Laba noodles
Overview
Being in Guanzhong, Shaanxi Province, we eat Laba noodles on Laba day. The ingredients used are both meat and vegetable, and the soup is rich and delicious. A spoonful of toppings is placed on top of the noodles and mixed well. The taste is really great. The noodles are chewy and the soup is delicious and not greasy. After one bowl, you will be full of energy.
Tags
Ingredients
Steps
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Soak and wash the fungus and day lily in advance. Wash and cut the beef into small cubes. Then wash the beans, shiitake mushrooms, mushrooms and carrots.
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Prepare onions, ginger and garlic.
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Cut all ingredients into small cubes.
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Cut the green onion into finely chopped green onions, mince the ginger and garlic and set aside.
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Put the diced beef into a small bowl and add half a spoonful of salt, a spoonful of cooking wine and cornstarch.
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Mix evenly with your hands and marinate for 20 minutes.
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Pour oil into the pot, heat the oil to 60% and sauté the onions, ginger and garlic.
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Then add the marinated beef cubes and stir-fry evenly.
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Add a spoonful of bean paste inside.
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Add another spoonful of light soy sauce and stir-fry evenly.
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Pour all ingredients into the pot.
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Stir-fry for two minutes for two minutes.
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Add a bowl of water to it, bring to a boil over high heat, then turn to medium to low heat and simmer for ten minutes.
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After 10 minutes add a little salt and mix well and turn off the heat.
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Our Laba noodles whistle is ready.
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Boil water in a pot, put the noodles in when the water boils, add water twice in the middle, and the noodles are ready.
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Put the noodles in a bowl, add the whistle we made, and add the coriander.
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Finally, add our spicy oil, it’s so fragrant.
