Recipes tagged "Tablets"
12 recipes found
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White honey beans
The white beans at home were given to the cat by my mother, but they have been left uncooked. It’s either that I haven’t thought about how to eat them, or I’m lazy and don’t want to move. I won’t put them off today. I will soak the white beans tonight while I have a rest tomorrow. This will save a lot of time when cooking tomorrow. The white beans are crystal clear and plump, absorbing enough water, and are soft and sweet in the mouth. Use them to make snacks, make steamed buns, or mix them into milk tea to bring a very good taste.
Home cooking Homemade sauce -
Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls
It’s been a long time since I made glutinous rice balls and ate them. This year, I suddenly wanted to make glutinous rice balls for Lantern Festival. It would be fun to do it with my brother.
Dessert Dried osmanthus -
Red and mung bean syrup
My grandma taught me how to cook this. Every time she cooked this, I would eat a lot of it🌚🌚No matter how many people say it’s a delicious candy shop outside, I can’t taste this taste
Drinks old man -
Guangdong version of pork trotters and ginger
Pig's trotter ginger, also known as egg, pig's trotter, ginger vinegar or ginger vinegar, is a traditional Han Chinese dish in Guangdong. The most unique nourishing food for women can also promote blood circulation, detoxify, and remove wind and cold, nourish skin, dissipate blood stasis, and stop bleeding. It is best for women to eat it when I gave birth to a baby this year. I ate it for a month during confinement. I miss it so much after a few months. Let's make it together
Hot dishes Home cooking -
Frozen tofu braised pork
Home-cooked meals
Hot dishes Dried chili pepper -
Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck wings with finger sucking sauce
Braised goose webbing, the most common braised food, can be eaten in Guangzhou or other places across the country. Although sometimes it tastes good, most of the time it feels just a little bit different. Only in the Chaoshan area can you eat authentic braised food. The brine goosefoot is prepared with raw materials such as brine, cloves, aniseed, cinnamon, licorice, tangerine peel, anise, cumin, pepper, sand ginger, monk fruit, rose water and other raw materials. It leaves no trace of fragrance.
Hot dishes Balsamic vinegar -
Tremella and chrysanthemum sugar water
Now is the period of great heat, which means that the hottest time of the year has arrived, and it also means that the weather in the south is gradually changing from hot and humid to hot and humid. During this period of health maintenance, we not only need to clear away heat and detoxify, but also regulate the summer heat and dryness in the lungs. This is what our Chinese medicine calls treating diseases before they occur. This light and sweet soup can not only clear away heat and relieve summer heat, but also moisturize the lungs. In addition to the smooth taste of Tremella, the most important thing is that modern nutrition has found that it has the effects of beautifying the skin, nourishing blood and replenishing Qi, and can also enhance the body's resistance. Traditional Chinese medicine believes that Tremella fungus is a good nourishing medicine. Its biggest feature is that it is moisturizing but not greasy. In addition to strengthening the spleen, nourishing the stomach and clearing the intestines, its biggest function is to nourish yin and moisturize the lungs.
Sugar water Tablets -
Homemade Peanut Ginger Candies
Learn how to cook Homemade Peanut Ginger Candies with Dessert and Peanuts.
Dessert Peanuts -
Braised chicken feet
Today I made a simple, delicious and delicious marinated chicken feet. This chicken feet is a home-cooked dish suitable for all ages. Chicken feet contain a variety of proteins, vitamins and other nutrients. It is fragrant and delicious, very chewy and suitable for drinking.
Hot dishes Chicken feet -
Tangerine peel and mung bean syrup
The temperature this summer is higher than in previous years. It is very hot and stuffy, making people very uncomfortable. It is also particularly easy to get angry and have heat stroke, and your appetite is also affected. Below I will introduce to you a health-care sugar water that is especially suitable for summer consumption. Everyone knows that mung beans have the effects of clearing away heat and detoxification, relieving heat, diuresis, and removing acne. Moreover, tangerine peel is specially added to cook it together ~ tangerine peel has the effect of regulating qi and strengthening the spleen, drying dampness and reducing phlegm, and also adds flavor to the sugar water~
Sugar water Chenpi -
The embodiment of delicious food - Nanru Taro Chicken
The recipe of Nanru Taro Chicken evolved from the Bozi Taro Goose in Siyi, Guangdong (Xinhui, Kaiping, Taishan and Enping). When cooking this dish, basically the seasonings used don’t need to be too complicated. The simpler it is, the more important it will be. Cooking emphasizes the cooperation of the king, ministers, ministers and pawns. The chicken is the master of this dish, the taro is the minister of this dish, the southern milk is the minister of this dish, and the salt, sugar, wine, ginger and garlic are the pawns of this dish. There must be no competition between them for the taste. For someone who loves taro, this Southern Milk Taro Chicken is simply the embodiment of deliciousness! This Nanru Taro Chicken is first stir-fried with Nanru juice, barbecued pork sauce, jinbuhuan and other ingredients, and then slowly simmered with the glutinous taro. When the chicken is in the pot, the oil is forced out. The longer it is simmered, the better the chicken will be. The chicken is tender and flavourful, and the glutinous taro powder and absorbed chicken fat and chicken juice make it even more attractive than the chicken!
Hot dishes Barbecued pork sauce