Dumpling soup dada

Overview

Soup daddy is a delicious memory of my childhood~~ Sometimes it is breakfast, sometimes it is lunch~~ A bowl of chewy, warm and simple soup daddy~~ Full of love from my parents~ Childhood soup daddy requires kneading the dough~~ After the dough is kneaded, pull it into pieces by hand and cook it in the pot~~ After the pot is stirred in, you can add your favorite seasoning~~ Today’s [Dumpling Soup Papa] is different from the previous one~~~ [Dumpling Soup Papa], as the name suggests, is made of dumpling wrappers~~ There is no need to knead the noodles, the key is to be quick~~ If you are hungry, take a bowl and fill your stomach immediately~~ It can also get rid of the endless dumpling wrappers~~~ Is this a good trick? o(∩_∩)oHaha~~ One day before dinner, someone and I were too busy to prepare dinner~~~ There were dumpling wrappers left over from lunch in the refrigerator~~Unfortunately, there was no dumpling filling~~ I immediately thought of using dumpling wrappers to make soup dumplings~~ I mixed two kinds of seasonings, one red soup and one white soup~~ Someone and I each had a big bowl~~~Beautiful~~ At least the food for three people was wiped out by the two of us, isn't it beautiful~~o(∩_∩)ohaha~~ The red soup is the basic recipe in our hometown. It is basically the base for eating noodles, cooking dumplings, and mixing vegetables~~ Spicy and appetizing~~ The white soup is shiitake mushroom stock~~ It is fresh and fragrant. This is someone's favorite soup~~~ The ready-made shiitake mushroom stock I used is a lazy version of the recipe~~~ If you don’t have shiitake mushroom broth, you can usually boil some broth such as bone broth, divide it into small portions and freeze it~~ Just take it out and defrost it before eating~~

Tags

• staple food
• home cooking
• children
• dinner
• balsamic vinegar
• chicken powder
• dumpling skin
• ginger powder
• light soy sauce
• shiitake mushroom soup
• spicy spicy food
• vine pepper oil
• green onions
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: dumpling wrappers, shiitake mushroom broth;

   

2. 2 Wash the green onions and cut them into finely chopped green onions; then chop some minced ginger and minced garlic, I forgot to pat them;

   

3. 3 Take a bowl, add appropriate amount of salt, chicken powder, light soy sauce, balsamic vinegar, minced ginger, minced garlic, green pepper oil, and spicy oil and mix well;

   

4. 4 Add an appropriate amount of water to the pot, add an appropriate amount of vegetable oil and salt and bring to a boil;

   

5. 5 Place a piece of dumpling wrapper in the palm of your hand, hold it firmly, form it into a ball, and then put it into the cooking pot;

   

6. 6 Make all the dumpling wrappers into a ball and put them into the cooking pot;

   

7. 7 When cooking dumpling soup, heat the shiitake mushroom stock in the microwave and take it out;

   

8. 8 After the dumpling soup cake is cooked, take it out and put it into the seasoning bowl in step 3 and step 7. In the red soup bowl, pour an appropriate amount of the soup used to cook the soup dumplings, and then sprinkle in an appropriate amount of chopped green onion. In the white soup bowl, add an appropriate amount of salt and chicken powder.