Childhood favorite--Peanut red bean rice dumplings
Overview
I made it with the taste of my childhood favorite memories. Now I will make the same, try and make the same. I also let my children taste the snacks I had when I was a kid, which are just some inconspicuous rice dumplings now. It was a super happy thing to eat rice dumplings at that time. There were very few snacks in my childhood. I eat the most rice dumplings every year, and my grandma leaves most of them for me to eat.
Tags
Ingredients
Steps
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Ingredients: Right amount of red beans, right amount of peanuts, right amount of glutinous rice, right amount of white sugar, right amount of rice dumpling leaves. Stir the red beans, peanuts and glutinous rice evenly.
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.Pour in the white sugar and stir evenly.
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.Wash the rice dumpling leaves and fold them well.
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.Roll up into a funnel shape.
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.Add the mixed glutinous rice.
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.Cover the leaves.
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.Roll up the remaining leaves in the direction.
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.Tie with thread.
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.Put it into an electric pot, add water to cover the rice dumplings and cook for 54 minutes.