Cold Three Shredded Shreds

Overview

A cold dish that is indispensable in the hot summer. It has simple ingredients and rich seasonings. It is a quick cold dish that cannot be missed in summer.

Tags

• cold dishes
• aged vinegar
• cucumber shreds
• garlic
• light soy sauce
• sichuan pepper oil
• spicy spicy food
• thousands of sheets
• salt
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Wash and cut into thin strips.

   

2. 2 Shred the carrots and cucumbers, mince the garlic and add a little salt to taste.

   

3. 3 Add the vinegar, sesame oil, pepper oil, spicy oil, and light soy sauce to the minced garlic bowl and mix thoroughly.

   

4. 4 Add appropriate amount of water and a spoonful of salt to the pot and bring to a boil over high heat.

   

5. 5 Pour an appropriate amount of water and a spoonful of salt into the pot and bring to a boil over high heat.

   

6. 6 Add the shredded Qianjang and cook for about 30 seconds before taking it out.

   

7. 7 Soak the removed 1000 pieces of silk in cold boiled water and then drain.

   

8. 8 Finally, mix the drained Qianjang with shredded carrots, cucumbers and seasonings and mix well.