Spicy Beef Tendon
Overview
One of the most popular cold dishes on my dining table is simple to make and the seasonings are ready. It tastes the same as or even more reassuring than the ones in Sichuan restaurants.
Tags
Ingredients
Steps
-
Prepare brine materials.
-
Cut the beef tendons into large pieces and blanch them in a pot of cold water.
-
Boil the beef tendon and rinse it to remove the foam.
-
Pour an appropriate amount of water into the pressure cooker, just enough to cover the beef tendons. Add the marinade packet, ginger cubes and two spoons of cooking wine into the pot.
-
Then pour in dark soy sauce until the color becomes darker, and add an appropriate amount of salt to add flavor to the cooked braised beef tendons. Press the pressure cooker for about 25 minutes.
-
Prepare seasoning. Appropriate amount of spicy oil.
-
Chop the garlic into mince, add a little salt and drinking water and mix into garlic water.
-
Mix the mixed garlic water and spicy oil, add an appropriate amount of vinegar and sesame oil, and add a little braised beef tendon marinade.
-
Mixed seasoning.
-
Slice the marinated beef tendon into thin slices.
-
Grate carrots and cucumbers and place on a plate.
-
Plate the beef shank and top with or dip it in the seasoning.
-
Finished product picture.
