and fragrant glutinous rice that accommodates both are deeply loved by mothers and female friends. I'm still a novice in making zongzi, and I still have a lot to learn. I hope you won't dislike my ugly zongzi.
Festival customs Traditional food -
Chestnut, egg yolk and fresh meat rice dumplings
There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.
Staple food Home cooking -
Prince Guayu
Learn how to cook Prince Guayu with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Childhood favorite--Peanut red bean rice dumplings
I made it with the taste of my childhood favorite memories. Now I will make the same, try and make the same. I also let my children taste the snacks I had when I was a kid, which are just some inconspicuous rice dumplings now. It was a super happy thing to eat rice dumplings at that time. There were very few snacks in my childhood. I eat the most rice dumplings every year, and my grandma leaves most of them for me to eat.
Staple food Home cooking -
Fresh meat glutinous rice dumplings
It’s the beginning of summer again! During the Beginning of Summer, we eat boiled eggs and rice dumplings here. The reed leaves along the river are growing luxuriantly during this season. The reed leaves are relatively tender at this time, so everyone will choose to make rice dumplings and eat them at this time. In other words, in our place, making rice dumplings starts now and can be done until the Dragon Boat Festival.
Staple food Snacks -
Corn leaf and red date rice dumplings
Although the Dragon Boat Festival has passed for several days. But I still wrote a recipe for this rice dumpling to share. Just because this year's rice dumplings are made by myself, they are really ugly. So I looked for opportunities to practice my skills again. Today’s rice dumplings do not use reed leaves or bamboo leaves. When I went to the countryside to pick vegetables, I saw corn on the ground with wide green leaves. I thought, could it be used to make rice dumplings? So I folded a lot of corn leaves, and after cleaning them, I was able to make green rice dumplings. And the cooked rice dumplings still have the fragrance of corn leaves.
Staple food Home cooking -
Red dates, candied dates and glutinous rice dumplings
It’s another Dragon Boat Festival, and another year of delicious rice dumplings. As usual, I bought red dates, candied dates, and rice dumpling leaves, and made rice dumplings to eat at home. I always feel that no matter how much I eat, the food I buy doesn’t taste as good as the food I make myself.
Snacks children -
Red bean and red date rice dumplings
Dragon Boat Festival Zongzi is a traditional Chinese custom and a unique seasonal food in China. However, sweet rice dumplings are rich in sugar and calories, while salty rice dumplings are rich in oil and fat, making people stay away from them. This time I tried to make multigrain rice dumplings. Adzuki beans and millet were added to the glutinous rice, and red dates were used as the filling without sugar. During the process of making it, I was still a little uneasy. Would such light rice dumplings be accepted by the two gourmets in the family... I didn't expect that the result would be a huge hit! Then do this, which not only satisfies people's appetite, but also ensures nutrition and health.
Snacks old man -
【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings
Learn how to cook 【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Hawthorn rice dumplings come again during the Dragon Boat Festival
It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.
Staple food Home cooking -
Fried rice dumplings
I made a lot of rice dumplings before the Dragon Boat Festival. I fry the cold rice dumplings in a pan. They are crispy on the outside and waxy on the inside. They are also quite delicious
Snacks Home cooking -
Red kidney bean and double date rice dumplings
This rice dumpling uses red kidney beans, and the rice dumpling leaves are made of bamboo leaves. Because the bamboo leaves are relatively wide, the rice dumplings are also relatively large. The jujube is made of candied dates and red dates at the same time. The boiled rice dumplings with kidney beans are particularly soft and are paired with the sweetness of dates. If you like sweet rice dumplings, you will definitely like this rice dumpling. My husband loves this flavor.
Staple food Home cooking -
![Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]](/12792a25-4263-43e2-848a-fa1b9ee3d96a.jpg)
Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]
The rice dumplings I made yesterday were made with fresh peas and Chinese sausage. They were really delicious and not greasy at all. They were mini-shaped rice dumplings with sharp corners, suitable for children and the elderly. Eating a small one at a time not only satisfies your cravings but won’t hurt your appetite! This sausage rice dumpling is what my greedy boy likes. After eating the pork rib rice dumpling and the sausage rice dumpling, he doesn’t want to eat the eight-treasure rice dumpling. He even keeps shouting that he will make these two kinds next time. The other ones are not delicious. Okay, as long as you like to eat, I will satisfy you as a mother. As long as you study hard and are not naughty, I can still satisfy you, a brat!
Staple food Home cooking -
Crispy fried rice dumplings
After the Dragon Boat Festival, it is inevitable that there will be leftover rice dumplings at home. No matter salty rice dumplings or sweet rice dumplings, after the Dragon Boat Festival, the rice dumplings should have another stage, instead of being wrapped in rice dumpling leaves. A gorgeous twist - fried rice dumplings, crispy on the outside and soft on the inside, can be eaten as dessert or for afternoon tea. Small bites, elegant, healthy, new flavors. Fried Zongzi Fried Zongzi uses the double frying method, which not only does not absorb oil, but is also crispy on the outside and soft and waxy on the inside. It is delicious and healthier.
Snacks Home cooking -
Rhubarb Rice and Bacon Zongzi
There were some pineapple leaves left over from the Dragon Boat Festival, and I happened to see rhubarb rice in the supermarket. I hadn’t eaten rhubarb rice rice dumplings for many years, so I bought some and used the bacon I just bought to wrap the rice dumplings. The taste was also good.
Snacks old man -
![Zongzi Love Dragon Boat Festival---[Red Date Zongzi]](/469948af-2ce2-4174-947a-bb72a568964a.jpg)
Zongzi Love Dragon Boat Festival---[Red Date Zongzi]
I personally don’t like to eat jujube rice dumplings, because I don’t like the taste of ripe dates. I always feel that they have a Chinese medicinal smell. My favorites are clear water rice dumplings and pork rib rice dumplings. This year, my son asked not to make salty rice dumplings. I listened to him and it made me worry less. There was a pack of dates in the refrigerator that I bought a long time ago, so I washed and ate some of them. Half of them were left, so I took them to the store to make red date rice dumplings. I peeled one off when I was taking pictures, and I ate the rice dumplings after taking the photo. The red dates were okay, very sweet, and the flesh was very thick. There was no taste of traditional Chinese medicine in my mouth. I ate three of these unprecedented red date rice dumplings. Haha, the rice dumplings are delicious only if they have good dates~!
Snacks old man -
Crystal rice dumpling
I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.
pastries old man -
Sugar-osmanthus corn kernel glutinous rice dumplings
The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.
Staple food Snacks -
Sweet jujube rice dumplings
The Dragon Boat Festival is coming soon...I have already entered the festival mode in advance. When wrapping candied date rice dumplings, it’s a bit clownish for the first time, but I believe it will get better and better in the future... Hehe
Snacks Common dishes -
lazy rice dumpling
Every time when I was drying the rice dumplings, I also heard the voices of other people. They said that they really wanted to make rice dumplings, but they were clumsy and couldn't make them. So I was thinking, can I design a rice dumpling that is easy to make and can taste the aroma of rice dumplings? After experiments, Guozi made this semi-naked lazy rice dumpling. Those who know how to make rice dumplings can also try this flavor once. I feel that the taste of half-naked rice dumplings is completely different from traditional rice dumplings. Traditional rice dumplings are completely wrapped and can be very glutinous when boiled in water. Half-naked rice dumplings are steamed, so they taste much less glutinous. Because they are half-naked, the rice on the surface will easily harden when exposed to air for a while after being taken out of the pot. It is recommended to make a small amount each time, as long as it is enough to eat, and it is best to eat it while it is hot. However, they all have the fragrance of reed leaves. If there are too many wraps and you haven’t finished eating them, wrap them in plastic wrap and steam them again before eating, which will make them more delicious! Here, Guozi also teaches you a lazier method, which is to put the washed glutinous rice into the pot while cooking, then cut the washed reed leaves into several large pieces, insert more into the rice, and add an appropriate amount of water. After cooking, the house will be filled with the fragrant smell of reed leaves, and you can easily taste the flavor inside the rice dumplings, but this is no longer called a rice dumpling.
Snacks old man -
Pineapple leaf rice dumplings
In addition to bamboo leaves, there is another kind of rice dumpling leaves in the mountainous areas of Shandong, which are pineapple leaves, but they are not the leaves of the fruit pineapple, but the leaves of a tree. Its price is slightly more expensive than the rice dumpling leaves, and it is not difficult to wrap. Pineapple leaves need to be soaked and boiled before use.
Snacks old man -
Three red blood-tonifying rice dumplings
This rice dumpling uses not only red beans and red dates, but also specially selected hundred-day red peanuts. They are all blood-enhancing ingredients, and all three are red, so I call it the three-red blood-tonifying rice dumpling. The taste of this rice dumpling is very rich. Peanuts, red beans and sweet red dates are eaten together with the sticky rice. The aroma of sweet and glutinous peanuts and beans comes through. It’s quite delicious
Staple food Home cooking -
Matcha Red Bean Crystal Rice Dumpling
Learn how to cook Matcha Red Bean Crystal Rice Dumpling with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Salad Set
Today's breakfast continues with salad. Salad is the most attractive in hot weather. Next, the rice dumplings sent by the eldest sister were served. I originally wanted to make some seaweed soup, but the boy said he still wanted to drink soy milk, so he soaked a portion of lotus seeds and used a wall breaker to make a portion of lotus seed pulp in the morning. By the way, I just grabbed a handful of lotus seeds and black rice. If you want to copy this kind of breakfast, firstly, it must be based on the number of people in the family, and secondly, it must be based on the taste of the family.
Cold dishes Home cooking -
Red bean rice dumplings
I like to mix red beans, peanuts, or mung beans with rice dumplings and make them into rice dumplings. When I was a child, in addition to making gray water rice dumplings, my mother would also make some bean rice dumplings like this. Take a bite of the rice dumplings, and the more you chew, the more delicious they become.
Staple food Home cooking -
Egg yolk rice dumplings
This weekend is the Dragon Boat Festival. Yesterday I made some mini sweet rice dumplings at noon and some egg yolk meat rice dumplings at night. I still like salty ones! I love putting in pork belly with the skin on! More than addictive!
Snacks old man -
Peanut rice, red bean and glutinous rice dumplings
Learn how to cook Peanut rice, red bean and glutinous rice dumplings with Snacks and old man.
Snacks old man -
![Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]](/cbe6f6c1-d7c1-43f5-87ac-bdeb0e979957.jpg)
Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]
The last batch of rice dumplings for the Dragon Boat Festival is finally finished! I originally planned to make some yellow rice dumplings and sago crystal rice dumplings, but the storage capacity of the refrigerator is limited. I will make them after I finish eating them. I left two handfuls of rice dumpling leaves so that when I want to eat them, I can make rice dumplings and eat them even if it is not the Dragon Boat Festival. In the past few days, I have made four kinds of rice dumplings, two sweet and two salty, which satisfy the stomachs of the two foodies in the family. For me, my favorite is the clear water rice dumpling. It does not contain any ingredients and is just made with glutinous rice. I love eating it. I gave some to my friends and kept the remaining ones in the freezer. Whenever I want to eat them, I can take them out and steam them before eating. Zongzi are delicious, but don’t eat too much, as eating too much will hurt your stomach.
Staple food Home cooking