Recipes tagged "Cotton thread"
23 recipes found
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![Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]](/f76fe543-3cee-40bd-a123-ecf1eeef0e3d.jpg)
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]
The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.
Staple food Home cooking -
Oat kernel glutinous rice dumplings
Learn how to cook Oat kernel glutinous rice dumplings with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Peanut Mung Bean Pork Ribs Zongzi
The Dragon Boat Festival is getting closer day by day, and the custom of eating rice dumplings is indispensable everywhere! During the Dragon Boat Festival in Wuhan, there is a custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in previous years was a symbolic way to eat rice dumplings sold in supermarkets. Not to mention the price is expensive and the taste is not good, so it is better to make them yourself. In the past few years, I have been making rice dumplings for myself, giving some to friends, and keeping the rest in the refrigerator. I can take them out and steam them when I want to eat them. In my hometown, Baiyangdian, people also make rice dumplings during the Dragon Boat Festival, and eat fried cakes. The fried cakes filled with sticky dough and bean paste are the most delicious. Legend has it that the elderly and children will not fall down if they eat fried cakes on the Dragon Boat Festival. The rice dumplings are cooked with fresh reed leaves and then wrapped. They feel more delicious than the rice dumplings wrapped in rice dumpling leaves. This may be a matter of eating habits since childhood, and then there is the plot of homesickness. I miss the rice dumplings in my hometown very much, and miss the smell of glutinous rice and red dates wrapped in the faint reed fragrance... Children away from home miss the meals cooked by their mothers most, and various seasonal snacks. The rice dumplings were made yesterday. They were made with peanuts, mung beans and marinated pork ribs in the glutinous rice. The taste was not ordinary. The glutinous rice was mixed with peanuts and mung beans. When you took a bite, the delicious flavor of the meat filled your entire mouth. It didn't feel greasy at all. I ate two rice dumplings in one go.
Snacks old man -
Meat dumplings
Learn how to cook Meat dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Even a novice can make rice dumplings: Five-spice fresh meat rice dumplings
Zongzi, also known as horn millet and tube rice dumpling, is a traditional festival food of the Han people during the Dragon Boat Festival. It is steamed by wrapping glutinous rice in rice dumpling leaves. The legend was spread in memory of Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history and is deeply loved by people. Speaking of which, a joke comes to mind. After Newton died, he left us the law of universal gravitation, as well as many homework and exams. After Qu Yuan died, he left us three days of vacation, dragon boat racing activities, and the most important thing is the rice dumplings that are loved by foodies. . . So, it’s better for Chinese people to treat Chinese people better~! I am a foodie, especially rice dumplings. Although the company distributes a lot of rice dumplings and salted eggs to us every Dragon Boat Festival, I still couldn't walk when I saw the rice dumpling leaves and glutinous rice. Therefore, I, who don't know how to make rice dumplings at all, made rice dumplings for the first time. The process was a bit miserable, but fortunately the ending was peaceful and happy, so I’ll shamelessly share it with you, don’t comment if you don’t like it~!
Staple food Home cooking -
![Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]](/916611e8-21bb-47bf-b3d1-0c10c9646a4e.jpg)
Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]
After wrapping the clear water rice dumplings, then wrap the red bean rice dumplings. In fact, these red bean rice dumplings were made together temporarily. The red beans were soaked in order to make crystal rice dumplings. After soaking the glutinous rice, I wanted to make red date rice dumplings, but I didn’t know that I didn’t bring the red dates, so I put red beans in the glutinous rice and made red bean rice dumplings.
pastries Staple food -
Barbecued pork rice dumplings
The Dragon Boat Festival is here. If you count, you will find that the glutinous rice has been packed into more than 20 kilograms. Just think about it and you will know how many rice dumplings are packed! Hehe, everything is sorted out after the package is finished. According to this rule, the diary will not be updated after the festival, so I’d better take the time to get it done as soon as possible. This year, most of the rice dumplings are made with meat, mainly fresh meat. There are many flavors. A few days ago, I used pork rib sauce to marinate the meat, and then I used barbecued pork sauce to marinate the meat. In the past two days, I used Shacha sauce. They are all delicious. The food we eat at home is also more casual, and the most important thing is that it suits our family's taste. This is entirely my own practice and is for reference only. I am busy washing, wrapping and cooking every day, and after it is cooked, it is often snatched up. It feels good. There are two ways to make bacon rice dumplings. One is to mix the meat with rice, and add some salt and soy sauce to the rice. This method is suitable for wrapping sausages and bacon. The finished product is salty and delicious, and you will want to eat it. One is to make the meat into a filling, instead of mixing it with the rice, but fill the rice with the marinated meat. This method is suitable for making fresh meat rice dumplings. You don’t need to put salt in the rice. As long as the filling is evenly packed, it will taste just as delicious, and it is easier to operate when wrapping. Let’s sort out this barbecued pork dish first, because this is the only one I took a picture of the finished product. Hehe!
Snacks Common dishes -
Fresh meat glutinous rice dumplings
It’s the beginning of summer again! During the Beginning of Summer, we eat boiled eggs and rice dumplings here. The reed leaves along the river are growing luxuriantly during this season. The reed leaves are relatively tender at this time, so everyone will choose to make rice dumplings and eat them at this time. In other words, in our place, making rice dumplings starts now and can be done until the Dragon Boat Festival.
Staple food Snacks -
Sauce meat rice dumplings
For this year’s Dragon Boat Festival, I have made rice dumplings several times. In addition to salted egg yolk and fresh meat rice dumplings, there are also sauce meat rice dumplings. The fresh meat is marinated in cooking wine, sugar, salt, sweet noodle sauce, etc. for a few days and then wrapped. It has a rich and distinctive flavor.
Staple food Home cooking -
Creative Bread Autumn Harvest
Autumn is often said to be golden! Indeed, she brings abundant fruits to nature and rewards many creatures with countless food to extend their lives...! Autumn means a good harvest in the eyes of farmers! In the eyes of a lover, it is a beautiful picture... With the arrival of several autumn rains, the picture of autumn is gently unfolded, and the messenger of autumn comes gently. She drives away the hot summer and calls in the cool autumn wind to bring refreshment. She weaves a flower basket, and the basket is filled with various gifts that embellish all things. It is so beautiful! The Mid-Autumn Festival is the most affectionate part of autumn. Relatives, lovers, and friends gather together and have a great time! On the occasion of the Mid-Autumn Festival, I would like to use this [Autumn Harvest] flower basket to wish you all a fruitful harvest and full of love in this beautiful, mature, lovely, and passionate autumn...! !
Baking All-purpose flour -
Sichuan Sausage
The Chinese New Year is coming again, and the New Year must be served with sausages, bacon, and glutinous rice balls. The taste of the New Year is the taste of home. Dear friends, make your own sausages. It is very good. Our family makes it by ourselves every year. The smell of bacon floats in the kitchen pot, and sausages are cut on the cutting board. There are always people coming to eat, haha, that smell...
Home cooking Private kitchen -
【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings
Learn how to cook 【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Hawthorn rice dumplings come again during the Dragon Boat Festival
It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.
Staple food Home cooking -
Naturally delicious rice dumplings
In addition to the Dragon Boat Festival, my hometown also makes rice dumplings on the Hungry Ghost Festival on July 15th. This time when I went home, I saw my mother making gray water rice dumplings. We just called them gray water rice dumplings. Gray water rice dumplings are made from the ashes obtained from burning firewood and filtered with boiling water. The resulting water is used to soak the rice. After soaking, the rice will be light yellow and will turn yellow and shiny when cooked. It has a soft and glutinous texture and a "crispy" feeling. It has the effects of appetizing, digesting, clearing away heat and detoxifying, and is suitable for all ages.
Snacks Cotton thread -
Peanut kernel, fresh meat and glutinous rice dumplings
Learn how to cook Peanut kernel, fresh meat and glutinous rice dumplings with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Mung bean glutinous rice dumplings
Learn how to cook Mung bean glutinous rice dumplings with Snacks and old man.
Snacks old man -
![Zongzi Love Dragon Boat Festival---[Red Date Zongzi]](/469948af-2ce2-4174-947a-bb72a568964a.jpg)
Zongzi Love Dragon Boat Festival---[Red Date Zongzi]
I personally don’t like to eat jujube rice dumplings, because I don’t like the taste of ripe dates. I always feel that they have a Chinese medicinal smell. My favorites are clear water rice dumplings and pork rib rice dumplings. This year, my son asked not to make salty rice dumplings. I listened to him and it made me worry less. There was a pack of dates in the refrigerator that I bought a long time ago, so I washed and ate some of them. Half of them were left, so I took them to the store to make red date rice dumplings. I peeled one off when I was taking pictures, and I ate the rice dumplings after taking the photo. The red dates were okay, very sweet, and the flesh was very thick. There was no taste of traditional Chinese medicine in my mouth. I ate three of these unprecedented red date rice dumplings. Haha, the rice dumplings are delicious only if they have good dates~!
Snacks old man -
Sugar-osmanthus corn kernel glutinous rice dumplings
The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.
Staple food Snacks -
Matcha Red Bean Crystal Rice Dumpling
Learn how to cook Matcha Red Bean Crystal Rice Dumpling with Staple food and Home cooking.
Staple food Home cooking -
Red bean and candied dates rice dumplings
It’s another year when rice dumplings are fragrant. Although there are all kinds of rice dumplings on the market, our family still likes to make our own rice dumplings. Making our own rice dumplings is clean, hygienic and affordable! I like bean rice dumplings and bacon flavor the most. Dear friends, what flavor do you like? I soaked the rice and beans last night and wrapped them until this afternoon. I cooked them immediately after wrapping them. My mother-in-law kept praising how delicious they were, haha. I was so happy to see my family eating happily!
Snacks Dragon Boat Festival -
Pea and Corn Dumplings
I have been making this rice dumpling for several days but have not distributed it. In addition to this one, I have also made another kind. Not only are the fillings different here, but the wrapping methods are also different. Mima is learning and trying various methods. It is very good. ‘Different regions have different eating habits. Learn from everyone and improve yourself, haha. Mima added a little bit of sugar to the filling of this rice dumpling. It is not very sweet and has a little bit of flavor. If you like it very sweet, you can eat it with white sugar. Even without adding sugar, it is still very delicious. I don’t know the name of the rice dumplings made today because they are very long, so Mimi calls them long triangle rice dumplings. If you know, please tell me.
Staple food Snacks -
![Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]](/cbe6f6c1-d7c1-43f5-87ac-bdeb0e979957.jpg)
Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]
The last batch of rice dumplings for the Dragon Boat Festival is finally finished! I originally planned to make some yellow rice dumplings and sago crystal rice dumplings, but the storage capacity of the refrigerator is limited. I will make them after I finish eating them. I left two handfuls of rice dumpling leaves so that when I want to eat them, I can make rice dumplings and eat them even if it is not the Dragon Boat Festival. In the past few days, I have made four kinds of rice dumplings, two sweet and two salty, which satisfy the stomachs of the two foodies in the family. For me, my favorite is the clear water rice dumpling. It does not contain any ingredients and is just made with glutinous rice. I love eating it. I gave some to my friends and kept the remaining ones in the freezer. Whenever I want to eat them, I can take them out and steam them before eating. Zongzi are delicious, but don’t eat too much, as eating too much will hurt your stomach.
Staple food Home cooking