Recipes tagged "Duck wings"
56 recipes found
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Braised duck wings
Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.
Hot dishes Home cooking -
Braised duck wings with soybeans
This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.
Hot dishes Home cooking -
Homemade Spicy Braised Duck Clavicle
Eat and drink.
Hot dishes Home cooking -
Sichuan duck wings
This dish is spicy and fragrant, making it a delicious dish to go with wine.
Hot dishes Aged vinegar -
Spicy Beer Duck Wings
Learn how to cook Spicy Beer Duck Wings with Hot dishes and Beer.
Hot dishes Beer -
Five flavor duck wings
In summer, you should eat some cold meat, and duck meat is a good choice. However, duck meat has less water than chicken and is easy to burn. Moreover, duck meat has a lot of fat. If it is not cooked well, it will easily have a strange taste and be very greasy. Let me tell you quietly, in summer, beer and duck meat are the best combination! This is a Chinese dish that appears on the tip of the tongue, but it uses water. I just changed it to beer. Everyone who has eaten it said it is good!
Hot dishes Home cooking -
Braised duck wings
The wings are the most delicious part of the poultry because they move more, the muscles are more dense, and the meat is denser. Braised duck wings is also a very common dish. This braised duck wings is very good for family gatherings and drinking wine. The method is also very simple. Let’s take a look at how to do it.
Cold dishes Meat dishes -
Braised food platter
Braised duck wings and duck neck in one go, haha, it's a midnight snack.
Hot dishes Home cooking -
Braised duck feet and duck wings
When the weather is hot, my dad will occasionally drink a bottle of beer and make some snacks for him to go with wine. The homemade braised duck feet and duck wings are delicious to chew and are much more hygienic and safe than the ones bought. Braised in a rice cooker, it's easy and hassle-free.
Cold dishes Home cooking -
Homemade Zhou Hei Ya
It’s a rare weekend when I have time to cook some delicious food. Yesterday during Double Eleven, I wanted to eat Zhou Hei Ya, but after thinking about it, I just made it myself. The result is delicious. And it’s much cheaper and delicious.
Snacks old man -
Making spicy braised pig trotters with brine
The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year
Hot dishes Home cooking -
Spicy braised duck wings
Learn how to cook Spicy braised duck wings with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Braised duck wings with licorice and monk fruit
A very delicious braised flavor, braised with licorice and Luo Han Guo. It tastes very good. After eating it, my throat feels sweet and very comfortable. Especially suitable for dry autumn. Luo Han Guo clears the lungs and sore throat, resolves phlegm and relieves coughs, moistens the intestines and relieves constipation; licorice replenishes qi and nourishes the heart, relieves anxiety and relieves pain, moistens the lungs and relieves coughs, purges fire and detoxifies.
Hot dishes Home cooking -
Spicy duck wings
I haven’t been to the supermarket for a while, but when I went in I found out that there was a big sale this weekend. Many items were buy one get one free, many items were on sale at 50% off, and many items were priced at the original price of the first item and only one yuan for the second item. Hey, I was so excited after seeing it that I couldn’t help but spend another three yuan. Duck wings are also on sale. The duck wings that usually cost nearly 8.8 yuan per catty are priced at 4.98 yuan. They are smaller than usual. They are eaten at home anyway, so the size doesn’t matter. So I followed the others and picked some and put them into plastic bags. One scale weighed less than two jins. It was just enough for the two of us to have a delicious meal~~~
Hot dishes Home cooking -
Pickled pepper chicken feet and duck wings
This recipe is the content of an open class edited by Sister Xin, who is actually doing real shooting. I post it to share with my friends. In addition, by the way, I would like to tell you that the food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning! Submission methods are diverse, including original recipes with step-by-step diagrams; chat topics about local delicacies; sharing of daily delicacies; or reprinting daily life tips and recipes through Baidu or reprinting. When submitting, please add a note in front of the title: "Original Recipe", "Food Chat", "Food Photography", "Baidu Reprint", "Recipe Reprint", etc. The group has a tribe that is convenient for everyone to communicate about food. We will launch some prize-winning contribution activities from time to time. Please pay more attention to the top topics of the tribe!
Cold dishes Home cooking -
Four pieces of braised duck with quail eggs
#streetfood# Duck wings and quail eggs are favorites of many people. My family also eats them often, and they are indispensable on the Chinese New Year table. So today I will share with you the most delicious recipe of duck wings and quail eggs. It is chewy and tasty. One bite is really enjoyable. One pot is not enough for the Chinese New Year. The recipe is very simple. If you like it, make it yourself!
Snacks Hot dishes -
Four pieces of braised duck
Learn how to cook Four pieces of braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck head and duck wings
When it comes to Nanjing people eating duck, it’s definitely not an understatement: the skin is crispy and the meat is tender, fat but not greasy, and a whole duck has its head inside and out! There are duck shops everywhere in the streets and alleys of Nanjing, which are deeply loved by the people. If you wait in line for famous shops, you will have no friends. In addition to often going to the duck shop to buy ready-made salted duck and roast duck, my family also often makes duck delicacies at home: roasting, stewing, boiling, and roasting; we especially like to nibble on the duck head, duck neck, and duck pieces. I used to braise duck in four pieces, but it was usually braised in sauce color, but I had never made spicy braised duck. That day, I also saw half a pack of hot pot base ingredients left in the refrigerator. I was worried about getting burned when eating hot pot in hot weather, so I suddenly thought of my favorite spicy duck neck. Hehe: Then just use it to make braised spicy duck heads and duck wings. The taste should not be wrong. I was worried that the hot pot base was not enough, so I added a lot of Pixian bean paste; guess what it tastes like? Haha: Let me tell you quietly: the taste is so good, so good~~~
Preparing meals Sichuan cuisine -
Braised food (duck wings, duck chin)
It’s been a long time since I’ve cooked braised vegetables, let’s have a meal today! 😋Duck chin contains protein, fat, calcium, phosphorus, iron, niacin and vitamin B1.B2, etc. It is very nutritious. Duck chin is rich in B vitamins and vitamin E. Its fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. In addition, the fat in duck chin is different from other animal oils. The ratio of various fatty acids is close to the ideal value. The chemical composition is very similar to olive oil. It has the effect of lowering cholesterol and is especially suitable for people suffering from atherosclerosis. Traditional Chinese medicine believes that it has the effects of nourishing the lungs and stomach, strengthening the spleen and diluting water. It is mainly used to treat lung and stomach yin deficiency, dry cough with little phlegm, bone steaming and hot flashes, dry mouth and thirst, weight loss and fatigue, etc.; spleen deficiency, general edema and depression when pressed, and mental fatigue and weakness.
Snacks Side dishes -
Wine-flavored duck wings
I've been wanting to eat this duck wing for a few days, and finally took action yesterday. According to my previous method, I would add rice wine. The duck wings marinated in rice wine will taste even better. But my mother-in-law can’t drink rice wine, so this time I used white wine to make wine duck wings. After the duck wings are cooked, I add the white wine when the flavor is ready, so that the aroma of the wine can be slowly absorbed by the duck wings. Friends, if you like it, you can add rice wine to it.
Hot dishes Home cooking -
Sauce-flavored duck head and wings
After braised spicy duck wings with hot pot base last time, I felt that the food was not enough, so I bought some duck heads and duck wings again. It doesn't matter if I don't have hot pot base, I will make it with spicy sauce instead. I used local ingredients such as bean paste and Pixian beans that are always available at home. The sauce is marinated with onion, ginger, aniseed, dried chili peppers, etc. During the marinating process, the whole kitchen is filled with the fragrant smell, which is really unbearable. The finished product is rich in sauce, spicy and delicious. It can be said: the taste is unique and very delicious~~~
Hot dishes Home cooking -
Braised duck wings
I bought some duck wings, but when I cooked them, I felt that no matter how I cooked them, they were not as delicious as braised meat. There was still a little bit of the old soup that was used to braise the meat, so I used braised duck wings.
Side dishes Home cooking -
Fried Duck Wings with Pineapple
When it’s pineapple season, put a pineapple in the car. It smells much better than any other fragrant aroma. When it’s ripe, you can take it home and eat it in a different way. Sautéed duck wings with pineapple is one of my dad’s favorite dishes.
Hot dishes Home cooking -
Braised duck wings
Chicken wings are too expensive, and so is pork. Fortunately, duck wings are not expensive. 😃
Cold dishes Home cooking -
Braised duck wings
My old brine is the brine used to make Jingwu duck neck. Even if it is cooked without adding spices, it still tastes like what is sold outside, so I don’t add many spices
Snacks old man -
Duck marinated platter
The duck marinated platter is stewed over low heat. I believe there is no one who doesn’t like it. Whether it is a snack or a main dish for a banquet, it is irresistible. It’s so wonderful to watch military news while chewing on various duck marinades. 😜
Cold dishes Side dishes -
Braised duck wings
Learn how to cook Braised duck wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Duck Wings
When I went to the supermarket to stock up on goods on the weekend, I saw two aunts discussing how good this braised sauce package was. I couldn’t help it anymore. After buying the package, I remembered the braised duck wings behind my previous unit
Hot dishes Appetizers -
Five flavor duck wings
One cup of wine, two cups of soy sauce, three cups of sugar, four cups of vinegar, and five cups of water. The ratio is roughly like this. You either need cups to measure it, or just put it roughly. I haven’t weighed it specifically. It tastes sour, sweet, and salty, not too sour, not too sweet, and not too salty
Snacks Duck wings -
【Inner Mongolia】Braised duck wings
This time Bao Ma made braised duck wings, which is different from the previous method. There is no fishy smell at all with my method, and the color is very beautiful. When I was making this recipe, a guest came to the house, and at the guest's request, I had to increase the amount. So after steps 1 and 2 in the process diagram, it is the picture of Bao Ma after adding the amount, but it doesn't matter. I gave the added amount in the ingredients. When you operate, just follow the amount of ingredients.
Hot dishes Home cooking -
Spicy Duck Wings
Learn how to cook Spicy Duck Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
A must-have for watching football - Thirteen-spice braised duck wings
This tooth is so simple that I am embarrassed to post it. It's simple but very delicious, especially my dad, who finished one after another and asked me to make a few pounds for him during the World Cup to eat while watching the game.
Home cooking Private kitchen -
Duck wings with finger sucking sauce
Braised goose webbing, the most common braised food, can be eaten in Guangzhou or other places across the country. Although sometimes it tastes good, most of the time it feels just a little bit different. Only in the Chaoshan area can you eat authentic braised food. The brine goosefoot is prepared with raw materials such as brine, cloves, aniseed, cinnamon, licorice, tangerine peel, anise, cumin, pepper, sand ginger, monk fruit, rose water and other raw materials. It leaves no trace of fragrance.
Hot dishes Balsamic vinegar -
Dried bamboo shoots and duck stew
Learn how to cook Dried bamboo shoots and duck stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast duck wings
It's summer, and I love oven-cooked dishes even more. There's less fumes and the method is simple. You just need to marinate them one day in advance and put them in the refrigerator. Throw them in the oven the next day and you'll have delicious food. It's so good.
Hot dishes Home cooking -
Delicious braised duck feet, duck wings, duck neck
The epidemic has not passed yet. It is recommended that everyone avoid going to crowded places. Continue to work hard for this battle. Have a good time on weekends, come cook delicious food at home with me! Eat healthily, stay in good health, and have stronger strength to resist viruses, right? Because of the epidemic, fresh chickens and ducks are not allowed to appear in the market, so they settle for the next best thing. I can only buy some frozen ones to satisfy my craving. My family doesn't really like to eat duck meat, but I still like the duck feet, duck neck, and duck wings. So I buy some to marinate from time to time. Share the newly learned delicious food with everyone.
Cold dishes Home cooking -
Braised duck wings
Learn how to cook Braised duck wings with Snacks and Home cooking.
Snacks Home cooking -
Braised duck wings with perilla
Perilla - special fragrance
Private kitchen Cornstarch -
Braised duck wings
First published
Side dishes Aniseed -
Casserole with spicy snails, duck feet and wings
There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious
Hot dishes Cao Guo -
Grilled Duck Wings
Learn how to cook Grilled Duck Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored duck wings
This sauce-flavored duck wing is delicious, not irritating, and can be eaten as a snack. My daughter praised it as royal duck wings! In the past, the duck wings were cooked in one piece, but my daughter said it was difficult to bite them open. Today, I mentioned it to the store at the vegetable market. The owner of the duck wings recommended cutting the duck wings into 3 pieces, which is easier for children to eat and the flavor is more substantial. I tried making it, and it was indeed more delicious and fragrant.
Snacks Cinnamon -
Beer Duck
A dish that can be made at home - Beer Duck. After I published the article "A delicious and delicious dish to go with rice and wine - Hot and Sour Yellow Beef" in the last issue, my best friend left a message asking me to publish a duck-related recipe one day. The immediate reaction was Beer Duck. It’s rare for a best friend to make a request, so of course you have to satisfy it! When I first saw my best friend talking about ducks, I was still wondering why my dear mentioned it about ducks and not anything else. I didn't think of the reason at the time, but I suddenly understood it when I was sitting in front of the computer typing. Chaoshan people are very good at eating beef, but not so good at eating duck meat, while people from Hunan are really good at eating duck meat! Before I went to Hunan, the duck-related dishes I had eaten were Chaoshan braised duck and duck and winter melon soup. There are really only two ways to eat it. I don’t particularly like the duck meat and winter melon soup. In the end, I only eat braised duck. My best friend has little contact with Hunanese, so her way of eating duck meat is probably the same as what I used to know, right? As I mentioned in my previous article "A must-try dish for drinking - Spicy Duck Feet", in the eyes of Hunan people, duck meat is a treasure. Considering my family situation, it’s understandable that my best friend proposed a recipe for delicious duck! If you have any dishes you want to eat, you can leave a message to me in the background, and I can think about it to see if I can make a suitable dish. There are actually many ways to cook with duck meat. Brother Bao likes: fried tofu with duck meat, fried bamboo shoots with duck meat, and duck with soy sauce. What Chen Chen and I like the most are: fried konjac with duck meat and fried pickled radish with duck meat. Listed down, there are many more ways to prepare duck meat than I knew before I went to Hunan. The first time I ate beer duck was in a Hunan restaurant when I was in college. Later, Brother Bao also made it at home. The taste was very good! Why is it that when my best friend mentions duck, my immediate reaction is beer duck? Because this dish is relatively common in restaurants and is very well-known, and most of the other duck recipes I mentioned above are more common at home. My best friend suggested it, so of course I want to prepare the best for her! (*^__^*) Okay, let’s get started! Note: When I was chatting with Brother Bao, Brother Bao said something that I think makes sense! He said that as you age more and more, you will find out what a fool you used to be! Indeed, our cognitive abilities improve over time! Only when you can admit your shortcomings in the past can you learn and progress humbly! What people fear most is not how powerful their opponents are, but the fear of thinking too highly of themselves and being arrogant and condescending! Full of losses, modest gains! How many people can face their own shortcomings without being arrogant? How many people can be open-minded enough to learn from the strengths of others? May you and I both be neither arrogant nor arrogant, and be happy with ourselves!
Hot dishes Hunan cuisine -
Rum Duck Wings
Edible effects 1. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. 2. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-excitation, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema. 3. Treat physical weakness, physical weakness after illness, and malnutrition edema.
Hot dishes Home cooking -
How to make household brine
For a long time, the secret recipe for making brine has always been publicized by some professionals with ulterior motives, making it extremely mysterious. What is the secret recipe passed down from ancestors, what secret recipe, and how many spices are made... I want to say: dear, I don’t know the production method, and I don’t know how to control the heat. I will give you 30 kinds of spices, and it will just be a pot full of Chinese medicinal flavor soup. In the eyes of the cooking woman, spices, abalone juice, and sweeteners are all nothing. The child is hungry and the husband is looking forward to it. Even if there is no oil and salt, the cooking woman can still turn the ingredients into a delicious love dinner. This is the instinct of maternal love. Welcome to join Love Life and Love Food, Q group number: 555618180
Cold dishes Angelica sinensis -
Braised duck wings
Learn how to cook Braised duck wings with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy roasted duck wings
When I went to the supermarket, I saw that duck wings were very tempting. Today I used duck wings instead of chicken wings. The marinated duck wings are served with potato chips. The grilled taste is comparable to that of KFC. It is so delicious.
Snacks Hot dishes -
Dry pot duck wings
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. This dry pot duck wing dish uses the essence of duck wings as the main ingredient. Duck wings are almost all lean meat and the meat is firm. There is no need to worry about greasiness. The finished product is bright in color and has a spicy and numb taste. The slightly numb and slightly spicy taste is more suitable for public tastes. It is definitely a classic dish
Hot dishes Home cooking -
Wine-flavored duck wings
During the Mid-Autumn Festival, people in Shanghai basically have a few must-eat foods, such as taro, edamame, duck, pomegranate, and of course mooncakes. However, there is still no live poultry trade at the market near my home, so I chose some duck wings. It was very pleasant to braise them out and eat them while admiring the moon on the Mid-Autumn Festival night.
Hot dishes Home cooking -
Beer duck wings
Learn how to cook Beer duck wings with Side dishes and Aniseed.
Side dishes Aniseed -
Braised duck wings
Learn how to cook Braised duck wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised food platter
The braised food platter I made today is actually very simple. Just add all the ingredients and stew them with your favorite spices. The dishes are neither oily nor draining, which is especially suitable for summer.
Side dishes Cinnamon -
Eat duck wings cold
Spicy and fragrant cold duck wings, every inch is spicy and delicious, so delicious that you can't stop eating it.
Cold dishes Home cooking -
Marinated platter
Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.
Cold dishes Home cooking -
Pixian Bean Sauce Braised Duck Feet and Duck Wings
Pixian County Braised Duck Feet and Duck Wings with Doubanjiang Sauce is fragrant and non-greasy, rich in collagen and suitable for all ages
Private kitchen Cao Guo -
Garlic duck wings
Learn how to cook Garlic duck wings with Side dishes and Chicken Essence.
Side dishes Chicken Essence