【Sichuan】Cold fungus and bean skin shreds

Overview

Before you know it, the Spring Festival is over~~ After the big fish and meat, the stomach especially likes some refreshing and delicious food~~ For example, this mixed dish~~ is simple and easy to make, but very appetizing~~~o(∩_∩)o~~ This [Cold Fungus and Bean Skin Silk], my family often makes it in the summer~~ It is indispensable when you need to relieve tiredness and appetizer after the festival~~

Tags

• cold dishes
• home cooking
• aged vinegar
• black fungus silk
• chicken powder
• dried bean curd
• light soy sauce
• spicy spicy food
• vine pepper oil
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the bean curds in water in advance and wait until the bean curds are soft;

   

2. 2 Wash the soaked bean skins and cut them into shreds; then prepare a pack of black fungus shreds. The black fungus shreds I prepared do not need to be soaked and can be cooked directly; if you are preparing dried fungus, they need to be soaked in advance;

   

3. 3 Add an appropriate amount of water to the pot, add an appropriate amount of vegetable oil, and bring to a boil with salt;

   

4. 4 Add shredded tofu skin, blanch and take it out;

   

5. 5 Add shredded fungus and blanch it too;

   

6. 6 Drain the blanched fungus shreds and tofu skin shreds, then mix them together;

   

7. 7 Add appropriate amount of light soy sauce;

   

8. 8 Add appropriate amount of mature vinegar;

   

9. 9 Add appropriate amount of cane pepper oil;

   

10. 10 Add appropriate amount of salt, chicken powder, spicy oil and sugar;

    

11. 11 After stirring evenly, put it on a plate and sprinkle with chopped green onion.