Scallops, winter melon and pork ribs soup

Overview

How to cook Scallops, winter melon and pork ribs soup at home

Blanch the ribs and use a cast iron pot to make water on another stove at the same time. In this way, after the ribs are blanched, the water in the cast iron pot is also heated, which saves time.
After the ribs are blanched, put them in the cast iron pot (the water in the cast iron pot has already been heated). Add onion and ginger slices, light soy sauce, vinegar, and braised pork ingredients package.
Cover the pot and bring to a boil, simmering for half an hour.
While stewing the pork ribs, peel the winter melon and cut it into cubes. The scallops have been soaked in advance, so don’t leave them out.
After simmering the ribs for half an hour, add the winter melon and continue simmering the scallops for another half hour.
Finally add salt to taste.