Recipes tagged "Carob"
83 recipes found
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![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Sauce-flavored three delicacies
Learn how to cook Sauce-flavored three delicacies with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg, beans and beans
A simple and delicious dish
Hot dishes Home cooking -
Vegetables for appetizing meals
Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.
Home cooking Preparing meals -
Minced Pork, Beans and Olive Vegetables
When I was working in Wuhan, my brothers always went to the snack bar in the alley downstairs for dinner. There were two dishes from this restaurant that we always ordered, one was half a fish in a wok and the other was minced meat, beans and olive vegetables
Private kitchen Carob -
Garlic Beans
I bought too many beans last time and half of them were left. This time I changed the method and it is also very popular
Hot dishes Carob -
Fried rice noodles with barbecued pork and beans
Learn how to cook Fried rice noodles with barbecued pork and beans with Staple food and Home cooking.
Staple food Home cooking -
Pickled beans with double peppers
Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.
Cold dishes Home cooking -
Spicy Golden Egg Fried Rice
I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor
Staple food Home cooking -
Braised pork belly with long beans
Today I’m going to cook long beans and pork belly
Private kitchen Carob -
Shaanxi Donkey Hoof Noodles
Donkey hoof is a kind of pasta from the suburbs around Xi'an. Because the shape of the noodles is like donkey's hoof, the texture is chewy and has the stubbornness of a donkey. This donkey hoof noodle is a lazy way for rural people who come home late from work and have no time to roll out the noodles. It only takes less than half an hour to eat delicious noodles. The method is very simple and can be learned as soon as possible.
Noodles Shaanxi cuisine -
Carob and eggplant stew
The favorite stew of Northeastern people, the stew method I researched myself
Hot dishes Carob -
Stir-fried diced pork with beans and red pepper
Learn how to cook Stir-fried diced pork with beans and red pepper with Hot dishes and Carob.
Hot dishes Carob -
Stuffed beans
The mushroom stuffing is leftover from stuffed bitter gourd. I happened to have some string beans in the refrigerator, which came in handy.
Hot dishes Home cooking -
Stir-fried long beans with meat
Learn how to cook Stir-fried long beans with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice
Learn how to cook Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Eggplant and roasted beans
The first time I made this dish, I saw it when I was learning from prawns on a food website. Most of them use the method of frying oil first, but eggplant absorbs oil very much, and I don’t like greasy dishes, so I made my own choice and used the most common cooking method. It’s simple and refreshing, and the taste is okay
Hot dishes Vegetarian dishes -
Assorted fried rice
This assorted fried rice is not only bright in color and rich in ingredients, but also tastes great, delicious and cheap! Chunmiao's message: I hope every child can grow up healthy and happy under the caring care of his parents!
Staple food Home cooking -
Homemade Hot and Sour Beans
Learn how to cook Homemade Hot and Sour Beans with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Pickled beans
I couldn’t finish the home-grown long beans, so I picked some pickled sour beans. It was my first time making it, so I didn’t dare to make too much. Unexpectedly, it was quite successful.
Side dishes Home cooking -
Homemade delicious pickled beans
A side dish to go with any meal, no matter what staple food you eat, it’s easy to make and delicious! Get started now!
Appetizers Baijiu sorghum wine -
Stir-fried pickled beans with minced meat (with homemade pickled beans recipe)
Learn how to cook Stir-fried pickled beans with minced meat (with homemade pickled beans recipe) with Hot dishes and Appetizers.
Hot dishes Appetizers -
Fried rice with green beans
Recently I want to make a series of various fried rice using long fragrant silk rice, let’s start with long bean + ham sausage fried rice. The following dosage is for 2-3 people.
Staple food Home cooking -
Stir-fried eggplant and beans
Usually these two are fried separately. I used to eat potatoes, eggplants, beans and peppers together in the Northeast. I had a meal with my friends a few days ago and ordered this dish, eggplant and fried beans. The eggplant was soft and waxy, and the beans were crispy and tender. It was very delicious, so I made it myself today~
Hot dishes Home cooking -
Home-style Spicy Beans
Learn how to cook Home-style Spicy Beans with Vegetarian dishes and Carob.
Vegetarian dishes Carob -
Summer appetizer - cold sweet and sour beans
Learn how to cook Summer appetizer - cold sweet and sour beans with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Fried rice with beans and eggs
In order to make the children eat more vegetables, I came up with this fried rice with beans and eggs. It has a fairly refreshing taste. Within ten minutes from when the children got up to leaving for school, they finished the whole plate of fried rice. Well~_~ I guess you still like it. Next time I make it, I may replace the eggs with minced meat. Haha, I can imagine you would like it better~_~ I was in such a hurry to make breakfast that I didn’t have time to take detailed pictures.
Staple food Home cooking -
Stir-fried pork slices with onions and eggplants
Summer is getting hotter and hotter. If you don’t have the appetite to eat, just eat this stir-fried dish that can be used as a snack or as a meal.
Hot dishes Home cooking -
Fried beans with French fries
Use French fries to stir-fry beans. Do you think this is a black dish? You might even say it’s a waste of French fries. But for those of us who can’t eat more meat, this dish is absolutely delicious. For this dish, Sister Xin kept using a small amount of oil to fry the beans, and then added water after frying to reduce the excess oil. The potatoes are called potatoes in Cantonese. Sister Xin used them to replace the meat. After frying, she refried the beans. The aroma is not inferior to that of the meat. It is worth trying.
Hot dishes Home cooking -
Stuffed beans
It’s time again when beans are on the market in large quantities, and the air is filled with the smell of early summer. The price at the morning market was only 1.5 yuan per catty, so I had to hurry up and take home a kilo. What... the super fresh mushrooms were only 3 yuan per catty. I had to quickly pack half a kilo and go home. But seriously, Hakka people really like stuffed food. The famous Yong Tofu, stuffed bitter gourd, stuffed eggplant, stuffed green peppers, stuffed eggs, stuffed rice cakes..., and what I want to make today, one bite of Yong Bean.
Hot dishes Hakka cuisine -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Noodles.
Staple food Noodles -
Beans, Ham and Grilled Eggplant
Learn how to cook Beans, Ham and Grilled Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hidden vegetable layer cake
In order to make better works, I have been thinking about what vegetable juice to use to color the color almost all the time these days. For people who are into baking, mixing various vegetable and fruit juices with flour to make natural-colored baked goods is already an easy and common thing. How can it be more innovative? I suddenly got this inspiration while browsing foreign food websites these days. The yellow color obtained by mixing the cheese with the batter has a very warm feeling, which makes it very appetizing. Maybe you haven’t tried the combination of cakes and vegetables and meat. Some people will question, wouldn’t such a combination be very dark? In fact, vegetable and meat cakes can also go well together and blend perfectly. The recipe is based on one of the most popular Japanese dishes. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. The batter is almost invisible, making eating the cake just like eating fruits and vegetables. In the name of cake, you are actually eating fruits and vegetables, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health! This cake does not require any skills and can be easily made even with no basic knowledge! Coupled with the combination of low oil and low sugar, a variety of fruits and vegetables, you won't feel guilty at all if you eat more. If you are clamoring to lose weight every day, you can also try it. It is high in calcium and low in fat, so you are not afraid of gaining weight. As an aside, when the work was released, the whole room was filled with a strong aroma of cheese. My son who was doing homework came over smelling the aroma. He couldn't calm down at all when he saw the golden brushed cheese. He watched me take photos eagerly, and it took me two scraps of scraps to send him away. After the photo was taken, a whole strip of vegetable cake was swept away by my son and mother. This is a scene that has not appeared in my family for a long time. I feel a strong sense of pride!
Baking Bacon -
Pickles wrapped with donkey meat and purple eggplant
This dish is a bit troublesome, but it is very delicious. I hope you all like it. If you have any comments, please let us know and we can study together. Now I will introduce the nutritional value of the ingredients I use: Purple eggplant contains vitamins A, B1, B2, C and P, as well as protein and calcium. It has the effects of dispersing blood, relieving pain, reducing swelling, widening the intestines, preventing blood vessel rupture, lowering blood pressure and stopping hemoptysis. In addition to strengthening the spleen and stomach, carob beans, also known as cowpeas, most importantly can nourish the kidneys and strengthen the stomach. Donkey meat has the characteristics of two highs and two lows: high protein, low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease, and hypertension...
Hot dishes Home cooking -
Tomato beans
Everyone knows that tomatoes are rich in vitamins, but the taste of tomatoes is what most of us like! In our hometown, we like to use tomatoes in our dishes. This tomato and beans dish is also one of the main dishes. Whether it tastes good or not depends on your taste!
Vegetarian dishes Carob -
Spicy pickled beans
Beans are the most popular dish in summer. The new dish has just come on the market, and Sister Xin has been eating it like everyone else for a while, but she will get tired of any dish after eating too much. In addition, Zhuhai is very hot in summer, and I have no appetite at all when it is hot, so I want to eat some pickled appetizers. During this time, Sister Xin has pickled many vegetables with different flavors, and pickled beans are of course indispensable!
Side dishes Home cooking -
Eggplant and beans
During the Chinese Valentine's Day this year, my husband and I went to Hunan Dawancai for dinner. I ordered a stir-fried green bean. It tasted very good. My husband kept thinking about it after I came back, so I thought about it. Unexpectedly, my husband said it was delicious, so I made it again tonight. Of course, it was different from what I had eaten at Dawancai before. I added the ingredients myself, 😁
Vegetarian dishes Carob -
Stir-fried beans with sausage
Beans, also called cowpeas, are vegetables that are abundant in summer. They are very nutritious and are the meat among vegetables. It is neutral in nature and has the effect of resolving dampness and replenishing the spleen. It is especially suitable for people with weak spleen and stomach.
Hot dishes Home cooking -
Yongzhou Vinegar Blood Duck
The most important thing is vinegar blood. Use vinegar to fill the duck blood. Because vinegar can prevent duck blood from clumping
Hot dishes Carob -
White jade roll with soup
This dish is more suitable for people who want to lose weight. Vegan.
Hot dishes Home cooking -
Roast Chicken with Beans
Learn how to cook Roast Chicken with Beans with Hot dishes and Aged glutinous rice wine.
Hot dishes Aged glutinous rice wine -
How to make Sichuan style kimchi
The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!
Side dishes Sichuan cuisine -
【Quanquandou】
Learn how to cook 【Quanquandou】 with Hot dishes and Carob.
Hot dishes Carob -
Braised noodles with beans and meatballs
If you don’t want to eat, just make beans and noodles!
Staple food Home cooking -
Cooking in private
When summer comes, do you always feel like you have no appetite for food and everything you eat no longer tastes good? Come and put some food on the table, I'll make sure you want to eat more without realizing it. This dish is bright in color, spicy and salty, and goes very well with rice. Braised pork belly is the essence of this dish. Handsome guys and beauties who don’t like to eat fatty meat will not worry about the fatty taste. My husband is picky about fat meat to the extreme. He likes to eat pork belly but won’t eat it if it tastes slightly fatty. Being a good wife is also a lesson. It must be delicious and good-looking, and it must not have a fatty taste at all. And so this dish was born.
Home cooking Private kitchen -
Carob Kulei
I prefer to eat the food of the older generation. Why is this called suffering and tired? I understand that the older generation cannot afford to eat, and they are suffering and tired. Please express their feelings! Long beans, white or old-fashioned will do, or cornmeal can be made (a small handful of white flour, just add more cornmeal), the method is the same!
Hot dishes Home cooking -
Stir-fried long beans with eggplant
You should try anything, because you never know what kind of thing or what kind of person will change your life. At a dinner table outside, there was a table full of dishes, but I could never forget this dish of eggplant and long beans. The fragrant and glutinous eggplant, the crispiness of the beans, one soft and one crispy, they meet each other so late, they are delicious and go well with rice.
Hot dishes Home cooking -
Bean and minced pork buns - the wonderful use of lard residue
In order to make egg yolk cakes, I fried lard by hand. It was a pity to throw away the remaining lard residue. At this time, it was made into steamed buns. It was so fragrant that it was not wasted~
Staple food Home cooking -
Stir-fried Pork and Long Beans
Stir-fried long beans with pork is a common home-cooked dish and my son loves it. .
Hot dishes Carob -
Sautéed Liuding
Learn how to cook Sautéed Liuding with Hot dishes and Carob.
Hot dishes Carob -
Beans, eggs, ham and chips
Learn how to cook Beans, eggs, ham and chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Absolutely delicious minced garlic cold noodles
A must-have in summer, it’s simple, you won’t sweat after making it, and more importantly, it smells good and is delicious! And put it in the refrigerator to chill, it will taste better
Noodles Carob -
Crispy Sausage Beans
Learn how to cook Crispy Sausage Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with carob beans
Eggs can taste delicious when paired with any ingredients. Let’s have scrambled eggs with carob beans tonight! Easy to make and delicious!
Hot dishes Carob -
Wufu Bacon Fried Rice
Everyone often encounters this situation. Today, I suddenly want to eat fried rice, but there is no leftover rice at home. The rice just steamed in the rice cooker is too soft and not suitable for frying. Today I will tell you a convenient way. When you want to eat, just take out the steamer at home and steam the rice in a bowl. Steaming a bowl of rice takes about half an hour. The steamed rice will be looser and more loose, which is especially suitable for making fried rice.
Staple food Home cooking -
Stir-fried green beans
This dish has beef added. The title was originally intended to add beef, but after thinking about it, I decided not to add it because when I ate this dish, all the beans were eaten and the beef was left. Haha, it’s not that the beef is not delicious, it’s that the beans are so delicious. Next time I make it, I will reduce the amount of beef, so I won’t use the word beef anymore. On the first day, the vegetarian beans were stir-fried, and on the second day, beef was added. In fact, the vegetarian beans are also very delicious. They are seasoned with cumin and pepper and have a unique flavor. You can try it.
Hot dishes Home cooking -
【Cantonese Style Sausage Stir-fried Long Beans】---Home-cooked side dishes are delicious
Sausage, commonly known as sausage, refers to a Chinese characteristic meat product made from meat as raw material, cut into cubes, supplemented with auxiliary ingredients, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in China. Chinese sausage was created before the Southern and Northern Dynasties, and the enema method was first recorded in the "Qi Min Yao Shu" of the Northern Wei Dynasty. The method has been passed down to this day. Sausage can be divided into three major categories: soy sauce sausage, also known as white oil sausage; old smoked sausage and duck or pig liver sausage (collectively called moist sausage). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. Except for the slightly different ingredients, the preparation methods of various types of sausages are roughly the same.
Hot dishes Carob -
Cold carrot and beans
Learn how to cook Cold carrot and beans with Cold dishes and Carob.
Cold dishes Carob -
Beans love eggplant
Learn how to cook Beans love eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Bean Noodles
I learned it from my mom last year. This is the second time I’ve made it. It’s simple and delicious. Because I consider the children, I do it softly. You can adjust the amount of salt and water by yourself. The key is the method. Everyone's taste is different.
Noodles Carob -
Bean and diced pork buns
I especially like to eat beans lately. I can’t buy beans buns from outside, so I just make them myself. Hehe
Staple food Pasta -
Red pepper stuffed meat
The meat stuffed with red peppers is rich in content and appetizing. Sir, would you like a plate?
Hot dishes Home cooking -
Alternative pasta, marinated recipe + boiled noodles
Full of color, flavor and chewy texture
Noodles Carob -
Bean omelette
In our family, my mother and I both like to eat long beans, but my dad doesn’t like them. Once I discovered that green beans can be eaten this way, so I started making them. The first time I made them, it was a success. My dad tasted a piece and praised it for being delicious. It’s crispy, fragrant, soft and fresh~ With the beans with eggs, the deliciousness index rises infinitely, it’s delicious~
Hot dishes Carob -
Dragon Fruit Dumplings "Dragon Fruit and Long Bean Beef Dumplings"
How beautiful would the dumplings be if they were pink, with green inside and pink outside? Wouldn't it be great to use dragon fruit skin to make dumpling wrappers today? And dragon fruit: Dragon fruit is a low-energy fruit, rich in water-soluble dietary fiber, which has the effects of losing weight, lowering cholesterol, preventing constipation, colorectal cancer, etc. It is also rich in fiber, which can prevent constipation. Dragon fruit contains plant-based albumin, which is rare in general fruits and vegetables. This albumin will combine with heavy metal ions in the human body and play a detoxifying role. It is rich in antioxidant vitamin C, which can whiten the skin and prevent dark spots. In addition, dragon fruit is also very rich in iron.
Staple food Home cooking -
Long Bean and Onion Beef Buns
Learn how to cook Long Bean and Onion Beef Buns with Staple food and Pasta.
Staple food Pasta -
Big meat dumplings~Pork and beef mixed with long beans and big meat dumplings
Big long bean dumplings filled with beef and pork. Now is the season for eating green beans. No matter how you make the beans, they are delicious
Staple food Home cooking -
Laba noodles
Being in Guanzhong, Shaanxi Province, we eat Laba noodles on Laba day. The ingredients used are both meat and vegetable, and the soup is rich and delicious. A spoonful of toppings is placed on top of the noodles and mixed well. The taste is really great. The noodles are chewy and the soup is delicious and not greasy. After one bowl, you will be full of energy.
Noodles Home cooking -
Cool noodles
The perfect lunch in the hot summer. It’s refreshing and not greasy. Our family loves it!
Staple food Pasta -
Bean paste and long beans
Learn how to cook Bean paste and long beans with Home cooking and Private kitchen.
Home cooking Private kitchen -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Tomato Fried Rice
It’s sour and sweet, and the best effect is that it can treat oral ulcers.
Staple food Home cooking -
Stir-fried beef with long beans
Learn how to cook Stir-fried beef with long beans with Hot dishes and Beef.
Hot dishes Beef -
Minced Pork, Eggplant and Beans
Learn how to cook Minced Pork, Eggplant and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Long beans with sesame sauce
The National Day holiday is coming to an end soon. Whether you are at home or out for fun, everyone is probably eating and drinking well. If you eat too much greasy food, let’s try some light vegetarian dishes. For those who like to eat sesame sauce, this dish is definitely a good news.
Cold dishes Home cooking -
Cold beans
Learn how to cook Cold beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cute little sheep
I made a cute lamb for her today. She always tells me that she is a lazy lamb. I can’t make a lazy lamb, but I can make other lambs. This lamb has simple ingredients and is not difficult to make. Come and make it with me. Ingredients: Potatoes, eggs, yogurt, carrots, corn kernels, green bean kernels Accessories: Beans, ham, seaweed Tools: Fruit knife This is originally made in the original color, but it can also be used. All in all, it feels like sheep in summer, autumn, and winter.
Private kitchen Breakfast -
A great dish to go with your meal【Plum vegetables and seasonal vegetables】
Learn how to cook A great dish to go with your meal【Plum vegetables and seasonal vegetables】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed beans
I made a bottle of garlic oil a few days ago, which is really a good helper in summer. It is indispensable for making cold dishes and noodles. Today I checked the refrigerator and found that the long beans I bought a few days ago are a bit old. I added flour, mixed well, steamed them in a steamer, mixed with garlic oil and various seasonings, and recalled the past while eating... When I was a child, my dad loved to make steamed long beans. He could eat three big bowls of them with garlic juice and various seasonings. Because I don’t like to eat raw garlic, my dad would fry minced garlic and millet pepper and add steamed beans until fragrant, so that I could eat three small bowls. At that time, I really admired my dad. He always found ways to make me and my brothers and sisters eat. Now that I am a mother, it is even worse than my dad.
Hot dishes Home cooking -
Carob
Learn how to cook Carob with Vegetarian dishes and Carob.
Vegetarian dishes Carob -
Thirty minutes quick pickled beans
Healthy sour beans that save time and effort, are appetizing and refreshing on hot summer days!
Hot dishes Carob -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pig heart
Learn how to cook Stir-fried pig heart with Hot dishes and Carob.
Hot dishes Carob