Recipes tagged "meters"

300 recipes found

Pork Ribs Claypot Rice

This clay pot rice is simple to cook, has a good color, aroma, and rich nutrition. It is loved by both adults and children. It is rich in ingredients and tastes fragrant and delicious.

Staple food Home cooking
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Lotus barley and jujube rice paste

Barley is a good anti-aging and longevity food. It contains coixin and other substances, which can enhance the body's immunity, inhibit the growth of cancer cells, and has anti-cancer and anti-cancer effects. The sitosterol in it can prevent calcium and phosphorus metabolism disorders and avoid the formation of rickets or osteoporosis. The niacin and other nutrients contained in it are important substances for preventing Alzheimer's disease. Barley, red dates, black rice and lotus seeds are used together. They have the effects of strengthening the spleen, nourishing the stomach, and diuresis. They are suitable for middle-aged and elderly people, especially those with weak spleen and stomach, anemia, and chronic gastritis.

Staple food Home cooking
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
Claypot Pork Ribs Rice

I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers

Staple food Home cooking
Red dates and red bean glutinous rice dumplings

My family loves glutinous rice food, and zongzi has always appeared on my breakfast table. The Dragon Boat Festival is here. Although we often eat it, it is our traditional festival after all. Making rice dumplings adds a festive atmosphere.

Staple food Snacks
Mutton pilaf

Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;

Staple food Home cooking
Kaimi soy sauce noodles

This is a bowl of noodles that sparkles and is so easy to make.

Staple food Noodles
Cabbage and peanut porridge

Today I cooked peanut porridge in a different way. The cooked porridge is full of strong peanut fragrance and delicious. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.

Staple food Porridge
Golden osmanthus porridge

There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.

Porridge baby
Lobster porridge

Yesterday, on the anniversary, we had a candlelight dinner. The Boston lobster with garlic sauce is delicious, and the remaining lobster shells can be used to cook porridge. It still tastes delicious~

Porridge old man
Red and mung bean syrup

My grandma taught me how to cook this. Every time she cooked this, I would eat a lot of it🌚🌚No matter how many people say it’s a delicious candy shop outside, I can’t taste this taste

Drinks old man
Early autumn health porridge-----purslane and barley porridge

Purslane and barley porridge has the effects of clearing heat, detoxifying, strengthening the spleen and reducing dampness, and can reduce swelling. It is especially suitable for recuperating patients with acute attacks of gout. [Efficacy and Indications of Coix Seed] Strengthen the spleen, nourish the lungs, clear away heat, and relieve dampness. Treat diarrhea, dampness, muscle spasm, difficulty in flexion and extension, edema, athlete's foot, pulmonary flaccidity, pulmonary abscess, intestinal carbuncle, stranguria, and leucorrhea. [Uses and Indications of Purslane] Clear away heat and detoxify, disperse blood and reduce swelling. Treats heat dysentery, pus and blood, hot stranguria, bloody stranguria, vaginal discharge, carbuncles, malignant sores, erysipelas, and scars. For diarrhea and dysentery caused by dampness and heat, it is often used with Coptis chinensis and Coptis chinensis. Take it orally or apply the juice externally to treat carbuncle. It is also used for blood in the stool and uterine bleeding, and has a hemostatic effect.

Staple food Porridge
Apple baby rice cereal

This is a fruity rice cereal made for my baby. Cook the apples and beat them into a paste and then mix it with baby rice flour. You can also use steamed rice and apples to stir together. The fruity rice cereal made by this method is delicious, and apples are also a very safe fruit. The batter made by this method is suitable for babies over 6 months old who start to add complementary foods.

Porridge baby
Pumpkin steamed rice

I rack my brains thinking about my baby’s love for eating

Staple food Home cooking
Tea steamed rice

Because I was stewing soup, I suddenly had the idea of steaming rice with tea and water. I use Taiping Houkui tea

Staple food Tea water
Sushi

I’ve always wanted to do it, so I bought the ingredients and started cooking

Japanese food Sushi
Cabbage and Pork Ribs Porridge

Learn how to cook Cabbage and Pork Ribs Porridge with Staple food and Home cooking.

Staple food Home cooking
Rice smoked chicken

Learn how to cook Rice smoked chicken with Hot dishes and Chicken.

Hot dishes Chicken
One tomato rice

One tomato rice, quick rice, children also like it.

Staple food Home cooking
Fried rice

When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!

Staple food Home cooking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Claypot rice with fried onions and meat

First time posting a recipe. Looking through the photos I saved before, I found that there were several steps that I didn’t take pictures of. Between the photos of the steps and the bland text descriptions, can a casserole lover's love for food still be vaguely visible?

Staple food Home cooking
Seafood Casserole

Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood

Porridge Home cooking
Sweet Potato Oatmeal

Oatmeal porridge is the best breakfast. Oatmeal contains very little sugar. It is a nutritious whole grain and a good weight loss food. However, oatmeal alone is unappetizing, so when cooking oatmeal, you can mix it with some fruits or grains. Today's oatmeal is cooked with sweet potatoes. Sweet potatoes are rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6. These five ingredients can help prevent cardiovascular disease. Potassium helps maintain fluid and electrolyte balance in the body's cells, maintaining normal blood pressure and heart function. The dietary fiber contained in sweet potatoes is very beneficial to promoting intestinal peristalsis and preventing constipation. It can also delay the rise in blood sugar after meals. Therefore, sweet potato oatmeal porridge is a porridge suitable for people who want to lose weight and middle-aged and elderly people.

Staple food Porridge
Purple sweet potato rice cereal

Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamins C, B, and A, and more than 10 natural mineral elements such as phosphorus and iron. It is rich in iron and selenium. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and replenish blood. Selenium in particular is known as the king of anti-cancer. Add leftover rice to purple sweet potato and beat into a paste, then add chopped cashew nuts that are equally nutritious. It has a rich taste and doubles the nutrition!

Staple food Home cooking
Purple sweet potato rice cereal

Learn how to cook Purple sweet potato rice cereal with Staple food and Home cooking.

Staple food Home cooking
Braised pork ribs and radish rice

To love yourself well, you must first learn to eat well. A simple and crude thing like boring food can provide enough food and clothing for a lazy person in minutes. The world is a big place, so you have to learn to take care of yourself.

Staple food Home cooking
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
Gorgeous way to eat breakfast porridge---Coconut fragrant black rice and fruit porridge

The weather is getting colder, and porridge appears more and more frequently in breakfast recipes. It’s very comfortable to cook a pot of hot porridge until you feel warm all over when you go out. Recently, I like to use a pressure cooker to cook porridge, millet porridge, and multi-grain porridge. I eat it frequently, especially recommended. I recommend this coconut-flavored black rice fruit porridge that I cooked for breakfast a few days ago. The black rice itself has a unique fragrance, and is mixed with coconut milk, mango and kiwi. The combination of various fragrances tastes great, soft, glutinous and sweet, and it has the feeling of a tropical dessert. There are many bottles and jars in my family’s grain cabinet, and black rice is one of the regular items. I like to add a little bit of it when cooking rice and porridge. Black rice has a fragrant taste and is also rich in nutrients. Little knowledge from Baidu: Black rice is a treasure among rice. It is known as tribute rice, medicinal rice, and longevity rice. It has special nutritional value. Modern analysis shows that black rice is very rich in nutrients and is also known as black tribute rice. Zhang Qian, the pioneer of the Silk Road in the Western Han Dynasty, discovered this strange rice and presented it to Emperor Wu of the Han Dynasty. Black rice has relatively high nutritional value and medicinal value. According to the "Compendium of Materia Medica", it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. It is used as medicine and has excellent effects on dizziness, anemia, white hair, eye diseases, etc.

Staple food Porridge
Amaranth juice glutinous rice dumplings

During the Dragon Boat Festival, I bought a lot of rice dumpling leaves. I originally planned to make a lot of rice dumplings, but because I was not skilled in making rice dumplings, my wrapping speed was too slow. I only wrapped half of a pound of glutinous rice and gave up, leaving the remaining rice dumpling leaves. Now I want to use it up as soon as possible, and I also had a sudden idea: soaking rice in amaranth juice to make rice dumplings. Although it did not achieve the expected effect, my skills and speed in making rice dumplings have improved a lot, and I still feel a sense of accomplishment.

Staple food Home cooking
Tammy Pumpkin Gu

I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.

Staple food Home cooking
Pumpkin Baked Rice for 12 months and above

This rice is super simple to make but tastes amazing. It’s really worth trying. There are many children who don't like to drink milk, so cheese can replace part of the milk. The combination of cheese and pumpkin has a rich milky flavor. The pumpkin is pink, sweet and very delicious. If you like pumpkin, you can add more pumpkin. This is a staple food. You can also fry chicken breast and stir-fry vegetables. It will be a very good meal. Let’s talk about choosing pumpkin first. Be sure to buy Beibei pumpkin. It has less water content and the pumpkin taste is rich and sweet. The rice I choose is germ grain rice, which is much more nutritious than ordinary white rice. This baked rice must be cooked in an oven to achieve a brushed texture and special fragrance. The surface is baked a little brown, which makes it delicious. If you don't have an oven and use a steamer, the taste will be much worse.

Staple food Home cooking
Creative sushi

Learn how to cook Creative sushi with Private kitchen and children.

Private kitchen children
Summer lazy meal - braised rice with bacon and potatoes

Even lazy people can make delicious meals, it’s quick and easy. If it’s too hot in summer and you don’t want to move, you have no appetite, and you don’t like to eat, then try this stewed rice.

Staple food Home cooking
Walnut Pork Liver Porridge

Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #

Staple food Porridge
Sausage rice

Simple method to enjoy the original taste of food

Staple food Home cooking
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.

Staple food Snacks
Corn egg porridge

I have made egg drop porridge many times. When I was adding complementary foods to my daughter, the most cooked egg drop porridge was egg drop porridge. This was the first time I cooked it with corn. Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Among all staple foods, corn has the highest nutritional value and health benefits. Moreover, corn is rich in various vitamins and dietary fiber, which is especially helpful for senile constipation.

Staple food Porridge
Preserved duck kidney and scallop porridge---the most suitable porridge for children

Cured duck kidney porridge is a very common porridge in the Pearl River Delta. It can strengthen the spleen, digest food, remove malnutrition, and has a significant effect on children's indigestion and diet reduction. In Guangdong where we are, especially in families with children, almost every mother can cook it. The bandits in our family like to drink this porridge most. Cured duck kidney is a unique ingredient in Guangdong. It is sweet and salty in nature and has the functions of nourishing the stomach, promoting fluid production, digesting food and strengthening the spleen. It is especially suitable for children and the elderly who are prone to indigestion. Folks in Guangdong often use it to make porridge to assist in the treatment of anorexia in children and the elderly.

Staple food Porridge
Bone soup baby porridge

Every day, I have to think about cooking light and nutritious porridge for my baby. Pumpkin is easy to cook and is best for babies. Shrimp skin is a good calcium supplement. The porridge cooked with mushrooms is particularly fragrant

Porridge Home cooking
Smooth walnut paste

On a cold winter night, I had a bowl of dessert after dinner and felt warm after eating it.

Drinks Breakfast
Beef pilaf

Plucked rice - a lazy person's meal, of course it is also a quick dish! But the taste and nutrition are not bad! It's the weekend and I always want to go out for a walk or be lazy. In order to be able to schedule our weekend trip - to ride the waves on the beach, I made some free time to make a meal. Because this was also the first time to cook rice pilaf, my husband was full of praises for eating it, and he was very happy; in the process of cooking, it is rare to fail the first time... I'm narcissistic!

Staple food Home cooking
Cordyceps Red Rice Balls

Learn how to cook Cordyceps Red Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Hometown fried rice cake

This dish can be eaten as a staple food or as a snack. It is simple to make.

Staple food Home cooking
Purple Sweet Potato Glutinous Rice Cake

I grow a lot of purple potatoes at home, and I eat roasted sweet potatoes every day. The purple potatoes taste fragrant, sweet, and very glutinous. It would be good to make them into purple potato fillings. This is my first time trying it, it tastes good!

pastries Glutinous rice flour
Wisteria flower porridge

I got a bag of Snow Japonica Northeast rice, and it happens to be the season of wisteria flowers blooming. Let’s use this rice to make porridge! Wisteria flowers can extract aromatic oil, which has diuretic and swelling effects. On the occasion of the arrival of spring, it is really good to cook wisteria flower porridge.

Staple food Porridge
Pork rice noodles

Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.

Staple food Home cooking
Dried and lean meat porridge with farm vegetables

Dried cabbage is a delicious and famous Han dish that is very popular. Dried vegetables and meat are delicious when stir-fried, stewed, steamed or boiled

Porridge children
Cuttlefish and winter melon spicy stewed rice

This recipe for spicy squid and winter melon risotto comes from a Japanese chef who was inspired by the local simple food experience after traveling to Portugal. I thought the recipe was great and wanted to give it to my husband, but he didn’t like one of the main ingredients and the key Parmesan cheese, so I made some adjustments and tried it, and my husband thought it was very delicious.

Staple food Home cooking
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)

In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.

Staple food Home cooking
Golden Corn Rice

People are always strange. Some of the things I used to eat when I was young were not very fond of at that time. Now that I have grown up, I miss them very much, especially the days when I left my parents. The only good thing is that I love to cook and mess around. Every time I want to eat something with the taste of my hometown, I call Sister Xiao [my mother] to ask how to make it, and then buy the ingredients and fiddle with it myself. Although it is not 100%, it is still about 70% or 80%. This corn rice used to be made by my mother who was five miles away from me, but now it is less. I made it twice when I went home last year. Some time ago, Sister Xiao called and said that my aunt had brought cornmeal again. I finally got to work on it today, and I’m satisfied. . .

Staple food Home cooking
Cartoon Meat Floss Bento—Cute and childlike rice balls

When I was shopping at a bakery shop on Taobao to buy tools, I came across this rice ball mold. I loved it so much that I bought it and used it with my new cute lunch box to bring back the fun of childhood. It should be a good choice to eat as a kid on Children's Day~suitable for children and all cute little girls~ Regarding pork floss, I have a detailed introduction in my recipe of homemade pork floss.

Staple food Home cooking
Baked Rice with Eel, Ginger and Onion

Rice is a staple food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals, which is very beneficial to growing children. How to make rice that children will love to eat requires a little effort. I often use a rice cooker to make baked rice. When the rice is almost cooked, add some pre-marinated meat or fish, and bake it for about ten minutes before eating. When my son was growing up in junior high school, he even ate baked rice for breakfast for a period of time. Because children’s reading and activities consume a lot of mental and physical energy, breakfast is indeed very easy to resist hunger. A pot of fragrant rice with eel and ginger and green onions makes you salivate just from the smell.

Staple food Home cooking
Seaweed rice

Kimbap is a very common Korean dish, very similar to sushi in Japanese cuisine. But it's much simpler. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.

Staple food Home cooking
Soy milk and lily rice

This is a very heart-warming rice. It uses soy milk instead of water and adds some lily to the rice. It is rich in nutrition. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people. Lily has the effect of nourishing the stomach and calming the nerves. You can eat some when your stomach is not feeling well or when you have stomach discomfort due to improper diet. Lily not only has good nutritional and nourishing properties, but also has certain preventive and curative effects on various seasonal diseases caused by the dry climate in autumn.

Staple food Home cooking
A tomato rice

Learn how to cook A tomato rice with Staple food and Home cooking.

Staple food Home cooking
Delicious and tempting-----salmon rice balls

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Staple food Home cooking
Colorful Sujin-Matsutake Rice

This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.

Staple food Home cooking
Sweet potato porridge

Sweet potato porridge

Porridge Home cooking
【Winter Warm】Pork Ribs Braised Rice

It's cold in winter, and I'm too lazy to make dishes with too many steps. If I'm too lazy, I just stew them in one pot and eat them. When the rice is cooked, the meat is cooked, and the vegetables are cooked, put them in the rice bowl, hold them in the palm of my hand, and eat them until my heart feels warm. The rice absorbs all the sweet and sour soup, making every bite full of flavor and satisfying.

Staple food Hot dishes
Spinach and Pork Liver Porridge

Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia. People suffering from urinary tract stones, gastrointestinal deficiency, loose stools, weak spleen and stomach, weak kidney function, nephritis and kidney stones should not eat more or avoid eating. Pork liver matches spinach and has higher nutritional value. If consumed by young children, it can prevent anemia and night blindness. At the same time, it can also promote the body's metabolism and facilitate growth and development.

Porridge Pork liver
Taro cured rice

Learn how to cook Taro cured rice with Staple food and Home cooking.

Staple food Home cooking
Carrot oatmeal rice cereal

Learn how to cook Carrot oatmeal rice cereal with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Sausage Braised Rice

Cantonese style lazy baked rice.

Staple food Home cooking
One lotus root and two to eat

My family all likes to drink lotus root soup. I like the lotus root flavor in the soup to be stronger, so I will put more lotus root. The two girls and grandma both like to eat stuffed lotus roots, so I often make one lotus root and eat two. The two girls always eat the lotus roots after they are fried. Fortunately, the weather in Kunming is cool. Even in summer, the lotus roots will be cold as soon as they are fried. Otherwise, you would really worry about burning the babies. Two-year-old Annbaby is still afraid that she won't be able to win over her sister, so she always yells for her sister to eat slowly. For my mother, the greatest happiness is watching the two sisters rush to eat the food cooked by her. Attachment: Lotus root, also known as lotus root, belongs to the Nymphaea family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is native to India and later introduced to China. It is grown in Shandong, Henan, Hebei and other places in China.

Private kitchen Zhejiang cuisine
Bibimbap

Learn how to cook Bibimbap with Staple food and Home cooking.

Staple food Home cooking
Steamed pork powder

Every time I buy steamed pork ribs with rice flour from outside, I always feel that it doesn’t taste very good. I finally found out that the reason is that the steamed pork rice flour is not fragrant. Then make steamed pork powder at home, which is delicious and cheap.

Homemade sauce Cao Guo
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Chicken thighs.

Porridge Chicken thighs
Homemade version of Shaanxi fine sand fried eight treasures

Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!

Staple food Porridge
#weightlossdinner# Just a bowl of yam porridge

Learn how to cook #weightlossdinner# Just a bowl of yam porridge with Porridge and Onions.

Porridge Onions
Porridge to remove dampness and nourish the spleen------red bean and barley porridge

Everyone knows that medicinal supplements are not as good as food supplements. During the Spring Festival, I met a doctor of traditional Chinese medicine. He gave this prescription. If the body has spleen deficiency and a lot of moisture, use barley and red beans to cook porridge. The rice used to cook porridge is millet, not rice. Rice itself is very wet. If you still have a cough, you can add some lily and cook together. As long as you persist for a while, the effect will be very good. Try it.

Staple food Porridge
Enjoy Laba in a Simple Way—Qibao Five-flavor Porridge

Today, during the Laba Festival, I will make a simple recipe called "Qibao Five Flavors Porridge". When I first heard the name, I must have thought it would be easy to make! Haha, a simple dish of porridge, with a name and this trick! To attract attention? Snickering, I actually searched for some allusions about Laba porridge on Baidu, and then I found out that Laba porridge is also called Qibao and Five-flavor porridge. Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. The earliest Laba porridge was cooked with red beans. Later, it evolved and became more colorful with local characteristics. Ming'er understands! Listen to the story below! When I was little, I loved listening to my grandma telling stories, and I also heard her telling stories about the origin of Laba porridge. The almighty Du Niang found this story that reminds us to be diligent and thrifty in housekeeping. It is the same as what grandma told. In the early years, there was a family of four, an old couple and two sons. The old couple are very hard-working and work on the crops all year round. Plowing in the spring, hoeing in the summer and harvesting in the autumn, we work diligently towards our days. The various grains stored at home are full in large quantities and small in quantity. There was also a jujube tree in their yard. The old couple cultivated it carefully. The jujubes they produced were crisp and sweet. They sold them at the market and made a lot of money. They lived a very wealthy life. The old couple worked hard to find wives for their two sons. Seeing that the son was reaching the age to marry a wife day by day, and the old couple were getting old, the old father asked the two brothers to plant crops well before his death; the old mother asked the two brothers to take good care of the jujube trees in the yard and save money to save food for marrying a wife. In a family of four, only the two brothers are left to live. When the elder brother saw the food in the big hoard and the small hoard, he said to his younger brother: We have so much food, that’s enough. Let’s take a break this year! The younger brother said: The jujube tree is not in need this year. Anyway, we are not short of jujubes. In this way, the two brothers became more and more lazy and greedy. Just knowing that we eat, drink and have fun year after year, we have used up all the food in a few years. As for the jujube trees in the yard, the dates they bear are not as good as each year. It was the eighth day of the twelfth lunar month this year, and there was really nothing to eat at home. What should we do? The elder brother found a small broom, and the younger brother brought a small dustpan, and swept through the gaps between the large and small storage areas where grains were previously stored. A handful of yellow rice grains were swept from here, and a handful of red beans were found from there. In this way, a few handfuls of grains and grains were collected, not much, but a lot of samples. Finally, a few dried red dates were found and cooked together in a pot. After it was cooked, the two brothers ate the porridge made from all kinds of grains. Their eyes looked at each other, and then they remembered what their parents said before they died, and they regretted it extremely. The two brothers tasted the pain of laziness and turned around, and became diligent the next year. Like their parents, they lived a good life in a few years, married a wife, and had children. In order to remember the lesson of laziness and remind people not to forget to live diligently and frugally, from then on, on the eighth day of the twelfth lunar month, people would eat porridge mixed with whole grains. Because this day fell on the eighth day of the twelfth lunar month, people called it Laba porridge.

Staple food Porridge
Purple sweet potato and chestnut porridge

Purple sweet potato and chestnut are both stomach-nourishing foods.

Porridge Home cooking
Braised rice with green beans

My mother used to cook cabbage rice for me, but now that I have my own home, sometimes I miss it and try to cook it myself, which is a bit like my mother's. This time, because my parents-in-law brought a lot of beans to the house, I changed the cabbage to beans. It tastes as good as cabbage rice

Staple food Home cooking
Summer refreshing appetizer of sushi

The weather has been really hot these days, which makes people anxious and has no appetite for food. It's better for adults, but it's harder for children. Fortunately, my daughter said in the morning: Mom, let's eat sushi. It's sour and cool. If you think about it, it's really true. It can be a staple food, and you don't have to cook. It's still a little cotton-padded jacket with lots of ideas. Haha, it's great to have a daughter!

Snacks Cucumber
Sausage Claypot Rice

This year’s sausages and bacon are ready~can’t wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I don’t make something delicious, I’m afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. It’s so fragrant, so tender, so soft, so beautiful...

Staple food Home cooking
Butter Bibimbap

Butter bibimbap is one of the Japanese ways to eat rice. It is convenient, fast, easy to make, and tastes very good. Don’t think that butter will be greasy, but when paired with Japanese soy sauce, it is a really delicious dish. You can try it!

Staple food Home cooking
Whole tomato rice (luxury version)

Whole tomato rice which is very popular these days! I had nothing to do today and wanted to try it! It turned out to taste really good! Due to the addition of sausage, the rice is glutinous and glutinous, much like claypot rice! Delicious! It’s a pity that I don’t have corn kernels at home, otherwise it might be more delicious!

Staple food Home cooking
Red bean rice dumplings----delicious and not greasy

I have never made rice dumplings before. My mother used to make them. Now I learn to make them by myself. I have read many ways to make them online. The essence is rice and what I like. Add rice dumpling leaves. You can make them any way. As long as the rice dumplings do not leak, they are good. So the one I packaged is not very tangible and I packaged it blindly, but it is suitable for novices. Ke Gong probably hasn’t eaten rice dumplings made by himself for many years, and he has never eaten rice dumplings made by his mother. This year, he ate rice dumplings made by me. Ke Gong said it was very good, better than the rice dumplings he had eaten before. The rice dumplings made in my hometown are only made of rice. They are white when boiled and can be eaten with sugar, but I don’t eat much. The rice dumplings added with beans are not greasy and will also have the fragrance of beans.

Staple food Home cooking
Well aware

My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Let’s make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"

Staple food Home cooking
Brown rice, preserved egg and shrimp porridge

Learn how to cook Brown rice, preserved egg and shrimp porridge with Porridge and Seafood.

Porridge Seafood
Egg and shepherd's purse fried rice

Learn how to cook Egg and shepherd's purse fried rice with Staple food and Home cooking.

Staple food Home cooking
Beef and cabbage porridge - to replenish strength after a minor illness!

The child caught a cold and had a fever the day before. He sweated a lot and was very weak after the fever subsided in the morning. I made beef porridge to replenish his strength. Beef is rich in nutrients and is good for restoring vitality. The little guy drank two bowls and immediately became energetic.

Porridge Beef
Outdoor bamboo tube rice

There's nothing better than having a delicious bamboo tube rice while camping.

Staple food Home cooking
Have you had porridge today - fragrant Laba porridge

Today is Laba. Customs and habits vary from place to place. We don’t seem to be particularly particular about it. Today, my husband is resting at home. In the morning, while the two slackers were still sleeping in, I got up and started cooking porridge. Because I have a little chubby girl who loves porridge very much, the porridge at home is freshly made every day, but there are always varieties. Because today is Laba, a variety of ingredients are mixed together and cooked, and a little rock sugar is added. It is full of nutrition! After more than an hour of slow cooking in a rice cooker, the resulting bowl of Laba porridge is rich in nutrients, fragrant and delicious. I ate very few staple foods for breakfast and drank two bowls of porridge. I instantly felt that my skin was moisturized and beautiful... The weather in Xi'an today is gloomy. The forecast says there will be light snow tomorrow. I hope the snow will arrive as scheduled tomorrow, which will provide some relief from the recent heavy air pollution. This bowl of fragrant Laba porridge is for everyone who hasn’t had porridge today. I wish everyone a happy Laba porridge!

Staple food Home cooking
Apple oatmeal

Oatmeal can not only prevent arteriosclerosis, fatty liver, diabetes, and coronary heart disease, but also has a good auxiliary therapeutic effect on constipation and edema, and can enhance people's physical strength and prolong life. In addition, it can also improve blood circulation and relieve the stress caused by life and work; the calcium, phosphorus, iron, zinc and other minerals it contains can also prevent osteoporosis, promote wound healing, and prevent anemia. It is the best calcium supplement. Moreover, the extremely rich linoleic acid in oats is also very beneficial to the elderly in strengthening their physical strength and prolonging their lives.

Staple food Porridge
A tomato rice

Simple and delicious, you can learn it once you learn it. The tomatoes are very sour and go well with rice, making it a perfect summer dish.

Staple food Home cooking
Fried rice with bacon and mixed vegetables

This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!

Staple food Home cooking
Stomach-warming and health-preserving porridge-------[Fragrant and glutinous eight-treasure porridge]

Normally, my family likes to cook these multigrain porridge to drink. It nourishes the stomach, skin, and blood. In short, I don’t need to explain the nutritional benefits, everyone knows it.

Staple food Porridge
Pumpkin sorghum rice porridge

Eat more coarse food, which is good for your health. I made sorghum, rice and pumpkin porridge for breakfast

Porridge Maternity
Food for playing in the sand

After a busy week, I made a reservation with Ledi to go play in the sand at the Garden Expo on the weekend. If I stay there for a day, I must bring delicious food!

Soups Home cooking
Braised rice with green beans

Christmas is here, everyone goes to a restaurant to have a big meal, but can’t find a restaurant? The queue is long? Not enough time? Don’t worry at all, let’s have a simple stewed rice with beans at home. It’s simple, affordable, delicious and convenient. This Christmas Eve is not only safe and healthy, but also warm and happy.

Staple food Home cooking
Chestnut, Red Date and White Rice Porridge

Learn how to cook Chestnut, Red Date and White Rice Porridge with Porridge and Breakfast.

Porridge Breakfast
Breakfast: Purple sweet potato porridge

Breakfast, prepare ingredients in 2 minutes, simple, convenient and delicious

Porridge Home cooking
Jin Gui Brown Rice Porridge

If you don’t do one thing, you won’t stop doing the other thing. If it doesn't stop, it will happen again and again. Use the last bit of golden osmanthus to make brown rice porridge. Brown rice is like white rice with the skin removed. It has a thicker texture and is not liked by most people. But I prefer coarse food, so I am not used to simple grains such as white rice porridge. Brown rice is also less likely to cook than black rice. The recipe for Jingui Black Rice Porridge is copied exactly as it is - simmer it in an electric saucepan, then put it into a pot and bring it to a boil, and finally add the osmanthus. Brown rice porridge is not as white and pure as white rice porridge, but has a slight gray color, which does not cover up the golden light of the sweet-scented osmanthus. After several rounds of golden osmanthus porridge, the fragrance of cinnamon is gone, leaving only the rustling autumn wind. Autumn is getting deeper and deeper. . . .

Porridge old man
[At first glance, it looks like a bowl of vermicelli] Double round silver thread in soup

Put it on the table, and at first glance it looks like a bowl of vermicelli! 【Double round silver wire】? The gorgeous name is a delicious dish made with delicious white radish and double meatballs. . . . . . Especially the combination of white radish and fish will bring out an indescribable aroma. . . . . .

Staple food Hot dishes
Yellow rice, walnut kernels and candied dates rice dumplings

This rice dumpling is also a sweet rice dumpling, but it does not use glutinous rice entirely, but adds some rhubarb rice. Rhubarb rice is also sticky, but for the elderly with poor gastric function, it is better than pure glutinous rice and not so difficult to digest. This rice dumpling is made for my mother-in-law, so I specially added yellow rice and walnut kernels to increase the taste and nutritional content, and also to occupy more space, so that less rice can be put in it, making it easier for the elderly to digest it. Originally we were going to add red dates, but my mother-in-law loves candied dates very much. The Dragon Boat Festival only happens once a year, so we followed her preference and let her eat candied jujube rice dumplings.

Staple food Snacks
Sushi

Learn how to cook Sushi with Snacks and Japanese food.

Snacks Japanese food
Red vegetable fried rice

Red vegetables contain carotenoids, which have antioxidant effects, can scavenge free radicals and inhibit the formation of cancer cells. It plays an active role in preventing arteriosclerosis, preventing eye diseases in the elderly, and delaying aging. Simple, delicious and nutritious, don’t hesitate to try it

Staple food Home cooking
【A light bowl in the morning】White porridge (rice cooker version)

White porridge has the effects of nourishing vitality, stopping diarrhea, producing body fluids, and relieving stomach qi. White porridge has the effect of cleaning the gastrointestinal tract, moistening the liver and internal organs, calming the liver and dispersing fire. PAPA taught me how to make white porridge in a rice cooker. Using a rice cooker to make white porridge takes a lot of time, and you don't have to walk around the stove all the time. It's most suitable for lazy people like me, who just focus on playing and forget to watch the porridge that is about to overflow the pot. . . . . . A bowl of light porridge in the morning will warm your stomach and heart. . . . . . Nature and flavor of wolfberry: Wolfberry: sweet, flat. Function: Wolfberry: nourishes the liver, nourishes the kidneys, and moistens the lungs.

Staple food Porridge
Wolfberry fruit sushi

I think sushi is most suitable to eat in the hot season. First of all, you don’t have to suffer from the smoke and fire in the kitchen. Secondly, it tastes very refreshing and the light taste is also suitable for eating in hot weather! Today I made a fruit-flavored one, and also used wolfberry for dyeing. The beautiful color and sweet taste are very popular among children!

Staple food Home cooking
Baby pork ribs and taro porridge

Learn how to cook Baby pork ribs and taro porridge with Porridge and children.

Porridge children
Zongzi and mung bean porridge

Finally, add a bowl of rice dumplings and mung bean porridge, and this year’s rice dumplings will be completely wiped out. Zongzi is a food made of glutinous rice. It is not easy to digest if you eat too much. Moreover, glutinous rice is warm and tonic, so I use mung beans and zongzi to make porridge together, which can clear away heat and detoxify, relieve heat and dampness, and strengthen the spleen and stomach. This combines the warm nature of glutinous rice and is nutritious and beneficial to health.

Staple food Porridge
Home freshly squeezed red date juice

I made corn juice and started tinkering with red date juice again, hoping to fulfill my daughter’s little wish.

Drinks Red dates
Mutton pilaf

Mutton pilaf is a special delicacy in Xinjiang. It is rich in nutrients and has a balanced diet. The combination of carrots and mutton allows their respective nutrients to be better absorbed by the body. The rice also absorbs the essence of the soup and becomes more delicious. The local recipe in Xinjiang does not add too many spices, so you can enjoy the original flavor of the ingredients. If you are not used to the mutton smell, you can add some five-spice powder or cumin powder, or cooking wine to season it.

Staple food Home cooking
Braised beans and rice. The rice and meat are cooked in one pot. It’s so fragrant that you lick the bottom of the bowl!

Braised Bean Rice. The rice grains are plump and shiny. It fully absorbs the essence of vegetables and meat. Every bite is full of rich vegetable aroma! The pork belly slices are fat and tender, and the green beans are refreshing and soothing. One bite is full of happiness!

Staple food Home cooking
Eight-treasure Rice

Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.

Staple food Home cooking
It’s so cute. I must make this cute strawberry rice ball for my baby

This rice ball recipe is actually super simple, but it looks really good. If your baby doesn’t like rice any day, try this.

Staple food Home cooking
Mango coconut milk black glutinous rice

Black glutinous rice with mango and coconut milk is a very common Hong Kong-style dessert. I think its biggest feature is that whole grains are made into a dessert. If the real ingredients are not added, it is really fresh, sweet and healthy. Even the black glutinous rice, which usually tastes a bit rough, becomes mellow and sweet, and the more you chew it, the better it gets. Available hot or cold; desserts, snacks, and late-night snacks are all good choices——

Staple food Porridge
Shrimp and vegetable porridge baby food, rice + cabbage

White rice porridge and white rice for every meal? Regardless of whether the child likes it or not, I just can’t stand it. With a little thought, wow, it turns out that my baby can also be a foodie! Today’s shrimp and vegetable porridge is extremely delicious and will whet your child’s appetite! ! Shrimp has high nutritional value and is rich in protein, calcium, iron, magnesium, etc., but has low fat content. It has the effects of strengthening the brain, nourishing the stomach, and moisturizing the intestines, and is suitable for children to eat. The meat is soft, easy to digest, has no fishy smell or bone spurs, and is one of the best foods for infants and young children! Reference age in months: 9M+

Porridge Home cooking
Mushroom Baked Rice (Rice Cooker Version)

It was derived from the tomato rice that was very popular on FB two years ago. Today I will introduce this dish. The whole process only requires a rice cooker. It is definitely a gift for working people.

Staple food Home cooking
Sea cucumber and scallop porridge

It is very convenient to cook porridge in a rice cooker. Put the ingredients in the pot before going to bed, and you will have delicious and nutritious porridge in the morning.

Porridge Home cooking
Rice egg pancake

A great way to get rid of leftovers

Staple food Home cooking
Yangzhou fried rice

I like eating fried rice very much. When eating out for fast food, I always like to order Yangzhou fried rice~~ I make it myself but it has a lot of ingredients~~

Staple food Home cooking
Just because you like it——Double Bean Fried Rice

Maybe it’s because like mother, like daughter, maybe it’s because she was born with such a taste for it, and my little chubby girl also likes to eat it. A veritable little foodie. But among all her favorites, she has a special liking for fried rice, and she never gets tired of eating it. She said that she often ate fried rice when she was in kindergarten, but it was really fried rice because there were almost no side dishes. The little fat girl often complained to me: The fried rice in kindergarten is all white... After comparing and summarizing my fried rice, she said this: The fried rice made by my mother has more vegetables and is more nutritious. I will definitely grow taller after eating it... Look, even though she is only 4 years old, the little girl is not easy to fool! Just because she likes it, every time I steam rice, I steam an extra bowl just so that she can make fried rice the next day that she likes - even to the point of loving it. The fried rice I make is usually made at hand, and can be stir-fried with whatever vegetables are on hand. With simple processing, it can be turned into plates of fried rice with different flavors and characteristics. Just because you like it, mom doesn’t care what you do. Just because you like it, this ordinary bowl of rice can have thousands of different flavors.

Staple food Home cooking
A tomato rice

It is said on the Internet that it is so delicious that you will not recognize the whole tomato rice. I'll give it a try too, but with some modifications.

Staple food Home cooking
Pumpkin Polenta

Learn how to cook Pumpkin Polenta with Staple food and Porridge.

Staple food Porridge
Rock Sugar Tremella Lotus Seed Porridge

Tremella can beautify the skin, nourish yin and moisturize the lungs. Tremella is rich in collagen. Long-term consumption of Tremella will be good for the skin. Its effect is equivalent to bird's nest, commonly known as the poor man's bird's nest. Cook the white fungus porridge until the white fungus is glued out and the soup becomes thick and delicious. You can also cook it easily with a rice cooker.

Staple food Home cooking
Bacon and Assorted Fried Rice

The weather is getting colder and colder, and I don’t want to do anything. My daughter doesn’t go to kindergarten, so I can’t be careless about lunch at home. I have a bowl of rice left from last night’s cooking, so I’ll make fried rice that my daughter likes. Add more ingredients and make soup. It’s an easy and nutritious lunch.

Staple food Home cooking
Shrimp porridge

Learn how to cook Shrimp porridge with Porridge and Chicken Essence.

Porridge Chicken Essence
Purple rice and grape porridge

Learn how to cook Purple rice and grape porridge with Staple food and Porridge.

Staple food Porridge
Millet residue

I had this dessert in a famous restaurant. My mother liked it very much because the millet rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. So I found glutinous yellow rice in the market and added homemade red bean paste to it. It was definitely a millet version of eight-treasure rice.

Staple food Home cooking
Homemade Steamed Vegetable Rice Noodles

Learn how to cook Homemade Steamed Vegetable Rice Noodles with Skills and meters.

Skills meters
Sushi

It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.

Staple food Home cooking
Guilin Rice Noodles with Assorted Fresh Mushrooms

I am from Guangdong, and I like to eat Guilin rice noodles very much. I can mix and cook them according to my own preferences. The taste is not authentic, but I am very satisfied if I eat it.

Staple food Home cooking
Pumpkin Millet Porridge

Learn how to cook Pumpkin Millet Porridge with Staple food and Porridge.

Staple food Porridge
Fried glutinous rice with raw matsutake mushrooms

I have always wanted to make raw fried glutinous rice, but I thought it would be very troublesome, so I never dared to try it. I finally tried it this time and found that it is actually very simple and not particularly time-consuming. I added matsutake mushrooms and the water in which they were soaked and fried them together. The rice grains soaked up the matsutake mushroom water and it was very delicious. The fried glutinous rice grains were transparent and shiny, fragrant, waxy and elastic. If you are a stickler for glutinous rice, don’t miss this delicious dish. If you don’t have matsutake mushrooms, you can use shiitake mushrooms instead! In fact, I had a deeper impression of the family dinner only after I arrived at my husband’s house. Why do I say that? Because the family dinner at my husband’s family is really lively! There is no way to sit down without three tables every time, because my father-in-law and his family have a total of nine brothers and sisters, and every year thirty is celebrated among the six brothers' homes. Every year when thirty is reached, everyone in the family, excluding those who are married, will gather together to have a lively and happy reunion dinner.

Staple food Home cooking
Mung bean rice dumplings

Making rice dumplings on July 14th is a custom in the husband's family. Every household makes rice dumplings, so you have to make rice dumplings in your own family, setting an example for the children and passing on the customs of the older generation.

Snacks old man
Hot and sour soup (Southeast Asian style)

What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.

Soups Soup
Home freshly squeezed corn juice

When we were eating out last week, my daughter said that the freshly squeezed red date juice was too fake. Therefore, after buying a new food processor, I started trying to make various freshly squeezed juices. After many attempts, the results were pretty good. The pictures were taken with a mobile phone, so the colors are lighter, but the actual colors are still very beautiful. Especially the corn juice, which is tender and tender yellow, looks very appetizing. If you like it, you can make it for your children!

Drinks Corn
Western braised beef rice

I went to the supermarket to buy some* curry, but it turned out that there was no original flavor. There was only this brand of tomato red sauce that was not spicy. Suitable for one person to eat at home for lunch.

Staple food Home cooking
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Ham sausage.

Porridge Ham sausage
Lamb liver and millet porridge

Millet is deeply loved by northerners for its soft and waxy texture, delicate texture and rich nutrients. Early in the morning, starting the day with a bowl of sweet and soft millet porridge must be the happiest thing. Adding vegetables, etc. to millet porridge can make millet porridge rich in taste and nutrients, making it much fuller.

Staple food Porridge
【Fried rice with preserved cabbage】

Learn how to cook 【Fried rice with preserved cabbage】 with Staple food and Home cooking.

Staple food Home cooking
Simple Sushi Roll

Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldn’t stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. It’s not a waste anyway haha~~ Let’s get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~

Staple food Home cooking
Curry Beef Rice

The greasy curry beef rice is irreplaceable and satisfying!

Staple food Home cooking
Three-color glutinous rice cake

Learn how to cook Three-color glutinous rice cake with Staple food and Snacks.

Staple food Snacks
Egg and meat pie rice for one person

A person must also eat well, and cannot just order takeout. Eating too much takeout is not good for your health. What should I do if my rice cooker is too big? You can use an electric stew pot to cook rice and vegetables. Steaming is very healthy and can preserve the nutrients of the food to the maximum extent!

Staple food Home cooking
Yam, barley and Gorgon porridge

It is said that this is a recipe that has been around since ancient times. It can strengthen the spleen and stomach, nourish the kidneys and essence, remove dampness and promote diuresis. Yam can nourish the five internal organs, take care of the spleen, lungs and kidneys, replenish qi and nourish yin, and also has the effect of astringing color. Barley strengthens the spleen and clears the lungs, dilutes water and benefits the stomach, nourishes the body and clears away dampness and turbidity. Gorgon fruit can strengthen the spleen and kidneys, stop diarrhea and lingering effects, and has the greatest ability to astringe and relieve diarrhea. It is said that a trouble-free way is to beat the three dry ingredients into powder and cook them into a paste. But not everyone likes to drink mush. Moreover, it is more convenient to cook porridge directly with this fresh iron yam. This time, I changed the method. Instead of peeling the yam, I steamed it first, then peeled it and cooked it into porridge. It may be a little troublesome, but it won't make your hands itchy.

Porridge children
1 piece of pork ribs, mushroom steamed rice and qi and blood stew

Generally, water-proof electric stew pots have two small inner pots and one large inner pot, and a small one can be used for a bowl of rice. Let’s make a cup of mushroom and pork ribs rice and a cup of Qi-boosting and blood-boosting soup today. It’s winter and I need to replenish my body. This lunch includes rice, vegetables, and soup, which is quite rich for one person.

Staple food Soups
Quinoa and millet poached seeds

Pork rotten seeds are a local snack in Shanxi. Adding quinoa is more nutritious. Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. It can be eaten with any food. Its nutritional value lies in using high-quality quinoa first

Staple food Home cooking
China on the Tip of the Tongue 2: Carrot Rice

Recently, "A Bite of China 2" has become all the rage. It makes my hands itch after watching it. Let's make a delicious food on the tip of our tongue!

Staple food Home cooking
Braised pork ribs with rice

I want to eat braised rice today. I only have ribs and shredded potatoes at home, so I will make it. The color is not pretty, but it is delicious.

Staple food Home cooking
Lobster and vegetable pickled rice

This is the first time I bought such a large lobster and cooked it at home, more than 3 kilograms of Boston lobster (98 yuan per kilogram). After I got home, my husband looked at the lobster for a long time and had no idea what to do. Fortunately, I have the almighty Du Niang! I made two lobsters to eat. The first one was the most classic steamed lobster with vermicelli and garlic sauce, and the second one was the lobster vegetable pickled rice!

Staple food Home cooking
Sausage, bacon and vegetable rice

For dinner, you should eat less and be simple. So a bowl of fragrant vegetable rice is ready.

Staple food Home cooking
Mutton pilaf

Pilaf is a Xinjiang ethnic minority dish. The main raw materials are fresh mutton, carrots, onions, clear oil, and rice. Today, my index finger moved very much and I really wanted to grab some food, so I started cooking.

Staple food Home cooking
Pineapple Sticky Rice

Pineapple fruit is of high quality and rich in nutrients. According to analysis, every 100 grams of pulp contains 12-16 grams of total sugar, 0.6 grams of organic acids, 0.4-0.5 grams of protein, 0.3-0.5 grams of crude fiber, and a variety of vitamins, of which the vitamin C content can be as high as 42 mg. In addition, it is rich in calcium, iron, phosphorus, etc. pineapple Each 100 grams of pineapple contains 87.1 grams of water, 0.5 grams of protein, 0.1 grams of fat, 1.2 grams of fiber, 0.1 mg of niacin, 126 mg of potassium, 1.2 mg of sodium, 0.08 mg of zinc, and 8.5 grams of carbohydrates. , 20 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, 0.08 mg of carotene, 0.03 mg of thiamine, 0.02 mg of riboflavin, 18 mg of vitamin C, 0.3 g of ash, and a variety of organic acids and pineapple enzymes. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema; the sugars, salts and enzymes contained in pineapple have diuretic effects, and appropriate consumption is beneficial to patients with nephritis and hypertension; pineapple has a sweet and mild taste, and has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst, but it is not advisable to eat too much at one time.

Staple food Home cooking
Milky Rice Toast

The first time I got to know rice bread was in the Korean drama "Kim Tak-gu, the Bread King". He added the rice that Koreans usually eat into bread to produce rice bread, thus saving their factory. Watching TV can stimulate people's potential. It is said that when the film was broadcast, some people learned how to perform rose surgery from it, and it became popular. I have also coveted rice bread for a long time. I imagined how outstanding this bread with such magical power would be, how it could capture the taste buds of Koreans and save the family business. With such curiosity, both of them first made it with the leftover food at home. I found that rice bread does have its own uniqueness, especially the rice bread made from white rice. At first glance, it is no different from ordinary bread. However, if you taste it carefully, you can clearly feel the presence of rice particles. The role of rice is somewhat similar to dough in soup. It can keep bread moist and soft and delay aging. After cooling, wrap it in a plastic bag. When you wake up the next day, you will find that the bread is much moister than the ordinary version. This is an obvious change! See those little holes? There is a fat white millet grain living inside. If you look carefully, you can see it! The harder the rice, the higher the integrity of the remaining rice grains after kneading, and the larger the hole will be. For leftover rice left over overnight, the hardness of new rice is generally harder, so the texture will be more pronounced and it will look slightly thicker. If you are not using up leftover rice, it is recommended to use freshly steamed rice instead, which will taste much better.

Staple food Baking
Celery leaf and egg drop soup

When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.

Staple food Porridge
Asparagus lean meat porridge

A light yet nutritious breakfast

Porridge Asparagus
Pineapple and Shrimp Fried Rice~

^_^A friend came to my house as a guest and bought fresh pineapple, and this delicacy was born~

Staple food Home cooking
Rose smoked chicken

This recipe originated from what I saw in [12 Flavors]. Now that I have restored it, it tastes good! I feel very accomplished. Although I am not a professional, cooking is still quite interesting. This dish takes a long time (5 hours), so be patient when making it!

Hot dishes Zhejiang cuisine
Pastoral Fried Rice

This time of year is the autumn harvest season for the old people in Inner Mongolia. With the intervention of mechanization, autumn harvest is not as hard as before. I dug out some vegetables from the refrigerator and paired them with a few pieces of sausage. There was no excessive seasoning, and it was a simple pastoral flavor. While I was eating, the scene of helping my parents with the autumn harvest flashed through my mind...

Staple food Home cooking
Heat-clearing and moisturizing bacon porridge

Learn how to cook Heat-clearing and moisturizing bacon porridge with Porridge and Home cooking.

Porridge Home cooking
Organic Vegetable Dried Pork Bone Porridge

A few years ago, a relative gave me a few handfuls of dried local cabbage. They were grown on the balcony. It can be said to be absolutely organic. It smells great. I am 100% assured!

Staple food Porridge
Chestnut and millet porridge

Chestnuts have high nutritional value and are delicious. During this chestnut season, I buy chestnuts almost every day. In addition to roasting and eating them, they are also good for cooking and making porridge. Today I used it to make porridge with millet, which nourishes the stomach and kidneys. Adding black dates also has the effect of nourishing blood. It is a delicious health porridge.

Staple food Porridge
Curry Shrimp Fried Rice

Compared with previous years, summer in Chongqing seems to have arrived late this year. Although I have already worn short-sleeves, the sun has never shined happily and warmly across the earth. This week has once again entered the rhythm of reviewing manuscripts and films. Even if I don’t have to host the show, there are still many things to worry about. That's right, as long as you make rice the day before, there is a high chance of eating fried rice the next day. This is the life of a person that I have long been accustomed to. Suddenly, I thought of a common sentence in Rampage comics: Doomed to live alone. ——Of course, I won’t. ^_^ I didn’t add other seasonings to the curry shrimp fried rice because the curry taste was enough; I didn’t add eggs because I had already eaten one today; I didn’t add vegetables because I was too lazy to buy them. O(∩_∩)O Shrimp is also frozen shrimp from the supermarket. It only needs to be thawed and processed briefly.

Staple food Home cooking
Mixed Egg Fried Rice

Learn how to cook Mixed Egg Fried Rice with Staple food and Hot dishes.

Staple food Hot dishes
Sausage braised rice

Learn how to cook Sausage braised rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork rice balls

The rice balls are made of Thai fragrant rice, wrapped with mushrooms and braised pork. They are round in shape and garnished with cucumbers and seaweed. They are particularly popular.

Staple food Home cooking
Rice noodles in soup stock casserole

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Staple food Snacks
Red Bean Sausage Zongzi

Every time when the Chinese New Year is approaching, every household has to pickle bacon and pack sausages. After the Chinese New Year, I usually don’t finish the sausages, so I always leave some frozen in the refrigerator. During the Dragon Boat Festival, take it out and make rice dumplings with glutinous rice and red beans. It is very delicious.

Staple food Home cooking
Chestnut porridge

One autumn rain and one cold. Wear cotton for ten autumn rains. This seems to be the first proverb about weather terms that I learned when I was a child. After these autumn rains, winter is not far away. The most obvious change is that there are more Chinese cabbage and white radish in the market, but ginkgo, chestnuts, etc. basically say goodbye to us... I like to eat chestnuts very much, roasted and boiled. This year in leap September, the sweet-scented osmanthus bloomed twice in school. The fragrance filled the entire campus. Picking them off and drying them is also a good choice for adding to rice and porridge!

Staple food Porridge
Pork bone barley porridge

Come and try our Cantonese porridge

Porridge Cantonese cuisine
Varied barley porridge

Learn how to cook Varied barley porridge with Staple food and Porridge.

Staple food Porridge
Salty pork rice dumplings

Learn how to cook Salty pork rice dumplings with Staple food and Snacks.

Staple food Snacks
Big-mouthed monkey on white rice

Today I mainly introduce to you a method of making a simple cartoon image using ham slices. It is not difficult to do, but it requires a little patience! Try to find cartoon images with simple lines and simple colors, which are easy to copy! Today I found a big-mouthed monkey as a model! Okay, let’s introduce today’s method of making a ham-big-mouthed monkey!

Staple food Home cooking
Meat floss rice balls

This meat floss rice ball is actually another incarnation of seaweed roll.

Staple food Home cooking
Korean Ginseng Chicken Soup

Learn how to cook Korean Ginseng Chicken Soup with Hot dishes and Soups.

Hot dishes Soups
Mushroom and preserved egg lean meat porridge

I bought a small electric pot and put it in my dormitory. I like to cook something to eat when I have nothing to do...haha

Porridge old man
One tomato rice

Tomato rice is a must-have for lazy people. It’s not complicated. Even if you don’t know how to cook and are too lazy to turn on the stove, like me, you can just throw the ingredients into the pot and press the cooking switch!

Staple food Home cooking
Korean kimbap

Learn how to cook Korean kimbap with Staple food and Home cooking.

Staple food Home cooking
Family bibimbap

Sometimes I watch Korean dramas and eat bibimbap in the middle of the night. It makes me feel greedy. My stomach growls with hunger and I vow to make it myself.

Staple food Home cooking
Chestnut, egg yolk and fresh meat rice dumplings

There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.

Staple food Home cooking
Spinach and Pork Liver Porridge

In infancy, babies are prone to iron deficiency, and pork liver and spinach are both good dietary supplements. This porridge is made for babies who are not yet able to chew. For adults to eat, you can just cut the pork liver into cubes!

Staple food Porridge
Bacon Fried Rice

A few days ago, I went to the supermarket with Mr. Lou and suddenly saw bacon on sale, so I bought a box of it. It is used in many recipes. I happened to have used it at home and planned to buy it on Taobao. The weather is hot and I don’t have much appetite when I get up early. I don’t like to make troubles, so I will have fried rice. To be honest, it is difficult to make a meal for two people. I don’t know what to eat when I get up in the morning. A fried rice will save trouble and is rich and delicious. Generally, no matter how hungry people are, they will be full after cooking...especially in summer...

Staple food Home cooking
Yellow pepper beef cup baby food supplement, peas + corn + carrots

There are a lot of fresh peas on the market now. After eating frozen peas for a whole winter, my eyes lit up when I saw the fresh peas (⊙o⊙). They are small and super tender. I want to eat them stewed, stir-fried, boiled, etc.! Peas are highly nutritious and beneficial to the development of your baby's bones and brain. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body. It can improve the body's disease resistance. It is particularly suitable for supplementing blood loss and repairing tissues for people who are growing, developing, and recovering from surgery and illness. It has the effect of replenishing qi and nourishing the spleen and stomach. Colorful peppers can prevent colds and promote blood circulation. Red and yellow colors have higher nutritional value because they are rich in anthocyanins. Served with vegetables and beans, the nutrition is more comprehensive and rich. Reference age in months: 18M+

Hot dishes Beef
Tomato, carrot and beef porridge

The weather is getting colder, so drink some steaming nutritious porridge to warm your stomach and replenish energy!

Porridge baby
Laba porridge

[Laba Porridge] Cook the fragrant porridge. This kind of multigrain porridge is cooked on the eighth day of the twelfth lunar month. It has been done since ancient times. I won’t tell you the origin, it’s a sacrifice, worship to gods, celebration or something else. There is no way to verify the original method, and the interpretation will be different in each household, but the need to eat this special meal on this day has never changed. Country people have the simple wishes of country people, that is, they hope that their families will be healthy, their crops will be abundant, and their livestock will be prosperous. Therefore, not only the whole family must eat Laba rice porridge, but also the trees in the yard, the livestock and the crops in the field must taste Laba rice porridge. When we were young, we didn’t get everything we wanted like we do now. On Laba day, my mother usually used corn grits and noodles and some kind of beans to make a weird salty rice called Laba rice. I can still vaguely remember the taste of this kind of rice. I will go back and ask my mother for the specific recipe and copy it once. Today's Laba porridge uses eight kinds of ingredients, which are very casually matched. If these foods happen to be available, they are used.

Staple food Porridge
Cute little lion rice ball meal

In supermarkets, there is often freshly steamed steaming white rice for everyone to try for free. It is usually made into small rice balls with plastic wrap. Children will run over excitedly as soon as they see such small rice balls. Two of our family also really like this kind of small rice balls. Although the rice is still white rice, it is very fun to make them into small balls. After steaming the rice at home, they often ask their mothers to make the rice balls into small ones because they want to eat the same small rice balls as those in the supermarket. They said, would it be more fun to transform the small rice balls into cute little lions today? Here are two ways to shape the little lions.

Staple food Home cooking
Spicy preserved egg and pork strips porridge

Learn how to cook Spicy preserved egg and pork strips porridge with Porridge and old man.

Porridge old man
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Chenpi.

Porridge Chenpi
Steam hotpot recipe

Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.

Hot dishes Abalone
Hunan style claypot rice

A while ago, a friend from Hunan gave me a bunch of bacon, sausages, dried tofu and braised vegetables from my hometown. I have always been very fond of Hunan bacon and dried tofu. Can you still avoid this ready-made material, clay pot rice? ! Cantonese-style claypot rice generally uses bacon, sausages, sausages and kale, etc. To make it at home, you can create your own based on the materials you have on hand.

Staple food Home cooking
Lentil Braised Rice

Learn how to cook Lentil Braised Rice with Staple food and Home cooking.

Staple food Home cooking
Pineapple Fried Rice

Pineapple fried rice is made by cutting the skinned pineapple lengthwise, taking out the pineapple meat with a spoon, cutting it into small dices, and stir-frying it with rice, ham, eggs, fresh vegetables, etc. in a pan. The fried rice is served in pineapple shells. The rice is sweet, sour, delicious and nutritious, and is especially suitable for children.

Staple food Home cooking
Ma Mahua Potato Rice Porridge

(Baidu) Ma Mahua, also known as mountain onion flower, wild leek flower, thieves Mahua... It is distributed in Inner Mongolia, Northeast China, and North China. It grows wild on the sunny slopes of the mountains. It blooms and sets seeds only when it rains that year. Because it is wild, Ma Mahua is natural, green and rare. Heat the cooking oil and add the Ma Mahua. The flavor is very fragrant and will whet your appetite. It is the best condiment for pot noodles, soy pot porridge, stir-fry, hot pot, pasta and cold dishes in North China.

Staple food Home cooking
Wheat germ black rice paste

Germ is the root of wheat life and the most nutritious part of wheat. Can be used in baking, making pasta, and rice cereal.

Staple food Home cooking
Braised pork and bamboo shoots rice noodles

Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.

Staple food Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Staple food and Home cooking.

Staple food Home cooking
Purple air comes from the east, making you happy every year—Purple sweet potato and jujube rice cake

Many ethnic groups in our country have the custom of eating rice cakes during the New Year. It can be said that rice cakes are a traditional food during the New Year. Rice cakes are homophonic to the word "niangao", which means "higher every year", symbolizing that income, status or children are getting higher year by year. I made this purple sweet potato and jujube rice cake today. I hope everyone will have a prosperous new year and be prosperous every year! You can learn how to make the same rice cake you like, and the beautiful colors allow you to show off in front of your family and friends.

Staple food Home cooking
Xinjiang pilaf

Xinjiang pilaf is a Uyghur delicacy. It is served in a big pot and on a big plate, and a large crowd gathers around to eat it with the middle three fingers instead of chopsticks. Pilaf is simple to make and rich in nutrients. It was a delicacy created by smart mothers in the past when there was a shortage of vegetables in the desert. The basic version of pilaf is salty pilaf made of mutton (lamb chops, lamb bones), carrots, and white onions. Vegetarian pilaf and sweet pilaf are also available. Sweet pilaf is based on plain pilaf. When preparing steamed rice, it is topped with raisins and dried apricots (preferably dried apricots, which are particularly sweet). Of course, you can also put raisins and dried apricots in the meat pilaf. These combinations are up to personal taste. Personally, I feel that among Xinjiang delicacies, pilaf is especially suitable for children and the elderly. Pilaf is made in an iron pot, and the rice is added directly after frying the vegetables. The heat needs to be controlled, and it is suitable for more people and more food. If there are fewer people, there will be waste because the rice will be scorched at the bottom of the pot. If there are fewer people, I suggest you use an electric rice cooker. Electric hot pot saves trouble.

Staple food Home cooking
Meat dumplings

Learn how to cook Meat dumplings with Staple food and Snacks.

Staple food Snacks
Four-flavor yam porridge

White lentils are added to the yam, barley and Gorgon porridge to create the four-flavored yam porridge. White lentils are sweet in taste and slightly warm in nature. They have the effects of strengthening the spleen and reducing dampness, diuresis and swelling, clearing the liver and improving eyesight. It is used for weak spleen and stomach, loss of appetite, loose stools, chest tightness and abdominal distension. White lentils are also an ingredient with the same origin as medicine and food. However, it is rarely used. It is very common in the market, but I almost never buy it. I don’t know what else it can be used for except cooking porridge. However, it seems to be more commonly used in traditional Chinese medicine to strengthen the spleen, remove dampness and stop diarrhea? The four flavors are used together. I have seen them in prescriptions. I guess they benefit the spleen and kidneys, remove dampness and turbidity, and stop diarrhea? . . . .

Porridge baby
Yellow flower glutinous rice!

The sticky rice made exclusively for Guangxi people on March 3 is delicious.

Dessert meters
Brown rice health porridge

Learn how to cook Brown rice health porridge with Staple food and Porridge.

Staple food Porridge
Carrot and Egg Fried Rice

Learn how to cook Carrot and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Changed Egg Lettuce Porridge

Bian eggs, also known as preserved eggs, preserved eggs, etc., are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold and damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. I've made salty rice porridge with boiled eggs before, and it tasted really good. The strange smell of boiled eggs can no longer be tasted after being boiled. I put some lettuce today and the color looks better.

Staple food Porridge
Fish passing through water

Learn how to cook Fish passing through water with Hot dishes and Home cooking.

Hot dishes Home cooking
Glutinous Rice with Coconut Bean Paste

I used the rice cake function of the bread machine to make delicious glutinous rice. The effect was beyond my expectation. I don’t need to buy it anymore, I just put the rice in it and it comes out.

Snacks children
Braised rice with mushrooms and chicken

Learn how to cook Braised rice with mushrooms and chicken with Staple food and Home cooking.

Staple food Home cooking
Red bean, lotus seed and walnut soup

Red beans are rich in iron and have the effects of replenishing blood, clearing the heart and calming the nerves, strengthening the spleen and kidneys; adding lotus seeds, lilies, and walnuts can strengthen the essence and qi, strengthen muscles and bones, and can treat dryness of the lungs, dry cough, improve vitality, and enhance physical strength.

Porridge meters
【Preserved egg and lean meat porridge】---The most common dish among Cantonese-style porridge

Porridge --- is the most common staple food in our lives. From white rice porridge to sweet potato porridge in the past, to today's various health porridges, we can see that people love porridge. As a traditional food, porridge has a higher status in the hearts of Chinese people than any other nation in the world. In the hot summer, if you have no appetite, drinking a bowl of porridge can increase your appetite; in the cold winter, drinking a bowl of warm porridge can keep you warm from the cold. Nowadays, people's pursuit of porridge is no longer a clear soup with little water and side dishes, but a delicious food that is nourishing, healthy, and beautifying. All kinds of whole grains, chicken, duck, fish, and even Chinese herbs and flowers can be used to cook porridge, which has always been a better balanced diet and balanced nutrition. Preserved egg and lean meat porridge is the simplest and most popular among salty porridges. It is loved by people because of its lightness and deliciousness. Preserved eggs, also known as preserved eggs and preserved eggs, are traditional flavored egg products in my country. They are not only loved by domestic consumers, but also enjoy a certain reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value. In Wang Shixiong's "Suixiju Diet Manual", it is said: Preserved eggs are pungent, astringent, sweet, and salty in taste. They can relieve heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine also believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the general public, and it is most suitable for people with strong fire. However, children, those with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney disease need to eat less.

Staple food Porridge
Matsutake rice

Matsutake is a very unique mushroom with a unique and rich aroma that some people love and others avoid. As someone who loves them, I felt that I would not be able to fully enjoy them if I just ate them. The aroma was too strong and direct, like a fat hand covered with gold rings, so I tried the method of eating matsutake rice instead to taste it. Let’s take this opportunity to talk about how to cook Japanese seafood dashi (dashi) and rice (gohan). These two are delicious and versatile, let’s take a look together!

Staple food Home cooking
Quick dish for lazy people: rice cooker version of bacon and mushroom braised rice

A quick meal that you can cook without having to wash the pot, and it can also solve the problem of food in the refrigerator

Staple food Home cooking
White rice

Recently, a new member came to my family, the Jiuyang Pastry Machine, which can make steamed buns and Hanaki. It can make any steamed thing you want. It is a combination of a dough mixer and an electric steamer. Today I tried it out and used it to make steamed rice. The effect was also good. Is the rice cooker at home going to be laid off?

Staple food Home cooking
Abalone porridge

Yesterday I went to the beach and unexpectedly got two big abalones. My son has been clamoring for abalone porridge these days, so I will cook them right away while they are fresh.

Porridge Seafood
Simple deliciousness - black rice dumplings

Black rice has the effects of appetizing, strengthening the spleen, activating blood circulation, and improving eyesight. It can resist aging and supplement the protein, manganese, zinc and other minerals needed by the human body. This black rice dumpling is easy to make and can be eaten as a staple food or as a snack.

Staple food Home cooking
Red bean porridge

Adzuki beans and red beans have always been confusing to distinguish. Finally one day, I saw their differences: They all say that you should eat more adzuki beans to remove dampness in summer, so are adzuki beans the same as red beans? They both belong to the leguminous family, but they do have some differences. Adzuki beans are different from red beans in shape. Red beans are relatively large and round. They become soft when cooked slightly and have a good taste. Adzuki beans are smaller than ordinary red beans and are still slender. It’s flat in shape, and you can’t mistake it when paired with red beans. Moreover, even if the adzuki beans are cooked for a long time, they will not be cooked and will be harder to eat. In terms of efficacy, adzuki beans are sweet, sour, and flat. They can be ground into powder or boiled directly. They have the functions of detoxifying, draining pus, diluting water and reducing swelling, and are a bit like mung beans. Red beans are different in appearance, properties and nutritional content, but not too much. It’s just that the effect of adzuki beans is stronger, so adzuki beans are used in medicine. Generally speaking, for daily diet or dietary therapy, red beans are enough. They taste good and are cheaper. But if adzuki beans are specifically mentioned in the decoction, adzuki beans must be used, otherwise the effect may not be strong. From now on, I feel relieved and can drink bean porridge in a down-to-earth manner, no longer worrying about its efficacy.

Porridge meters
Braised rice with carrots and mushrooms

We recommend dishes every day, and today we’re going to serve a staple dish—braised rice with carrots and mushrooms. This rice is simple and convenient, and it’s ready in just one bite. It’s very suitable for hard-working office workers

Staple food Home cooking
Salted Fish and Sausage Claypot Rice

The rice is salty and delicious, and the rice absorbs the flavor of the meat. The rice is chewy and chewy, and the crispy rice is not to mention crispy and delicious.

Staple food Rice
Eight-treasure Rice

Learn how to cook Eight-treasure Rice with Staple food and Home cooking.

Staple food Home cooking
Steamed beef with rice

I originally wanted to make steamed beef, but there was no rice noodles for sale in Chinatown (−＿−;) Then the chef’s aunt gave me two bags of rice noodles she brought from China. But this morning when I opened them, I was stunned, it was broken rice! Embarrassing! Well, it turns out that the rice noodles for steamed beef vary greatly from region to region. In the end, I had to fry a small bowl of rice and make steamed beef with rice. It tasted pretty good. However, the rice is from overseas and is not as soft and glutinous as in China -_-#

Hot dishes Beef
【Four Color Egg Fried Rice】----- Full of brilliant colors

Fried rice is a bowl of rice that most people who don’t know how to cook can make. It looks very simple, but in fact it is not easy to make it really delicious. The rice needs to be loose and elastic enough, and it is best to use overnight rice. I remember when I was a child, if I was going to make egg fried rice the next morning, my grandma would put the leftover rice from the previous night in the wooden bucket where rice was steamed in the countryside, and then put it in the well in the yard overnight.

Staple food Home cooking
White clam and crab porridge

Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious

Staple food Porridge
Simple and delicious claypot rice

Sometimes I feel too lazy to cook so I go downstairs to eat claypot rice. At 16 yuan a portion, I feel like there are too few vegetables and too little meat. I accidentally made it by myself and found that the cooking time is about the same as that of eating out. Moreover, you can put in the dishes you like according to your own wishes. What I made is for one person, you can increase the amount of dishes according to the situation.

Staple food Cantonese cuisine
Pumpkin porridge

Beautiful pumpkin porridge

Porridge Home cooking
Vegetable and ham porridge

A bowl of leftover rice turns into a large bowl of fragrant vegetable porridge, which can be used as both a vegetable and a meal. Dinner for one person is so simple.

Staple food Porridge
Wild tomato mixed with rice noodles

Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.

Staple food Snacks
Asparagus and Shrimp Fried Rice

I was very tired when I got home in the evening. I saw that there were still some lunch dishes left on the table, and I was too lazy to heat them all, so I just made a hodgepodge. I didn’t expect that it would turn out very nice and delicious. No specific ingredients are needed. Whatever is left at home can be cooked with rice as long as the taste is not too strong

Staple food Home cooking
Yunnan colorful glutinous rice

Friends who have been to Yunnan have all tasted that Yunnan’s dishes are delicious, but Yunnan’s colorful glutinous rice is even more unique. It tastes slightly sweet and soft, and is dyed with pure plant elements. It also has dietary and health-preserving effects. The rice grains are as colorful as gems and dazzling, and are appetizing. I admire the food culture of Yunnan. I am lucky enough to make a five-color Yunnan rice by myself. It is so pleasant...

Staple food Home cooking
Seafood Egg Fried Rice

Egg fried rice is a sublimation of white rice. Only cooked white rice can make real egg fried rice. Making a delicious bowl of egg fried rice is not an easy task. First, choose rice. I recommend Northeastern rice first. Northeastern long-grain rice is the best choice for egg fried rice. The fried rice grains are clear; secondly, steamed rice is best allowed to cool naturally for about 6-8 hours or put in the refrigerator for 1-2 hours. The result of the egg fried rice is very good; thirdly, the oil temperature should not be too high when frying eggs. If the oil temperature is too high, the rice grains will feel like fried in a pan and will taste hard in the mouth. It is best to use six Fourth, when I make egg fried rice, I don't fry the eggs separately first, but beat the raw eggs directly into the rice, stir them, and then fry them together in the pan. This way, firstly, the juice of the eggs is integrated into each grain, so that every rice grain is full of egg fragrance; secondly, the fried rice is crystal clear and bright yellow, and the color is very beautiful, which can be said to be the best of both worlds.

Staple food Home cooking
Homemade sushi

Use unexpected little surprises to make your favorite sushi. Except for the seaweed and kewpie salad dressing, which are not made by yourself, the rest of the raw materials are made by yourself. It is healthy, hygienic and delicious

Staple food Home cooking
Mutton rice

Learn how to cook Mutton rice with Staple food and Home cooking.

Staple food Home cooking
Purple sweet potato, pumpkin and black rice porridge

Purple sweet potato and pumpkin are rich in nutrients. Together with black rice and millet, it is a porridge especially suitable for babies. Prepare the ingredients at night and cook it quickly in the morning.

Staple food Porridge
Beef pilaf

This pilaf is an improvement on the mutton pilaf. It is replaced with beef. It is as delicious as the mutton. My son who is a beef lover likes this more. To be honest, I made it myself without adding any ingredients. It is really delicious. Today’s recipe is super simple to season. It uses cumin barbecue ingredients directly and adds a little salt and soy sauce. It is simple and delicious, and even a novice can make it easily.

meters Rice
Glutinous Rice and Dates

Glutinous rice and dates are sweet, soft and glutinous, very delicious. In fact, this little snack can also be called a very vivid name with a smile on your face and a soft heart. I don’t have osmanthus candy at home, so I poured some sesame candy on it. In fact, when making glutinous rice dates, it is best to use jujubes that are large, meaty and sweet. Xinjiang Ruoqiang's high-quality red dates have plump fruits, thick and delicate flesh, thin skin and small core. They are sweet and mellow, delicate and refreshing, and the flesh is soft and sweet. Perfect for making this little dessert.

Staple food Cold dishes
Fried rice dumplings

My mother has been making big meat rice dumplings since I was a snack. In the past, when I was a child, my mother would only make rice dumplings during the Chinese New Year. Now, as long as I want to eat them, I can make them anytime. Nowadays, you can buy it outside at any time. As long as I think the rice dumplings made by my mother are the most delicious, especially the fried rice dumplings, they are my favorite! In my family, my dad, brother, and I are happy with whatever we have, and we can eat as much as we want.

Staple food Home cooking
Squid fried rice

Squid fried rice is bright and delicious, fragrant and delicious, and easy to process.

Staple food Home cooking
The taste of Guangyuan in my memory——Cucumber and ham fried rice

March 21, 2014. The night in Chongqing is still cold in spring. Just like Beijing 16 years ago. That year, I walked through the north gate of the Beijing Broadcasting Institute alone in the cold night. Cucumber and ham fried rice costs 3 yuan, and Roujiamo is 2 yuan. There was a stove in the simple restaurant, and I ate my dinner under the dim light. I still can't forget the delicious feeling at that time. When I come home tonight, no one will call me or ask me where I am. However, the feeling of cucumber and ham fried rice is still the same. This is the taste of Guangyuan in my memory 16 years ago.

Staple food Home cooking
Stir-fried rice cake with mustard mustard and spicy sausage

Learn how to cook Stir-fried rice cake with mustard mustard and spicy sausage with Staple food and Home cooking.

Staple food Home cooking
Pea BBQ Pork Fried Rice

Learn how to cook Pea BBQ Pork Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Chicken oil rice

I believe many people have heard of or eaten Zhanjiang chicken. In Zhanjiang, every household will kill chickens to entertain guests during Chinese New Year or when relatives and friends come to visit. After killing the chickens, they like to cook a pot of chicken oil rice, also called fried rice. The method is usually to cook the rice with the chicken soup of boiled chicken instead of water, or directly add chicken oil instead

Staple food Home cooking
The most popular “state banquet staple food” made in private house

In recent days, apart from the magnificent military parade, the most hotly discussed topic is the state banquet menu after the military parade. According to online reports, the banquet menu includes cold cuts, matsutake mountain delicacies soup, herb beef, milk-flavored shrimp balls, two dishes of soup, grilled cod with soy sauce, assorted vegetarian fried rice, etc. The most popular dish is still the staple food of the state banquet - fried rice. I often make fried rice. Although it can't compare with the fried rice at the state banquet, I can definitely make a high-quality fried rice that my husband and daughter will never get tired of eating. In fact, fried rice is not only loved by ordinary people, but also has historical records and legends about its marriage to the royal family, adding a bit of legend to it. The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which is fried rice with eggs. It is said that this broken gold rice is cooked rice with moderate hardness and loose grains and fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as gold-wrapped silver. Emperor Yang of the Sui Dynasty introduced broken gold rice to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice. During the Qianlong period, Yi Bingshou, the prefect of Yangzhou, upgraded it with a variety of fine ingredients. His book "Liuchun Caotang Collection" introduced the recipe of Yangzhou fried rice. The prefect Yi Bingshou is better known for his invention of Yifu noodles, the predecessor of modern instant noodles. Yi Bingshou left office and returned to his hometown in Fujian, where he popularized Yangzhou fried rice. It is Yi Bingshou's innovation and dissemination that gives Yangzhou fried rice the colorful face it has today. Yangzhou fried rice is often used at important state banquets in my country to entertain guests from all over the world. At the 2008 Beijing Olympics, Yangzhou fried rice was the most popular Chinese delicacy in the Olympic Village. More than 3 tons were consumed a day, making Yangzhou fried rice more widely known around the world. Yangzhou's egg fried rice has different flavors and varieties, and is divided into white egg fried rice, gold-wrapped and silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, three fresh egg fried rice, assorted egg fried rice, etc. How do we make a good fried rice at home? As long as you master the five key steps, you can make a bowl of fried rice that is soft, fragrant, sparkling, delicious and refreshing. First, the main ingredient is to use high-quality white indica rice or replace it with new white japonica rice. Before cooking, it needs to be rinsed with water, soaked briefly, then put in a pot and add a little oil, and cook until it is cooked through, no hard core, loose grains, and soft and firm. (Indica rice is less sticky and tastes better when used in fried rice.) Secondly, as side dishes, it is best to include steamed scallops, steamed sea cucumbers, slurried lake shrimps, cooked ham, cooked grass chicken legs, cooked fresh bamboo shoots, steamed mushrooms, and green beans. Third, the ingredients do not need to be diced except for eggs and green beans. All other ingredients must be cut into small cubes. (A bowl of good fried rice will not contain any coarse side dishes.) Fourth, when the egg liquid is in a semi-solidified state in the pot, immediately turn off the heat and add the rice, and use the remaining heat of the pot to beat the eggs and rice evenly. The timing of setting the temperature of the egg and adding the rice is very critical. Fifth, to stir-fry the effect of broken gold and gold-coated silver, you must have enough patience to stir-fry over low heat. It is best to use a spoon to stir-fry the rice evenly and disperse it, so that the grains are distinct.

Staple food Home cooking
Fresh-keeping bag version of soy sauce meat steamed rice

Mr. Liang Shiqiu once wrote in an article: Southern pork is tender and light in taste. Soy sauce meat is based on the lightness of pork - the light taste means more plasticity and more room for free play. It is not only suitable for frying and braised, but can also be processed and air-dried to make soy sauce meat that can be eaten on the go. The wonderful thing about soy sauce meat is that it is oily but not greasy. It tastes great when paired with rice, wine, stir-fry, and with meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, which is the warmth of home cooking. Today I will make this soy sauce meat steamed rice without using a rice cooker and using a plastic bag. The plastic bag has good sealing and heat transfer effects, so it is more convenient to operate

Staple food Home cooking
Braised Rice with Sausage and Mixed Vegetables

Learn how to cook Braised Rice with Sausage and Mixed Vegetables with Staple food and Home cooking.

Staple food Home cooking
Red bean, pumpkin and rice cereal

Rice cereal made with a variety of ingredients is the most popular on my breakfast table. It is convenient, fast, nutritious, and the best choice for lazy people.

Hot dishes baby
Nutritious rice cereal suitable for all ages

From the moment I received the qualification to trial the blender, I have been looking forward to the arrival of this high-end product~ The kitchen has just been completed, and I can’t wait to try it~ Today we will create a nutritious rice cereal for our lovely baby, which is suitable for all ages and is full of nutrition~

Staple food Home cooking
Carrot porridge

Carrot porridge

Porridge Home cooking
Delicious hot and sour noodles

Learn how to cook Delicious hot and sour noodles with Staple food and Home cooking.

Staple food Home cooking
Pumpkin porridge, the simplest "dessert"

It’s my first time to make pumpkin porridge. After finishing it, Pangpang will write that I don’t want to drink the pumpkin porridge outside

Porridge Pumpkin
Vegetable rice cake

The remaining rice can be fried, cooked with rice, made into sushi, or mixed with vegetables to make breakfast pancakes. It is so delicious with some tomato sauce.

Staple food Home cooking
Chicken fungus porridge

This porridge is more suitable for middle-aged and elderly people. The chicken breast in the porridge contains a large amount of protein, which is easier for the body to absorb and utilize. It can enhance physical strength and strengthen the body. Regular consumption of black fungus can cleanse the lungs and digestive tract. Black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.

Staple food Porridge
Fried shrimp sushi roll

Today's sushi roll. The vinegar rice mixed with a little lemon pulp is definitely refreshing. Not only does it balance with the crispy and heavy-fat fried shrimp, it can also increase your appetite. Because we use Argentinian red shrimp, one shrimp roll and one sushi already looks very spectacular. With various combinations, it is definitely a full portion!

Hot dishes Home cooking
Remove dampness and strengthen the spleen---Four Treasures Porridge

If you want to detoxify and lower fat, you can have a bowl of red bean, lotus seed, longan and barley porridge for dinner. Just add a handful of lotus seeds, a handful of red beans, a handful of barley rice and a few longans to the porridge, which not only adds rich color, but also adds rich B vitamins. In addition, this porridge has the effect of detoxifying, whitening and nourishing the skin. The whole grains of beans can replace part of the polished rice. The feeling of fullness can help reduce food intake and help lose weight.

Staple food Porridge
Seafood Risotto with Tomato Sauce

Learn how to cook Seafood Risotto with Tomato Sauce with Staple food and Home cooking.

Staple food Home cooking
Hawthorn rice dumplings come again during the Dragon Boat Festival

It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.

Staple food Home cooking
Red kidney bean and double date rice dumplings

This rice dumpling uses red kidney beans, and the rice dumpling leaves are made of bamboo leaves. Because the bamboo leaves are relatively wide, the rice dumplings are also relatively large. The jujube is made of candied dates and red dates at the same time. The boiled rice dumplings with kidney beans are particularly soft and are paired with the sweetness of dates. If you like sweet rice dumplings, you will definitely like this rice dumpling. My husband loves this flavor.

Staple food Home cooking
Delicious casserole porridge

Many times, food seems to be more delicious if it is accompanied by beautiful utensils. When I saw the beautiful casserole, I really couldn't control myself and had to put it away. This casserole is deep enough to prevent the porridge from overflowing, so it is very suitable. Delicious casserole porridge, I am used to adding shrimps and crabs, it is especially delicious. I have made Chaoshan seafood casserole porridge before, but I don’t want it to be so complicated this time. I only have these ingredients in the refrigerator, so just put them in as you like, not too much, as long as it tastes good.

Porridge Home cooking
Seaweed rice

I believe everyone has eaten kimbap. It is easy to make, convenient and delicious. This steamed rice dish is a roll-wrapped rice dish. We can add some auxiliary ingredients on the outside of the rice to enhance the beauty and taste. This dish uses red caviar as decoration.

Staple food Home cooking
Minced Broccoli Polenta

Learn how to cook Minced Broccoli Polenta with Staple food and Porridge.

Staple food Porridge
Fragrant mango glutinous rice

My son asked me to give me a dish: I must have my favorite mango and my favorite glutinous rice! In the end, it gave me a score of 99, which is so flattering! !

Staple food Dessert
Fried Rice with Cured Soy Sauce

Unexpectedly, the first meal I cooked for myself when I returned home during the holidays was fried rice, which I rarely eat at ordinary times. The reason is actually very simple. My mother steamed too much rice yesterday, and she is alone at home and too lazy to make overly complicated and time-consuming rice. This cured soy sauce fried rice is perfect.

Staple food Home cooking
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Simple and crude cooking with your hands

Hand-picked rice

Staple food Ginger
Complementary food for 12 months and above: cheese, purple rice and spinach buns

Many mothers say that their children don’t like vegetables, what should they do? Today, all the spinach is put into the dough. The soft, glutinous and sweet purple rice filling inside is super delicious. I guarantee that your children will like it. If your children don’t like to drink milk, you can put a lot of cheese in the stuffing. It not only supplements calcium but also contains a lot of vegetables. You can also add a little meat floss to the dough, and it can be made without an oven or pan! Isn't it great? I use a bread machine to knead the dough, but you can also knead it by hand, but it’s hot in the summer, so kneading by hand is a quick fix! Otherwise, if you ferment it in advance, the cake will taste very rough. Material

Snacks Breakfast
Cured Meat Claypot Rice

I love eating claypot rice. The rice has the aroma of meat, which greatly increases my appetite

Staple food Home cooking
"Spicy fern root powder" - endless aftertaste

"Compendium of Materia Medica" has recorded that fern root has the functions of smoothing the intestines and laxative, clearing away heat and detoxification, eliminating fat and lowering blood pressure, stimulating menstruation and activating collaterals, lowering qi and resolving phlegm, and helping sleep. It has the functions of clearing heat, detoxifying, lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Therefore, it is very suitable for the elderly to eat as therapeutic food and summer cold dish. It is an ideal nutritional product for the elderly, pregnant women and children.

Staple food Snacks
Nanchang Fried Noodles (Nanchang people’s favorite)

No need to explain, Nanchang people’s favorite

Staple food Home cooking
Mushroom and Chicken Porridge

Entering the twelfth lunar month, both people's intestines and stomachs begin to have troubles - food accumulates in the stomach. The reason is that the food is greasy, the amount of exercise is less, and the digestive system cannot keep up! As the New Year approaches, big fish and meat gradually occupy our dining tables, and the burden on the digestive system gradually increases. Therefore, people with stomach and intestines like Shuangshuang often vent their dissatisfaction with problems of one kind or another. The festival has passed, and light side dishes have gradually replaced the big fish and meat. Clear porridge and side dishes have become our first choice. Porridge nourishes the stomach. Cantonese style porridge has a richer taste and is suitable for eating after the festival to recuperate the stomach. Shuangshuang also learned a lot of tricks on how to make delicious porridge. Today, I will share it with you and benefit from it together: Soaking: Before cooking, soak the rice for about half an hour to let the rice grains expand. Stirring: Put the pot under cold water, it will stick to the bottom easily. Stirring frequently will not only prevent the rice from sticking to the bottom, but also make the rice grains plump and crispy. Porridge base: Boil the porridge base, and then add other ingredients. The cooking time should not exceed 10 minutes. This way, the porridge will be refreshing, and the taste of everything will be cooked out without any odor. Especially when the auxiliary ingredients are meat and seafood, the porridge base and auxiliary ingredients should be separated. Heat: Bring to a boil over high heat, then reduce to a simmer and cook over low heat for about 30 minutes. The size of the fire changes, and the aroma of the porridge comes out. Add oil: Add a little salad oil about 10 minutes after the porridge has been reduced to a simmer. You will find that not only the finished porridge is bright in color, but also very smooth in the mouth.

Staple food Porridge
Lotus pond moonlight fried rice noodles

The first delicacy our family of three shared in 2014 was the Lotus Pond Moonlight Fried Rice Noodles and Sea Cucumber Lean Pork Porridge...

Staple food Snacks
Preserved egg and lean meat porridge

At the turn of summer and autumn, spleen and stomach function will weaken, especially for those who are physically weak. After experiencing a summer of bombardment with cold drinks, my body still couldn’t adapt. Porridge is the best diet to regulate the spleen and stomach at this time. Drinking a bowl of porridge in the morning after the beginning of autumn can not only relieve autumn coolness, but also prevent autumn dryness. This preserved egg and lean meat porridge is fragrant, glutinous and smooth, filling and heart-warming. The combination of preserved eggs and lean meat makes the porridge more fragrant and mouth-filling. It is a very good breakfast choice.

Porridge old man
Japanese cat rice

The so-called cat rice in Japan refers to a simple meal made of white rice mixed with scraps of bonito knot. Rice is the staple food of the Japanese, plentiful and cheap. Bonito, commonly known as bonito, is also very common in Japan and is a common food in Japan. The meat from the belly of the bonito is steamed and grilled to become dried fish, which is called bonito festival. When making cat rice, cut the bonito knot into thin pieces with a knife, cover it with rice, and top it with soy sauce or miso soup.

Staple food Home cooking
Whole tomato rice

Learn how to cook Whole tomato rice with Staple food and Home cooking.

Staple food Home cooking
Tomato rice

Recently, after the whole tomato rice dish was uploaded online by netizens, it immediately became popular among tomato lovers. Our laboratory also made one. It tastes very good, sour and sweet, simple and easy to make, and it is very suitable for lazy people!

Staple food Home cooking
Seaweed rice

Summer is here, and the refreshing sushi goes well with soup or side dishes. It is also a good choice for a lunch box when going out for an outing.

Staple food Home cooking
Tingzi porridge---stomach nourishing porridge

Tingzi porridge is a famous snack in Guangzhou. It is characterized by a soft porridge base, a fresh and sweet porridge taste, and the combination of many ingredients. It is both crispy and soft. Compared with stomach-nourishing porridge, Tingzai porridge uses more ingredients, but it is also the most enjoyable to eat because it has enough ingredients.

Porridge children
Sea cucumber porridge for baby

Learn how to cook Sea cucumber porridge for baby with Porridge and Egg.

Porridge Egg
Deluxe version of egg fried rice – sea cucumber and egg fried rice

Friends often ask me about sea cucumbers. Recently, people often ask whether sea cucumbers can be eaten in summer. Many people think that sea cucumbers are a great tonic. They should not eat sea cucumbers in the summer because they will cause internal heat. Research shows that eating sea cucumbers in the summer will not only prevent internal heat, but will actually clear the internal heat. Supplements are also needed in summer, but winter patterns cannot be copied mechanically, especially avoid greasy supplements such as donkey hide gelatin, velvet antler, etc. According to traditional Chinese medicine, sea cucumber is sweet and salty in taste and warm in nature. It enters the kidney, lung, heart and spleen meridians. It is one of the rare foods that can warm and nourish both yin and yang in all four seasons. It has a cool nature and is a balanced tonic, suitable for tonic throughout the year. Sea cucumber just solves the problem of supplementation in summer. Sea cucumber supplementation in summer can find sufficient theoretical basis in the traditional medicine of the motherland. According to ancient books, sea cucumbers are warm in nature and mild in nourishing the human body. It nourishes both yin and yang, and has the effects of strengthening the spleen and stomach, clearing the intestines and moistening dryness, regenerating blood vessels, and treating dysentery. Sea cucumbers are nourishing but not drying, nourishing but not greasy. According to the "Properties of Medicine", sea cucumbers can reduce fire, nourish the kidneys, clear the intestines and moisten dryness, and remove tuberculosis. Sea cucumbers are more suitable to eat in summer to resist heat and remove fire. According to the rules of health maintenance in the four seasons, sea cucumbers should be chosen for nourishing yang in summer. Sea cucumber is warm in nature and suitable for tonic in all seasons. It is a good medicine for tonic in summer and winter diseases. We often say that winter diseases are cured in the summer, and summer tonics are like cows in the winter. Many patients with cold-deficiency syndromes such as weakness in the waist and knees, dizziness, tinnitus, palpitations, asthma, cold limbs, dryness in the intestines, difficulty in defecation, impotence, premature ejaculation, frequent urination, etc. due to chronic illness, liver deficiency, kidney deficiency, heart and lung qi deficiency, etc., take sea cucumbers in the summer to make up for the lack of yang qi in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. This will achieve twice the result with half the effort compared to eating sea cucumbers to nourish your body in winter. In winter, sea cucumbers can be eaten to prevent colds and prevent colds; in summer, sea cucumbers can be eaten to replenish energy in the body and help you survive the long summer. This is the experience of the sea cucumber family. This sea cucumber and egg fried rice is very simple to make. It is the same as our home cooking. It just adds a precious ingredient - ready-to-eat sea cucumber, which makes this ordinary-looking egg fried rice immediately become luxurious and tall. This sea cucumber and egg fried rice is very suitable for the elderly and the future generation who are studying hard. Are you excited?

Staple food Home cooking
Fish belly claypot rice

Learn how to cook Fish belly claypot rice with Staple food and Home cooking.

Staple food Home cooking
Rich onion aroma - fried rice with onion and egg

Next week, I will start again the rhythm of hosting the film review in the morning and reviewing the manuscript in the afternoon. I hope the sun will shine tomorrow and it will be a wonderful weekend. Make a simple onion-flavored egg fried rice with a rich onion aroma.

Staple food Home cooking
Ordinary people’s extraordinary Spanish paella

Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!

Staple food Home cooking
Sweet Potato and Leaf Vegetable Rice

Learn how to cook Sweet Potato and Leaf Vegetable Rice with Hot dishes and Dried seafood.

Hot dishes Dried seafood
Korean fried rice cake

In the past, fried rice cakes were only eaten during the Chinese New Year, but now the production method of rice cakes has improved and uses vacuum packaging, which is not easy to rot and mold, and can be eaten all year round. The rice cake is made from glutinous rice and has strong stickiness, so when slicing it, don’t cut it too thick as it will not be tasty, but if it is too thin, it will be too soft and have no bite. The rice cake is delicious when fried. However, if your digestion is not good, it is better to eat less!

Staple food Home cooking
Creative recipes for children----Flower Fried Rice

Sometimes children lack interest in food, and parents put less thought into it and diversify the meals, which suddenly increases the children's interest in eating. You can even let your baby join in, DIY food together, and let your child participate in the purchasing and cooking process. Not only can you enjoy the fun of cooking together, but it will also make your child happy to taste the results of their own efforts. Today’s flower fried rice is actually a combination of meat and vegetables mixed with rice after being fried, and then slightly changed when plated. A nutritionally balanced and beautiful meal is ready. The babies are happy to eat, and the parents are also happy...

Staple food Home cooking
Northeast rice bag

The favorite of Northeastern people, my favorite. 90% of Northeastern people would like to eat steamed buns. The ones outside are too oily. The ones I make at home are light and delicious. My daughter-in-law is a Shanghainese and she wants to eat steamed buns haha 😊

Snacks Northeastern cuisine
Smiling rice cake😄

In the past, every time I picked up my baby from school, I would buy a few rice cakes. My baby liked eating them, so I thought I would try making them myself. The result was quite surprising, the rice cakes turned out very well. This amount is for 6 paper cups. You can increase or decrease the amount according to your needs. The white sugar can be replaced with other flavors, such as brown sugar, cocoa powder, etc. (I made cocoa powder flavor last time, but I forgot to take a photo.) The recipe is very simple. Just make it when you want to eat it😋

Staple food Home cooking
Cured rice

On the streets of Guangzhou, there are some food stalls called Claypot Rice. When you pass by, you can always smell the mixed aroma of various meats, and your saliva will salivate. In Shanghai, I saw a tea restaurant selling Claypot Rice, but after eating it, The cured meat in my mouth is not the same. This year I went back to Guangzhou for the Chinese New Year and brought back sausage, bacon, cured duck, and even dace fish cakes. I didn’t have a clay pot, so I made an improved version of clay pot rice (steamed rice is actually one of the Cantonese Hakka specialities).

Staple food Home cooking
Sugar-osmanthus corn kernel glutinous rice dumplings

The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.

Staple food Snacks
Nono preserved egg and lean meat porridge

Learn how to cook Nono preserved egg and lean meat porridge with Porridge and Fresh chicken juice.

Porridge Fresh chicken juice
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Home cooking.

Porridge Home cooking
Spicy and sour rice rolls

Learn how to cook Spicy and sour rice rolls with Staple food and Home cooking.

Staple food Home cooking
[Mixed Salad Braised Rice with Cured Meat] --- A nutritious staple food that only requires seasoning

A very simple but very nutritious and delicious salad stewed rice. Because the salad dressing contains oil, the rice grains are loose and distinct, plus there is salt and sugar in it, so you only need this seasoning. The rice is loose, not greasy, and has a light salad aroma. I like white and clean rice. If you like a slightly darker color, you can also add a little light soy sauce.

Staple food Home cooking
【Garden Shrimp Risotto】Spring Fresh Lazy Rice

I like the freedom of life and enjoy the first taste. I like to spend time going to the market to buy vegetables and cook. It doesn’t matter what I eat. What matters is the mood at that moment. I prefer to cook "fair and honest" food based on seasonal ingredients. That is the source of my happiness. There happened to be fresh shrimps for sale in the market that day. I had leftover shrimps and vegetables from the lunch meal and made a farm shrimp risotto in the evening. Let's have a boiled vegetable stew. The addition of simple staple vegetables makes the simple white rice more nutritious and more versatile. Different from fried rice and risotto, it has a lighter taste but can better taste the aroma of fresh vegetables from the seafood. It is convenient and quick to cook in one pot without even washing the wok. The most important thing is that it is also delicious. Simple and direct, I like it

Staple food Home cooking
Sushi

Sushi is simple to make, you can mix and match ingredients as you like, and it is rich in nutrients. It is the first choice for breakfast and travel

Staple food Home cooking
Broken rice and egg drop porridge

I remember when I was a kid, my mother would use a household noodle machine to grind the rice into rice grits and make porridge to drink. I haven’t eaten it for a long time. I was thinking about it. So I soaked a little rice, beat it into broken rice with a blender, cooked the porridge, and poured egg drops on it. It was awesome, even more delicious than what I had eaten when I was a child! It is also very simple to make. It is not as time-consuming as rice porridge. It is more suitable for making soup for breakfast

Staple food Porridge
Yao Zhu Porridge

On the way to pick up her daughter from school, she suddenly said, "Mom, I really want to eat that salty porridge you made!" After finishing her homework in the evening, I started cooking porridge. Who said I was her child's mother? Motherly love is overflowing! Ah! Ah!

Soup Onions
Preserved egg and lean meat porridge

When the weather gets cold, cook a pot of preserved egg and lean meat porridge in the morning, which is delicious and warm to the stomach.

Porridge Breakfast
Table tennis egg fried rice

Learn how to cook Table tennis egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Braised rice with bacon and peas

Learn how to cook Braised rice with bacon and peas with Staple food and Home cooking.

Staple food Home cooking
Casserole seafood porridge

You can make a pot of delicious and rich porridge without adding any additives. If you want to do your job well, you must first sharpen your tools. A good pot can make your cooking skills better. You can make good porridge with fresh eyebrows without any additives. I can drink three bowls of this porridge in a row. A pot of seafood porridge outside costs at least about 100 yuan per pot. I cook it at home with real ingredients, without adding any seasonings to enhance the flavor. Just a handful of fine salt and a spoonful of oil. The porridge is full of the strong umami flavor released by the ingredients themselves. I could drink three bowls of such good porridge in one sitting, and even my children said it was so delicious!

Porridge old man
Lean meat and celery porridge

Delicious simple breakfast

Porridge Celery
Drain rice

Now that I have a bad spleen and stomach, I miss the drained rice I made when I was a kid, before the rice cooker came out. Rice that has been drained and then steamed is not only good for the stomach and intestines, but you can also drink milky white rice soup. The rice soup is full of essence, and the rice is very soft after being cooked and steamed.

Staple food meters
Italian Meatball Rice

Learn how to cook Italian Meatball Rice with Hot dishes and Western food.

Hot dishes Western food
Beef Fried Rice with Tomato Sauce

[Beef Fried Rice with Tomato Sauce] Let the rice change color. My daughter does not have breakfast in the kindergarten. She gets home at a little after 11 o'clock every day, and Mimi has to prepare lunch early. Seeing her daughter eating deliciously often makes her mother feel satisfied. Think of ways to prepare food for your children every day. Change the pattern every day, don't repeat it, and eat more deliciously. Fried rice is also a staple food that children love. Today I fried it with tomato sauce, beef and onions. It not only looks good in color, but also tastes good. The kids love this red rice.

Staple food Home cooking
Purple sweet potato and taro oatmeal porridge

I made some taro and purple sweet potato leftover after making taro balls, plus the yam left over from yesterday’s pork rib soup, and made this healthy porridge. It not only makes effective use of the ingredients, but is also very healthy, refreshing and delicious~

Porridge meters
Mutton finger rice

When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?

Staple food Home cooking

Pork Ribs Claypot Rice

Shrimp rice balls

Lotus barley and jujube rice paste

Egg drop spinach porridge

Claypot Pork Ribs Rice

Red dates and red bean glutinous rice dumplings

Mutton pilaf

Kaimi soy sauce noodles

Cabbage and peanut porridge

Golden osmanthus porridge

Lobster porridge

Red and mung bean syrup

Early autumn health porridge-----purslane and barley porridge

Apple baby rice cereal

Pumpkin steamed rice

Tea steamed rice

Sushi

Cabbage and Pork Ribs Porridge

Rice smoked chicken

One tomato rice

Fried rice

Pineapple Fried Rice

Claypot rice with fried onions and meat

Seafood Casserole

Sweet Potato Oatmeal

Purple sweet potato rice cereal

Purple sweet potato rice cereal

Braised pork ribs and radish rice

Rice balls

Gorgeous way to eat breakfast porridge---Coconut fragrant black rice and fruit porridge

Amaranth juice glutinous rice dumplings

Tammy Pumpkin Gu

Pumpkin Baked Rice for 12 months and above

Creative sushi

Summer lazy meal - braised rice with bacon and potatoes

Walnut Pork Liver Porridge

Sausage rice

The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

Corn egg porridge

Preserved duck kidney and scallop porridge---the most suitable porridge for children

Bone soup baby porridge

Smooth walnut paste

Beef pilaf

Cordyceps Red Rice Balls

Hometown fried rice cake

Purple Sweet Potato Glutinous Rice Cake

Wisteria flower porridge

Pork rice noodles

Dried and lean meat porridge with farm vegetables

Cuttlefish and winter melon spicy stewed rice

【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)

Golden Corn Rice

Cartoon Meat Floss Bento—Cute and childlike rice balls

Baked Rice with Eel, Ginger and Onion

Seaweed rice

Soy milk and lily rice

A tomato rice

Delicious and tempting-----salmon rice balls

Colorful Sujin-Matsutake Rice

Sweet potato porridge

【Winter Warm】Pork Ribs Braised Rice

Spinach and Pork Liver Porridge

Taro cured rice

Carrot oatmeal rice cereal

Pumpkin Sausage Braised Rice

One lotus root and two to eat

Bibimbap

Steamed pork powder

Mushroom and Chicken Porridge

Homemade version of Shaanxi fine sand fried eight treasures

#weightlossdinner# Just a bowl of yam porridge

Porridge to remove dampness and nourish the spleen------red bean and barley porridge

Enjoy Laba in a Simple Way—Qibao Five-flavor Porridge

Purple sweet potato and chestnut porridge

Braised rice with green beans

Summer refreshing appetizer of sushi

Sausage Claypot Rice

Butter Bibimbap

Whole tomato rice (luxury version)

Red bean rice dumplings----delicious and not greasy