Gluten-free no-wash noodles homemade cold skin

Overview

How to cook Gluten-free no-wash noodles homemade cold skin at home

Tags

• snacks
• aged vinegar
• chili oil
• cold water
• coriander
• cucumber shreds
• high powder
• oil (brush the bottom of the pan)
• sichuan pepper oil
• spicy spicy food
• star anise
• zanthoxylum bungeanum
• minced garlic
• salt
• shredded carrots

Ingredients

Steps

1. 1 Add 2/3 of the cold boiled water to the high flour, stir vigorously and quickly with a whisk, for about 3-5 minutes until the water and flour merge into a thick and chewy batter.

   

2. 2 Stir until the batter drips and still has texture, then slowly add the remaining 1/3 of the cold boiled water in 5-6 times, stirring the batter thoroughly before adding water once.

   

3. 3 After mixing all the cold boiled water with the batter, the consistency will be about this.

   

4. 4 Prepare two non-stick pizza pans. I used two three-function 10-inch flat pans. Use a silicone brush to apply an appropriate amount of peanut oil, and brush a layer of peanut oil on the pan surface.

   

5. 5 Use a spoon to scoop an appropriate amount of batter into the pan and turn it a few times.

   

6. 6 After turning a few times, the batter is evenly spread on the plate.

   

7. 7 Boil water in a pot/steamer, put the plate into the pot with anti-scalding tongs, cover and steam over high heat for 1 minute.

   

8. 8 After about 1 minute, open the lid and see big bubbles, which means the dough is steamed. Take out the flat plate, replace it with another plate, and steam the dough alternately.

   

9. 9 Seasoning water: Pour peppercorns and star anise into a cooking pot, add appropriate amount of water and boil over high heat for 2 minutes, then simmer for a while and let cool.

   

10. 10 Chop the garlic into mince, add appropriate amount of salt and water to make garlic water.

    

11. 11 Pour the garlic water and pepper water into a bowl, and add according to your personal taste. Cut the steamed dough into strips according to your personal preference. Prepare cucumber shreds, carrot shreds, and coriander. Add an appropriate amount of pepper oil to the spicy oil, and add mature vinegar to the dough. Add all seasonings according to your personal taste and mix well.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.

    

14. 14 Finished product picture.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.