Sauce skeleton

Overview

The autumn wind is blowing, autumn fat is put on, and a pot of sauce skeleton is stewed. The big bones are soft and rotten with the fragrance of sauce, showing a strong autumn feeling.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• northeastern cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• braised pork buns
• clear water
• doubanjiang
• green onions
• light soy sauce
• neck bone
• old soy sauce
• rock sugar
• star anise
• fragrant leaves
• ginger cubes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the bones and soak them for an hour, put them in a pot of cold water, boil them and blanch them to remove the foam.

   

3. 3 Pour an appropriate amount of water into the cooking pot to cover the pork bones, put all the prepared marinade into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 40-50 minutes, season and serve.

   

4. 4 Finished product picture.

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.