Duck wings with finger sucking sauce

Overview

Braised goose webbing, the most common braised food, can be eaten in Guangzhou or other places across the country. Although sometimes it tastes good, most of the time it feels just a little bit different. Only in the Chaoshan area can you eat authentic braised food. The brine goosefoot is prepared with raw materials such as brine, cloves, aniseed, cinnamon, licorice, tangerine peel, anise, cumin, pepper, sand ginger, monk fruit, rose water and other raw materials. It leaves no trace of fragrance.

Tags

• hot dishes
• balsamic vinegar
• cooking wine
• duck wings
• five spice powder
• garlic slices
• light soy sauce
• old soy sauce
• tablets
• zhuhou sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut duck wings into pieces, wash (remove broken bones)

   

2. 2 After the water boils, add some ginger slices, garlic slices, cooking wine and duck wings and bring to a boil, then turn to low heat and simmer for about 10 minutes (to remove the fishy smell of the duck wings)

   

3. 3 Pick up the duck wings and soak them in cold water (to tighten the duck meat)

   

4. 4 Heat the pot until red, add sesame oil, garlic slices, ginger slices and duck wings and stir-fry until fragrant

   

5. 5 Add the sauce and cover the duck wings with water

   

6. 6 Bring to a boil over high heat, then turn to low heat and continue to simmer until the juice is reduced