Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• snacks
• home cooking
• braised pork buns
• chicken feet
• egg
• msg
• old soy sauce
• onions
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the necessary condiments

   

2. 2 Boil chicken feet in water for 3 minutes, add cooking wine and ginger to remove the fishy smell

   

3. 3 Prepared chicken feet and hard-boiled eggs

   

4. 4 Add appropriate amount of water to the pot

   

5. 5 Add the marinade package, green onion, ginger, dark soy sauce, and appropriate amount of salt to the pot (if you like spicy food, you can add chili pepper)

   

6. 6 After the water boils, add chicken feet and eggs

   

7. 7 Stew over low heat for about 30 minutes (turn off the heat and let it cool in the pot to add more flavor)

   

8. 8 Braised chicken feet and eggs