Recipes tagged "Braised pork buns"
49 recipes found
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Braised Beef with Ginger and Carrot
Learn how to cook Braised Beef with Ginger and Carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Scallops, winter melon and pork ribs soup
Learn how to cook Scallops, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Braised snacks
A must-have snack for watching dramas at home in winter. This braised sauce is bright red in color and delicious.
Cold dishes Home cooking -
Handmade meat floss
I remember when I was a kid, my dad bought me a meat floss cake. When I ate it for the first time, I thought it tasted so strange. Then the more I ate it, the more I liked it
Snacks Braised pork buns -
Braised chicken legs
What you make yourself is delicious.
Hot dishes Home cooking -
Home-cooked braised vegetables
Braised vegetables are a common name for cold dishes in cooking and are a familiar home-cooked dish in various regions. Now let me make something simple and convenient - home-cooked braised vegetables.
Cold dishes Home cooking -
Braised beef
Braised in a pot of basic beef on weekends, you can create a variety of beef-related quick meals. For example, beef noodles, cold beef, braised beef, braised beef, spicy beef, borscht, etc. Even when you are busy at work, you can still spend a little time cooking a hearty lunch.
Hot dishes Home cooking -
Sauce skeleton
The autumn wind is blowing, autumn fat is put on, and a pot of sauce skeleton is stewed. The big bones are soft and rotten with the fragrance of sauce, showing a strong autumn feeling.
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Snacks and Home cooking.
Snacks Home cooking -
Braised pig's feet
Learn how to cook Braised pig's feet with Hot dishes and Braised pork buns.
Hot dishes Braised pork buns -
Braised Eggs
Breakfast: Braised eggs with white porridge, delicious and simple! So I stew a pot every now and then!
Home cooking Quick dishes -
Chicken stewed with mushrooms
Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.
Hot dishes Common dishes -
Braised pig ears
Learn how to cook Braised pig ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Beef Tendon
One of the most popular cold dishes on my dining table is simple to make and the seasonings are ready. It tastes the same as or even more reassuring than the ones in Sichuan restaurants.
Cold dishes Home cooking -
Late-night energy snack—beef jerky
Learn how to cook Late-night energy snack—beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Boiled beef
Boiled beef is a very delicious Sichuan dish. The production process can be complex or simple.
Hot dishes Home cooking -
Printed braised eggs
Learn how to cook Printed braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Money Grabber
I have two sisters-in-law who love food and beauty. Every time I go to their house, they love to eat the spicy chicken wings and these spicy chicken feet that I make for them as snacks. In fact, the preparation of the two dishes is exactly the same, only the main ingredients are different. My husband and I also love this snack very much. Today I will share it with my friends. Friends who like spicy food must not miss it. It is really worth a try
Snacks Hot dishes -
Spicy braised chicken feet
Chicken feet are also called chicken feet in Guangdong. The spicy braised chicken feet are so delicious that they will make you lick your fingers. There are different ways to eat chicken feet in different ways. It can be eaten as a snack, as a side dish with wine, or as a herbal tea... The spicy braised chicken feet I made today can be used as a dish, as a snack, or as a side dish with wine. Father's Day is coming soon, so I will make a dish for dad to go with wine - Spicy Braised Chicken Feet. As we grow older, our parents get older. I am busy at work and have less and less time to accompany my parents. No matter how busy I am, I still have to take time to accompany my parents on Father’s Day. Cooking a dish that my father likes is the best filial piety. I wish everyone’s fathers health and happiness!
Cold dishes Home cooking -
Braised dried beans
Learn how to cook Braised dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roujiamo meat
The braised pork used to make Roujiamo is different from the braised pork in that it needs to be cooked in water until it turns sugary. The color of sugar boiled in water is different from that of sugar fried in oil. The color of sugar fried in oil will be uneven, but the color of sugar boiled in water will be very even. The braised pork made with this recipe is bright red, neither fishy nor greasy, and is very delicious.
Home cooking Private kitchen -
Braised lotus root
Braised lotus root, mother’s taste⋯⋯
Side dishes Braised pork buns -
Braised duck wings
Learn how to cook Braised duck wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Braised Duck Wings
When I went to the supermarket to stock up on goods on the weekend, I saw two aunts discussing how good this braised sauce package was. I couldn’t help it anymore. After buying the package, I remembered the braised duck wings behind my previous unit
Hot dishes Appetizers -
Tea flavored elbow
It has been raining all day. On rainy days, you should make some delicious food at home. This tea-flavored elbow is simmered for two and a half hours on low heat. The time it takes to stew the elbow is just enough to catch up on TV dramas. It is so beautiful and enjoyable!
Hot dishes Home cooking -
Braised Lamb Bone
Fresh and delicious, good and not expensive
Hot dishes Home cooking -
Private Spicy Duck Head
The long-awaited World Cup is finally here, and it is definitely a great benefit for many people who love football. For pseudo-fans, they eat and drink under the guise of watching the World Cup. I belong to the latter, haha, but I also have stars I love. Although I am not that fanatical, some people love watching football. There are very few male students who don’t seem to like watching football. Watching football creates an atmosphere, so you have to create an atmosphere no matter what, so in such a hot weather Weather, I also organized a lot of food, drink, and food for someone, and we watched it together. But in general, the spicy duck head is my favorite. There was Shaxian snacks opposite the place where I used to work. In addition to my favorite braised pork rice, I would always order a duck head, duck feet, etc. But if it’s delicious, it’s delicious. If it’s not flavourful, you won’t be able to eat it. Especially the spicy one. Every time you chew on the tender skin and crispy stems, you’ll be intoxicated. Especially the duck head. I eat it very carefully for fear of missing any piece of delicious meat. Today I’m going to share my recipe with you. The most important thing in making this is to make the marinade
Hot dishes Home cooking -
Sauce spareribs
Learn how to cook Sauce spareribs with Hot dishes and Braised pork buns.
Hot dishes Braised pork buns -
Braised food platter
I braised vegetarian vegetables, carrots and water gluten on the first day, which was very good. However, this time I had to go back to my mother-in-law’s house for dinner, so I ordered a pot of braised rice. If you like meat, eat pork belly. If you like wings and claws, eat wings and claws. Hehe. To each his own. I felt that the spices I put in the first day were a bit lacking, so I added another packet of braised pork ingredients.
Hot dishes Home cooking -
Wuhan spicy brine
Learn how to cook Wuhan spicy brine with Private kitchen and Braised pork buns.
Private kitchen Braised pork buns -
Braised Lamb and Scorpions
Sheep scorpion is a good nourishing food in winter, it warms the stomach and strengthens yang. Today I will teach you how to make a steaming hot soup that is not filling your teeth and has no greasy taste. The soup is delicious and mellow.
Hot dishes Home cooking -
Pork trotters aspic
Pork trotters jelly is the leftover soup from cooking spiced pork trotters. It is usually frozen in the refrigerator and added a little when marinating or making stuffing for steamed buns. This time the refrigerator was too full. I felt it was a pity to throw it away, so I used a pig's trotter to remove the bones and make it into aspic. The finished product was very chewy and chewy.
Cold dishes Home cooking -
Skillful refrigerated dish—Chicken feet with pickled peppers
Pickled pepper chicken feet originated in Chengdu, Sichuan. It is a specialty cold snack in Chengdu. It is famous for its spicy and nutritious taste, tough skin and fragrant meat. The characteristics of this dish are white and refreshing color, sour and appetizing, crispy and spicy, refreshing, and beautifying. In the hot summer, a plate of cold chicken feet, paired with a glass of cold beer, will immediately make people feel that their taste buds are stretched and their appetite will be stimulated. If you love him, make a plate of chicken feet for him. Let’s start making it.
Snacks Common dishes -
Braised chicken
Learn how to cook Braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice tea eggs
In the morning, I ate rice noodle with my son in the old street. He said he was not full after the big bowl (I couldn’t help it, now is the time when I am growing tall, one meal is enough for me to eat two meals), so I ordered two more tea eggs, and specially reminded the boss to order something more flavorful. When my son ate it, he looked embarrassed and said it was too salty and unpalatable! As soon as I got home, I took the eggs from the refrigerator and braised a few tea eggs to eat. As a result, my son ate three eggs and a bottle of yogurt in one go. This time I made tea eggs very simply because I have the Joyoung Health Pot K15-D67 Pink Xiaotian. It has exquisite workmanship and a tender appearance. It looks great in the kitchen or living room. The most important thing is that it can stew, boil water, and make tea. , herbal tea, flower and fruit tea, health-preserving porridge, and nourishing soup can be used. The matching stew pot is used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health care are so time-saving and worry-free!
Staple food Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised kelp
Kelp has the reputation of being a longevity vegetable, a vegetable of the sea, and a champion of iodine content. The mannitol contained in it works synergistically with iodine, potassium, niacin, etc., and has certain preventive and therapeutic effects on arteriosclerosis, heart disease, diabetes, and hypertension; kelp also has the functions and effects of protecting against cold, fighting cancer, and preventing cancer. Kelp has many functions, and ordinary people can eat it regularly. However, people with hyperthyroidism should avoid eating it to avoid aggravating the condition. There are many ways to make kelp. Today's braised kelp dish uses the flavor of pork belly to make the taste and texture of kelp more intense.
Hot dishes Home cooking -
Braised pork belly
My daughter likes to eat the braised pork rice from Longjiang Pork Knuckle Shop. The braised pork looks black, but it is very rotten. I even bought the braised pork specially for her. Then I thought, why not make it myself? The ingredients are more authentic. In my hometown, my mother-in-law also makes braised pork, and my daughter also likes to eat it. I specially prepared the ingredients and asked my mother-in-law to give guidance and made some braised pork belly. Pretty good.
Hot dishes Home cooking -
Beef with soy sauce
There are many versions of making soy beef. I chose a simpler one and it tastes equally good.
Cold dishes Home cooking -
Five-spice braised beef tendon
The beef tendon, which is full of gelatin, is simmered over low heat and becomes soft and delicious.
Hot dishes Home cooking -
Braised chicken feet
With this refreshing snack, you can rest more comfortably at home. Nowadays, the ingredients are sold in supermarkets. You just need to process them yourself. It is convenient and fast. You can eat and cook as you go. The marinade can also be recycled.
Side dishes Home cooking -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck tongue with dried tofu and egg
They say fried chicken and beer go well with this movie, but in my family I like braised vegetables. Today I made a pot of dried tofu, eggs, and duck tongue. In the morning, cook rice porridge, braised eggs and dried tofu, just enough to make porridge for your children. Braised duck tongue is a snack that my father and I eat while watching movies. This time, I didn’t boil the braised duck tongue until it was dry. Because dried tofu is added, I first boil out the flavor of the stewed soup, then add the ingredients and stew until cooked, and finally soak them until the flavor is absorbed. This time I brewed it overnight, and then boiled it again before taking it out of the pot. The flavor is completely different from that of boiling it in a dry pot. The duck tongue that is braised first and then soaked in this way is more Q and the meat is fuller. Friends can also refer to it if they like it.
Cold dishes Home cooking -
Braised Pork Liver
As winter passes and spring comes, it is suitable for nourishing the liver. I have always liked liver in noodles, and duck liver is my favorite. Unfortunately, I can’t buy raw duck liver, so I’ll just braise some pork liver.
Cold dishes Home cooking