Braised Duck Wings

Overview

When I went to the supermarket to stock up on goods on the weekend, I saw two aunts discussing how good this braised sauce package was. I couldn’t help it anymore. After buying the package, I remembered the braised duck wings behind my previous unit

Tags

• hot dishes
• appetizers
• home cooking
• braised pork buns
• cooking wine
• duck wings
• light soy sauce
• old soy sauce
• onions
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (I also put a duck gizzard in the marinade for tomorrow’s breakfast~)

   

2. 2 Pour water into the pot and blanch the duck wings

   

3. 3 Put an appropriate amount of oil in the wok, heat it up and sauté the ginger slices until fragrant

   

4. 4 Add ingredients

   

5. 5 Add cooking wine

   

6. 6 Add light soy sauce

   

7. 7 Add dark soy sauce and appropriate amount of salt

   

8. 8 Stir fry and color

   

9. 9 Add water to cover the ingredients

   

10. 10 Add marinated buns and green onions

    

11. 11 Cover and simmer over medium-low heat for about 20 minutes

    

12. 12 Collect the juice before serving (the duck gizzards have been marinated for 15 minutes and have been taken out)

    

13. 13 Plate it, it’s delicious~