Red and mung bean syrup

Red and mung bean syrup

Overview

My grandma taught me how to cook this. Every time she cooked this, I would eat a lot of it🌚🌚No matter how many people say it’s a delicious candy shop outside, I can’t taste this taste

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Ingredients

Steps

  1. Prepare two pieces of sugar, tangerine peel, mung beans, red beans and rice

    Red and mung bean syrup step 1

  2. Put all the ingredients in and bring to a boil over high heat. After boiling, switch to low heat and cook slowly

    Red and mung bean syrup step 2

  3. The mung beans will be shelled on the way, take out the shells, and the sugar water will be more delicious

    Red and mung bean syrup step 3

  4. Keep cooking over low heat, and take out the mung bean shells after about a while

    Red and mung bean syrup step 4

  5. Put the sugar in and cook over high heat

    Red and mung bean syrup step 5

  6. Melt the sugar, turn to low heat and simmer for a while, then you can eat it. This kind of sugar water is very soft and delicious

    Red and mung bean syrup step 6