Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]

Overview

The rice dumplings I made yesterday were made with fresh peas and Chinese sausage. They were really delicious and not greasy at all. They were mini-shaped rice dumplings with sharp corners, suitable for children and the elderly. Eating a small one at a time not only satisfies your cravings but won’t hurt your appetite! This sausage rice dumpling is what my greedy boy likes. After eating the pork rib rice dumpling and the sausage rice dumpling, he doesn’t want to eat the eight-treasure rice dumpling. He even keeps shouting that he will make these two kinds next time. The other ones are not delicious. Okay, as long as you like to eat, I will satisfy you as a mother. As long as you study hard and are not naughty, I can still satisfy you, a brat!

Tags

• staple food
• home cooking
• children
• festival customs
• traditional food
• dragon boat festival
• zongzi
• spring recipes
• fresh soy sauce
• glutinous rice
• green peas
• sauce
• sausage
• sugar
• zong leaves
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the glutinous rice in advance and soak it, wash the peas and set aside;

   

2. 2 Wash the sausage with warm water and cut into cubes;

   

3. 3 Put the peas and diced sausage into the glutinous rice;

   

4. 4 Add soy sauce, sugar, pepper, salt and seasoning and mix well;

   

5. 5 Wash the rice dumpling leaves;

   

6. 6 Take a rice dumpling leaf and bend it into a small funnel shape from the tip;

   

7. 7 Fill it with the mixed glutinous rice and flatten it with a spoon;

   

8. 8 Cover the upper leaves and fold the tail sideways into a pointed shape;

   

9. 9 Tie it up with cotton thread;

   

10. 10 Wrap all the rice dumplings;

    

11. 11 Put the rice dumplings into the pressure cooker and add water to cover the rice dumplings;

    

12. 12 Cover the lid and bring to a boil over medium-high heat, then turn to medium-low heat and turn off the heat after 30 minutes. When the steam deflates naturally, you can open the lid and eat the rice dumplings!