Crispy fried rice dumplings
Overview
After the Dragon Boat Festival, it is inevitable that there will be leftover rice dumplings at home. No matter salty rice dumplings or sweet rice dumplings, after the Dragon Boat Festival, the rice dumplings should have another stage, instead of being wrapped in rice dumpling leaves. A gorgeous twist - fried rice dumplings, crispy on the outside and soft on the inside, can be eaten as dessert or for afternoon tea. Small bites, elegant, healthy, new flavors. Fried Zongzi Fried Zongzi uses the double frying method, which not only does not absorb oil, but is also crispy on the outside and soft and waxy on the inside. It is delicious and healthier.
Tags
Ingredients
Steps
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Take out the remaining rice dumplings and defrost them; PS: Choose original or sweet rice dumplings
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The rice dumplings contain Bodhi and rice dumpling leaves;
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Cut the rice dumplings into irregular pieces, sprinkle with sugar, and coat evenly. PS: Cut the zongzi as you like according to its shape.
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Cut the rice dumplings into pieces, sprinkle with white sugar, pour in bread crumbs and coat evenly; PS: If it is not sticky, you can cut the rice dumplings into pieces and add the following.
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Pour an appropriate amount of peanut oil into the pot, the oil temperature is about 160 degrees, and add the wrapped rice dumplings;
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Fry until the surface is crispy and brown; PS: It can be fried twice, it will not absorb oil, and it will be crispy on the outside and soft on the inside.
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Use oil-absorbing paper to absorb excess oil.
