Braised pork rice

Overview

How to cook Braised pork rice at home

Tags

• staple food
• home cooking
• taiwanese food
• cinnamon
• cooking wine
• five spice powder
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• pork belly with skin
• star anise
• eggs
• fragrant leaves
• ginger
• meters
• onion
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: pork belly with skin, rice, eggs

   

2. 2 Chop the ginger, garlic and onion into mince, soak and dice the mushrooms, and shred the onion

   

3. 3 Sugar, star anise, cinnamon, bay leaves, allspice, pepper.

   

4. 4 Light soy sauce, wine, dark soy sauce, fuel consumption

   

5. 5 Cut the pork belly into cubes.

   

6. 6 Use a little more oil to fry the onions until golden brown (low heat otherwise they will burn easily).

   

7. 7 Boil the eggs in cold water.

   

8. 8 Slowly fry the pork belly over low heat until slightly browned, then add (wine, bay leaves, star anise, cinnamon, light soy sauce, sugar, minced ginger, minced garlic, dark soy sauce, oil, allspice, pepper, shiitake mushrooms, fried onion shreds) all at once, stir well and add an appropriate amount of water. Add the hard-boiled eggs and cook over low heat for 1 to 1.5 hours (you can also use a rice cooker).

   

9. 9 During this time, the rice and side dishes can be cooked.

   

10. 10 All done, ready to plate and eat...