Matcha Red Bean Crystal Rice Dumpling

Matcha Red Bean Crystal Rice Dumpling

Overview

How to cook Matcha Red Bean Crystal Rice Dumpling at home

Tags

Ingredients

Steps

  1. Wash and drain sago.

    Matcha Red Bean Crystal Rice Dumpling step 1

  2. Add matcha powder and sugar and mix well.

    Matcha Red Bean Crystal Rice Dumpling step 2

  3. Divide the bean paste into 7 portions of about 10 grams.

    Matcha Red Bean Crystal Rice Dumpling step 3

  4. Soak the rice dumpling leaves one day in advance.

    Matcha Red Bean Crystal Rice Dumpling step 4

  5. Roll up the pointed part of the rice dumpling leaves without leaving any holes at the bottom.

    Matcha Red Bean Crystal Rice Dumpling step 5

  6. Fill the bottom with a little sago and put the bean paste filling.

    Matcha Red Bean Crystal Rice Dumpling step 6

  7. Cover the sago and press it slightly, but don’t press it too hard.

    Matcha Red Bean Crystal Rice Dumpling step 7

  8. Fold both sides and note that the surface is triangular.

    Matcha Red Bean Crystal Rice Dumpling step 8

  9. Cover the remaining part and fold it along the edge of the rice dumpling.

    Matcha Red Bean Crystal Rice Dumpling step 9

  10. Roll the folded rice dumpling leaves along the edge of the rice dumpling, and cut off the excess.

    Matcha Red Bean Crystal Rice Dumpling step 10

  11. Use cotton thread to tie it in one direction without tying it too tightly.

    Matcha Red Bean Crystal Rice Dumpling step 11

  12. Take a pot, put the rice dumplings in, add water to cover the rice dumplings, bring to a boil and simmer over low heat for about half an hour, then turn off the heat and simmer for another hour.

    Matcha Red Bean Crystal Rice Dumpling step 12