Sugar-osmanthus corn kernel glutinous rice dumplings

Overview

The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.

Tags

• staple food
• snacks
• home cooking
• old man
• dragon boat festival
• zongzi
• meters
• corn
• cotton thread
• glutinous rice
• sugar osmanthus
• zong leaves

Ingredients

Steps

1. 1 Ingredients: corn, glutinous rice (washed), sugar osmanthus

   

2. 2 Zong leaves, cotton thread

   

3. 3 First break off the corn kernels.

   

4. 4 Then, wash the broken corn kernels, add them to the glutinous rice and mix well.

   

5. 5 Take two to three overlapping rice dumpling leaves, roll them into a funnel shape, and put in the mixed glutinous rice.

   

6. 6 Then, wrap it according to your own technique and tie it with cotton thread.

   

7. 7 Then, put it in the rice cooker.

   

8. 8 Add water to cover the wrapped rice dumplings.

   

9. 9 Close the lid, plug in the power, press the cooking button and cook for 3 hours.

   

10. 10 Finally, open the lid and take out the cooked rice dumplings.

    

11. 11 Peel off the rice dumpling leaves, add an appropriate amount of sugar and sweet-scented osmanthus, and it’s ready to eat.