Recipes tagged "Spicy spicy food"
76 recipes found
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Turn on the health mode to make tender and delicious brine shrimp
Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.
Hot dishes Home cooking -
Spicy and sour eggplant
Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.
Cold dishes Home cooking -
Cold lotus root slices
Summer is hot and I don’t think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.
Cold dishes Home cooking -
The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley
I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !
Cold dishes Vegetarian dishes -
Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Let’s change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
Hot dishes Home cooking -
Mixed with spicy dried tofu
A friend sent me a private message and asked me to provide more tutorials on making tofu. I took a look and found that I have made a lot of them recently. It seems that this friend really loves to eat tofu. So today I will share with you a delicious and simple spicy dried tofu dish. I also love this dish. I make it basically once or twice a month. I think you will like it. Crispy and spicy on the outside, it can be eaten not only as a dish, but also as a snack. It feels good and kills two birds with one stone. Tofu is a common ingredient in our lives, and there are many ways to make it. Different ways to make it have different textures. Tofu contains extremely high nutritional value, containing iron, magnesium, potassium, calcium, vitamin B1 and many other substances needed by the human body. It is a tonic, heat-clearing and health-preserving food.
Hot dishes Home cooking -
Homemade Liangpi
Shaanxi specialty snacks - you must try this when you come to Xi'an
Snacks Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Sichuan】Spicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~
Cold dishes Chinese banquet -
Dumpling Wraps with Sauce
Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.
Cold dishes Common dishes -
【Sichuan】Cold fungus and bean skin shreds
Before you know it, the Spring Festival is over~~ After the big fish and meat, the stomach especially likes some refreshing and delicious food~~ For example, this mixed dish~~ is simple and easy to make, but very appetizing~~~o(∩_∩)o~~ This [Cold Fungus and Bean Skin Silk], my family often makes it in the summer~~ It is indispensable when you need to relieve tiredness and appetizer after the festival~~
Cold dishes Home cooking -
Cucumber mixed with oily spicy seeds
Learn how to cook Cucumber mixed with oily spicy seeds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hunan specialty shrimp
Hunan specialty shrimp, flavored snails, and flavored crab are traditional Hunan delicacies. Paired with cold beer as a summer late night snack, it adds juicy color throughout the summer.
Hot dishes Hunan cuisine -
Flavored dried tofu
Learn how to cook Flavored dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
Cold Yun Si
Summer cold dishes
Cold dishes Balsamic vinegar -
Delicious steamed crabs in golden autumn
The autumn wind blows and crabs' legs itch. Today, the boss bought a lot of crabs to celebrate the Mid-Autumn Festival in advance. The crabs are big enough, more than four or two crabs each. In this way, the crabs with plump crab roe, tender meat and delicious meat are only steamed in the upper drawer to retain the umami flavor to the maximum extent, and then accompanied by shredded ginger and balsamic vinegar, it is really a mouth-watering delicacy. Crabs that walk sideways are naturally unfettered. I feel like a domineering president, but when I took the photo, I discovered that the president was missing a leg~ Crabs are the star of Mid-Autumn Festival delicacies. At the Mid-Autumn Festival banquet, whether steamed or stir-fried, there is always a delicious crab dish. This period is the best time to eat crabs. The crab paste during the Mid-Autumn Festival every year is plump and yellow. Around the Mid-Autumn Festival is the most plump time for river crabs. This means that female crabs are eaten in September of the lunar calendar. At this time, the female crabs are most mature and have rich crab roe (ovaries). Male crabs are eaten in October of the Gregorian calendar. After the National Day, the crab paste (testes) of male crabs is more abundant. This is how the Nine Heroes and Ten Yellows came about. Crab is recognized as a delicacy in food, so there is a folk saying that it is a dish that tops the table. Crab not only tastes delicious, but is also rich in nutrients. It is a high-protein food that is very beneficial to the body. Gourmets compare eating crabs to the most solemn event in autumn. This outlook on life and food affects many people. Eating crabs is a leisurely cultural enjoyment. In the golden autumn, drinking crabs with wine, admiring chrysanthemums and reciting poems is a major life enjoyment for people. GODOFMERCY original. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Seafood -
Shaanxi Noodles—Youpo Noodles
I'm so diligent today and posted 2 recipes, please take your time and read them!
Noodles Shaanxi cuisine -
Red oil jellyfish
A few days ago, I made a refreshing and classic Xinxinmei shredded jellyfish, and today I’m going to make another one with a strong flavor. The ingredients used are still the same homemade magic weapons that I often use for cold dishes - boiled aniseed soy sauce + homemade Sichuan flavor red oil + Pengpeng's favorite spicy spicy food made from super delicious chili noodles that people can't stop talking about. (The only bad thing is It’s just that the chili noodles are not as thin as the ones we usually buy in the market, so the finished product will look black and slag-like in the end. In fact, it is the chili noodles that are not mushy.) When these three are combined, whether it is a vegetarian dish or a meat dish, it is delicious~
Cold dishes Home cooking -
Spicy and sour noodles
Flour processed from oats. Finely crafted into food. The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour. Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, oats noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.
Staple food Pasta -
Saliva Shredded Chicken Noodles
Spicy, salty, appetizing and refreshing summer pasta.
Noodles Chicken Breast -
Spicy crayfish
The lobster is a bit small. But it’s shrimp, so clean!
Hot dishes Sichuan cuisine -
Sauerkraut fried rice
Learn how to cook Sauerkraut fried rice with Staple food and Home cooking.
Staple food Home cooking -
Scallion oil noodles
After watching Idol Coming, I really wanted to eat the scallion oil noodles made by Wang Han. Then I tried it myself. It was as simple as Wang Han said. Even a novice can complete it with perfect score. Such a simple meal can not only keep you full when you are hungry, but it is also delicious, so let’s make it together!
Staple food Home cooking -
Summer quick appetizer - refreshing chopped pepper and fern root powder
Summer is a time of hot weather and poor appetite. At this time, quick and refreshing cold dishes are deeply loved by people. Today’s super quick and refreshing appetizer, chopped pepper fern root powder, is sour and spicy, smooth and chewy. Who can resist its temptation... According to the Compendium of Materia Medica: fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs. Fern root powder is a natural wild plant with the same origin as medicine and food. It can be used as both medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins, as well as a variety of essential amino acids for the human body. Its VC content is also very high. It is suitable for the elderly, pregnant women, and children. It is slightly sweet and cool in nature. It has the functions of clearing away heat and detoxification, lowering blood pressure, and treating coronary heart disease. It has good therapeutic effects on throat pain, periodontitis, clearing fire, and diarrhea.
Cold dishes Quick dishes -
Hot and sour potato shreds
It’s been hot these days and everyone has no appetite, so I thought of frying hot and sour potato shreds to appetize
Hot dishes Vegetarian dishes -
Omelette noodles
Can be red soup or clear soup...
Noodles Chicken Essence -
Spicy Beef Tendon
One of the most popular cold dishes on my dining table is simple to make and the seasonings are ready. It tastes the same as or even more reassuring than the ones in Sichuan restaurants.
Cold dishes Home cooking -
Cucumber mixed with cold peel
-I don’t know what to eat in summer. I always want to eat something cool. Liangpi is a must-have in summer. It’s not cost-effective to buy it outside, and it’s not as delicious as making it yourself! Make enough food and clothing by yourself
Cold dishes Aged vinegar -
Scallion oil noodles
Home-made version of scallion oil noodles, ready in ten minutes, full of scallion aroma.
Noodles Summer Recipes -
Noodles
Noodles should be a common breakfast on the table. This noodle is very simple to make but tastes very good😊
Noodles Cucumber -
Tomato and Egg Pimple Soup
Salty, sour and slightly spicy, with a chewy texture
Soups Chicken Essence -
Big meat buns with fungus
Occasionally, it’s good to make your own buns to eat when you have a break. The buns bought outside don’t have the taste of home. Making them yourself reminds me of the taste of the buns made by my mother!
Staple food Home cooking -
Sliced pork with spicy onion and oil
Many people are reluctant to eat onions because of their pungent taste, especially because they cry when cutting onions. But eating onions has a great effect, and I don’t need to go into details about the benefits!
Hot dishes Home cooking -
Spicy hot pot ingredients
The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!
Preparing meals Cao Guo -
【Sichuan】Hot and Sour Rice Noodles
I have always thought that hot and sour noodles are a magical food~~~ It is the same as instant noodles. As long as someone is eating it next to you, you can't help but swallow, no matter whether you are hungry or not~~ I wish I could have a few bites~~~ Especially in the dormitory, classroom, and office~~ At first, one person eats it alone, and then everyone eats it together~~ In fact, it is very convenient to make hot and sour noodles by yourself~~ Fry some peanuts and soybeans~~Add the seasoning~~Blanch some vermicelli and green vegetables~~~Hot and sour noodles are done~~ And today’s [Hot and Sour Noodles] is more convenient and delicious~~~ Use Totole fresh chicken juice + the soup used to cook the vermicelli, which is also comparable to broth~~
Snacks Sichuan cuisine -
Spicy noodles
Learn how to cook Spicy noodles with Snacks and Aniseed powder.
Snacks Aniseed powder -
Shredded Chicken Cold Noodles
Learn how to cook Shredded Chicken Cold Noodles with Noodles and Home cooking.
Noodles Home cooking -
Garlic white meat
As a person who doesn't eat fatty meat, this dish was my first exposure to fatty meat. Fatty meat actually tastes delicious. When eaten with garlic, the greasiness of the fat is removed. Friends who don’t like garlic may not be able to accept it. In fact, it’s okay to just eat some chewing gum after eating. It’s simple and delicious. Let’s start making it.
Cold dishes Appetizers -
Homemade noodles
I was super hungry when I went to work today. When I was about to get off work, I was thinking about what to eat, and suddenly I wanted to eat noodles or noodles. So I went to the supermarket to buy groceries after get off work and went home to prepare. A time-saving and simple home-cooked noodle dish.
Noodles Aniseed -
Cold cucumber
Refreshing cold salad...
Cold dishes Vegetarian dishes -
Cold Okra
It is said that okra has the effects of nourishing the kidneys and essence, protecting the stomach and intestines, and replenishing calcium. The cold okra paired with the complex-flavored sauce has a refreshing taste.
Cold dishes Home cooking -
Sophora flower wheat rice
Sophora flower wheat rice is actually a specialty of Shaanxi. When made locally, shredded potatoes are added, but not here. I hope the taste will be purer. The preparation is simple, but you can still taste the softness and fragrance of sophora flowers.
Staple food Home cooking -
A refreshing dish on a hot summer day - delicious shredded chicken
In the hot summer season when you'll be sweating even the slightest movement, it's really hard to figure out what to eat. But try making this shredded chicken and let your taste buds open up! Nutritional value of chicken: 1. Compared with pork and beef, chicken has high protein content and low fat. 2. Chicken is also a good source of phosphorus, iron, copper, and zinc. It is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K. 3. Chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can lower cholesterol levels. Effects of eating chicken: 1. Enhance physical strength. 2. Improve immunity. 3. Tonify kidney essence. 4. Enhance digestive ability. (Excerpted from the Internet)
Private kitchen Common dishes -
Blanched Chicken
In order to welcome my daughter, I practice cooking skills at home and add some new dishes to the family table. Take a piece of tender and fluffy chicken, dip it in the toppings, and it will instantly drive away half of the heat. When making plain-cut chicken, choose chickens that are not too big in size and are easy to cook and have tender meat. Special thanks to the big stir-fry spoon, this boiled chicken learned his method.
Hot dishes old man -
Dumpling soup dada
Soup daddy is a delicious memory of my childhood~~ Sometimes it is breakfast, sometimes it is lunch~~ A bowl of chewy, warm and simple soup daddy~~ Full of love from my parents~ Childhood soup daddy requires kneading the dough~~ After the dough is kneaded, pull it into pieces by hand and cook it in the pot~~ After the pot is stirred in, you can add your favorite seasoning~~ Today’s [Dumpling Soup Papa] is different from the previous one~~~ [Dumpling Soup Papa], as the name suggests, is made of dumpling wrappers~~ There is no need to knead the noodles, the key is to be quick~~ If you are hungry, take a bowl and fill your stomach immediately~~ It can also get rid of the endless dumpling wrappers~~~ Is this a good trick? o(∩_∩)oHaha~~ One day before dinner, someone and I were too busy to prepare dinner~~~ There were dumpling wrappers left over from lunch in the refrigerator~~Unfortunately, there was no dumpling filling~~ I immediately thought of using dumpling wrappers to make soup dumplings~~ I mixed two kinds of seasonings, one red soup and one white soup~~ Someone and I each had a big bowl~~~Beautiful~~ At least the food for three people was wiped out by the two of us, isn't it beautiful~~o(∩_∩)ohaha~~ The red soup is the basic recipe in our hometown. It is basically the base for eating noodles, cooking dumplings, and mixing vegetables~~ Spicy and appetizing~~ The white soup is shiitake mushroom stock~~ It is fresh and fragrant. This is someone's favorite soup~~~ The ready-made shiitake mushroom stock I used is a lazy version of the recipe~~~ If you don’t have shiitake mushroom broth, you can usually boil some broth such as bone broth, divide it into small portions and freeze it~~ Just take it out and defrost it before eating~~
Staple food Home cooking -
Beef wontons in sour soup
I went to Xi'an for a few days a few days ago and ate sour soup dumplings at Huifang. When a large bowl of dumplings was served, I was amazed by its appearance and tasted the dumplings. They tasted very fresh (¯﹃¯). After I came back, I copied it, replaced the dumplings with wontons, and made this sour soup beef wontons~
Staple food Home cooking -
Five spice braised beef
Beef is a common meat ingredient. Due to different parts, the cooking methods are also different. This is beef upper brain meat (called a good part of beef). It is very good for making five-spice braised beef. The meat is fragrant but not burnt, crispy but not rotten, and has a rich beef flavor.
Cold dishes Home cooking -
Boiled Dumplings with Spicy Oil
Learn how to cook Boiled Dumplings with Spicy Oil with Staple food and Home cooking.
Staple food Home cooking -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Noodles and Balsamic vinegar.
Noodles Balsamic vinegar -
Braised Pork Braised Noodles
Learn how to cook Braised Pork Braised Noodles with Noodles and Cabbage.
Noodles Cabbage -
Clay pot vermicelli
Learn how to cook Clay pot vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams
Stir-fried razor clams is a delicious and fragrant dish that combines the three cooking steps of blanching, stir-frying and boiling.
Hot dishes Home cooking -
Green onions with rice
If you are alone at home or have no appetite, try this to satisfy your appetite! If you add a little kohlrabi or homemade dry pickles in it, it will taste great
Hot dishes Chives -
Cold bowl holder
This is the episode of China on the Bite of the Tongue, Beekeeper, I watched a few days ago. I saw how delicious the seasoning she made for dipping bean curd was, so I used it to mix with the bowl and saucer. It was delicious!
Cold dishes Bowl holder -
Zijuan or vegetable python
Since I am from Henan, I never knew that people in Shaanxi call this snack Zijuan. I have eaten it with my parents and elders since I was a child and called it Caimang. After I followed my male partner, I learned that it is called Zijuan in Shaanxi. It is considered that men like to eat it. There is no one sold outside, so I made my own food and clothing, Zijuan and Caimang. I couldn’t tell the difference. Different regions have different names, but this thing is really delicious.
Staple food Full Banquet of Manchu and Han Dynasties -
Laba noodles
Being in Guanzhong, Shaanxi Province, we eat Laba noodles on Laba day. The ingredients used are both meat and vegetable, and the soup is rich and delicious. A spoonful of toppings is placed on top of the noodles and mixed well. The taste is really great. The noodles are chewy and the soup is delicious and not greasy. After one bowl, you will be full of energy.
Noodles Home cooking -
Gluten-free no-wash noodles homemade cold skin
Learn how to cook Gluten-free no-wash noodles homemade cold skin with Snacks and Aged vinegar.
Snacks Aged vinegar -
Cold salad skin
-Summer is here, it’s so hot, I don’t even know what to eat, but it would be nice to eat something spicy
Cold dishes Balsamic vinegar -
![Mixed cold dishes [Enoki mushrooms mixed with tofu skin]](/ed7ca434-becc-44bd-a306-aabd506f2008.jpg)
Mixed cold dishes [Enoki mushrooms mixed with tofu skin]
The taste and nutrition of enoki mushrooms are good, coupled with the bean flavor of the bean skin, the two combinations are quite good. It is my first time to try it and the effect is very good. I recommend it to everyone
Cold dishes Vegetarian dishes -
![[Teach you how to make the simplest flower rolls] I love this special taste - small pepper leaf flower rolls](/62e12ae9-7cfd-4c20-b8dc-2efbc35d8f23.jpg)
[Teach you how to make the simplest flower rolls] I love this special taste - small pepper leaf flower rolls
I have a special preference for Zanthoxylum bungeanum leaves. The unique aroma and fragrance are not found in other foods. Adding it to pancakes or steamed buns will not only increase the gluten content of the finished product, but also enhance the taste of the finished product, which is great! After a while, the green pepper leaves will turn yellow and fall off, so take advantage of now and enjoy the exciting taste.
Staple food Pasta -
Homemade red oil copywriting
There is a Sichuan snack bar in front of my house. The boss has transferred it a few days ago. I am so sad😫I can’t eat the red oil... I will try it at home now. The ingredients are not the same as the authentic ones, but for the home-cooked version, deliciousness is the key, haha😄.
Staple food Home cooking -
Spicy meatball soup
There are generally two kinds of spicy soup in Xi'an, one is the spicy meatball soup in Huimin Street, and the other is the spicy spicy soup in Henan. The spicy meatball soup is a halal snack of the Hui people in Xi'an. It is also one of the most popular breakfasts among Xi’an people. Today I will focus on Spicy Meatball Soup.
Soups Soup -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
Cold egg
Today, Xia’s mother brings you this cold egg dish. Changed eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Cold-cooked eggs, combined with the fragrance of garlic sprouts and juice, are sour and delicious, with moderate spiciness. It is a simple and delicious cold dish. Those who like simple food may wish to try it. If you like it, remember to save it O(∩_∩)O~
Cold dishes Become an egg -
Delicious pickled vegetables & double shredded potatoes and carrots
In winter, the room is a little dry due to the floor heating. I want to eat some refreshing braised vegetables. Today I will make a braised steamed rice dish. The ingredients are simple, light and refreshing. It is a homely and delicious meal.
Cold dishes Home cooking -
Tomato, egg and spinach noodles
Spinach noodles not only have the nutrition of spinach, but also combine the nutrition of noodles. Blanching spinach in boiling water effectively removes the oxalic acid in the spinach and then using spinach to make noodles. This does not damage the nutritional quality of the original grain, retains the original protein and carbohydrates of wheat, and adapts to the trend of returning to nature. This time I made tomato, egg and spinach noodles.
Staple food Pasta -
Sichuan flavored jelly
The coming summer is an indispensable appetizer. Making simple, delicious and reliable jelly at home, seasoning is the key.
Cold dishes old man -
Pork and fennel dumplings
The meaning of eating dumplings, pancakes, and noodles on Futian is not only the joy of abundant food after the summer wheat harvest, but also a reminder that people should not eat too much in summer, and should often comfort themselves and eat more foods rich in protein and B vitamins. Why should we comfort ourselves? In summer, when the temperature is high and you sweat a lot, you will lose a lot of protein and amino acids, as well as a lot of B vitamins and minerals such as potassium and sodium. Just eating watermelon or popsicles cannot supplement all these nutrients. Compared with rice, the protein in white flour is higher, and the B vitamins and multiple minerals are about twice as high as those in refined white rice. Therefore, eating noodles is more conducive to nutritional supplements. There are many ingredients that can be used to make dumpling fillings. Today I will make dumplings stuffed with pork and fennel. This is also a classic dumpling that everyone loves to eat
Staple food Pasta -
Cold Three Shredded Shreds
A cold dish that is indispensable in the hot summer. It has simple ingredients and rich seasonings. It is a quick cold dish that cannot be missed in summer.
Cold dishes Aged vinegar -
Konjac Liangpi
------------------------------------------------------------------ Mengmeng's konjac skin is really delicious. I bought it for a few days but haven't made it yet. Today I will make a simple konjac cold skin. I have been in Shaanxi for so many years but I have never made many Shaanxi-style dishes. ------------------------------------------------------------------ Ingredients: Konjac peel, ginger, garlic, 1 cucumber, bean sprouts, appropriate amount of gluten, 2 spoons of glutinous rice vinegar, 1 spoon of light soy sauce, sesame oil, sugar, salt, a little chicken juice, a little spicy oil
Snacks Common dishes -
Shaanxi Famous Food--Tutuan
The bright moon of the Qin Dynasty and the Pass of the Han Dynasty were about to end.
Private kitchen Shaanxi cuisine -
Homemade spicy jelly
Jelly jelly is one of the most popular snacks in the hot summer. The process of making jelly is not complicated. You can make it at home with the same taste as outside. You need to use pea starch. Only the jelly made from this starch tastes good. It is generally sold in supermarkets. The jelly is smooth and spicy, and it is paired with the flavor of Laoganma fermented black beans. Not to mention how delicious it is. One bowl is not enough, hehe~~~
Cold dishes Home cooking -
Steamed eggplant
Learn how to cook Steamed eggplant with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Spinach butterfly noodles
Learn how to cook Spinach butterfly noodles with Staple food and Home cooking.
Staple food Home cooking