Stuffed beans

Overview

It’s time again when beans are on the market in large quantities, and the air is filled with the smell of early summer. The price at the morning market was only 1.5 yuan per catty, so I had to hurry up and take home a kilo. What... the super fresh mushrooms were only 3 yuan per catty. I had to quickly pack half a kilo and go home. But seriously, Hakka people really like stuffed food. The famous Yong Tofu, stuffed bitter gourd, stuffed eggplant, stuffed green peppers, stuffed eggs, stuffed rice cakes..., and what I want to make today, one bite of Yong Bean.

Tags

• hot dishes
• hakka cuisine
• carob
• lean meat
• mushrooms
• pepper
• salt

Ingredients

Steps

1. 1 Take 8 long beans, remove the heads and tails and wash them. Rinse 4 fresh flower mushrooms lightly with water, do not scrub them vigorously.

   

2. 2 Blanch beans and shiitake mushrooms in boiling water for two minutes. Add a little oil to keep them fresh

   

3. 3 Remove and rinse off heat. Pick long beans into two sections, take one section and wrap it around

   

4. 4 Chop the mushrooms and red pepper, add 2g of salt and 2g of pepper to the lean meat and mince it into minced meat

   

5. 5 Add 3g of soy sauce, mix well, and let stand for more than three minutes

   

6. 6 Take an appropriate amount of meat and place it on the bean roll, press it slightly

   

7. 7 Steam over medium heat for five minutes

   

8. 8 Complete

   

9. 9 One bite dipped in soy sauce, super satisfying

   

10. 10 It’s time to eat

    

11. 11 I want no one left