Recipes tagged "Hakka cuisine"
85 recipes found
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【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Stuffed beans
Shunde people are famous for eating fish. Various fish can be eaten in various ways, and Shunde cuisine is not heavy in taste. This dish is crispy and delicious, and is a must-have for home cooking.
Hot dishes Common dishes -
Three Cup Duck
Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.
Hot dishes Hakka cuisine -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
The taste waiting for you to love----Salt Baked Chicken (Rice Cooker Version)
Looking at this picture of the finished product, I feel obsessive-compulsive and want to take off the slice of green on top. I was sitting in the cinema waiting for "101 Proposals" to start and I was scrolling through Weibo on my phone in boredom. As I was scrolling, I saw the dish of salt-baked chicken. Yes, I am a person who particularly likes chicken. I have tried salt-baked chicken and it tasted really good. I have always said that I would do it before, but it never happened. Thinking about the fact that I have a chicken leg and chicken wing in the refrigerator at home, I might as well give it a try. There weren't many lovers on the Valentine's Day road. I didn't know what they were doing. There weren't even any flower sellers. I also said that I wanted to feel the atmosphere of Valentine's Day. Maybe it was because of the construction of the Second Ring Road. Besides the elevated road, I said, why was there no one there? Third Sister rolled her eyes at me and said: Who is still doing construction during the holidays?! Well, I was stupid! This is a very simple but time-consuming dish to prepare. In fact, most beautiful and delicious dishes require a lot of effort. What is needed is your love and patience. Put your full heart into the dish, then the dish will have a particularly good taste. Those who are attentive will definitely taste the taste. I like to see other people’s happy smiles from the corners of their mouths after eating what I cook. Authentic salt-baked chicken requires a clay pot and coarse sea salt, but since we don’t have these two things at home, we’ll just use a rice cooker and fine salt. Of course, the taste will be a bit off, but it’s okay. If you have the chance, you should try the authentic method.
Hot dishes Cantonese cuisine -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Braised dog meat with Hakka spices
Dog meat is the first choice for nourishment in winter. The following recipe is often used by our Hakka people. It is very fragrant and is loved by the whole family. The color of the finished product is much prettier than the one in the picture, but due to the rainy weather, the picture was not very attractive.
Hot dishes Hakka cuisine -
Steamed Stuffed Mountain Mushrooms
Courage, dreams, glory, friendship, we are heading towards the sun! With love and warmth deep in my heart, I hope that everyone will increase the proportion of vegetarian food to benefit others and ourselves. It can improve the environment, purify the mind and maintain health, and guide you and me to find the compassion in our hearts. Therefore, it is my joy and happiness to share with you the process of making healthy, delicious and beautiful vegetarian dishes. A variety of mushrooms are used as fillings, made into balls, stuffed on shiitake mushrooms, steamed, and topped with special sauce. Sometimes a good life is that simple.
Hot dishes children -
Three cups of duck with tangerine peel
There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.
Hot dishes Fujian cuisine -
Brewed Bitter Melon
Bitter melon lowers blood sugar, but we don’t want to braise it or be greasy, so we use the steaming method to get a healthy and original taste.
Hot dishes Hakka cuisine -
Casserole Salt Baked Chicken
I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.
Hot dishes Hakka cuisine -
Hakka boiled meatballs
Hakka snacks, boiled meatballs, are made of meatballs mixed with diced meat, cooked in water and seasoned with salt. There is nothing else added. When I was a child, I could only eat it during the New Year or festivals. It was delicious, smooth, tender, and mixed with the aroma of meat. The more I ate, the more I thought about it, but unfortunately it was no longer in the pot.
Hot dishes Hakka cuisine -
Braised pork belly with bamboo shoots
Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.
Hot dishes Home cooking -
Braised pork with double winter pickles
It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.
Hot dishes Common dishes -
Pork Stuffed Bitter Melon
Crying with the sweetness and tenderness of meat
Home cooking Private kitchen -
Braised pork with pickled vegetables
There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!
Hot dishes Home cooking -
Hakka Tangyuan
There are two steps to making Hakka glutinous rice balls: knead the glutinous rice into glutinous rice balls and cook them in boiling water until they float. Fry the mushrooms, dried shrimps, shredded pork, and leeks separately. After frying, add the broth and sprinkle some oil on the pan to crisp up the green onions. The glutinous rice balls and ingredients are cooked separately and finally brought together. The soup base is very important, preferably good quality chicken soup.
Snacks old man -
Cucumber stuffed with meat
My son doesn't like bitter melon, so he originally planned to make bitter melon stuffed meat instead of using cucumber. Cucumbers are crisp and refreshing. Most people like to eat cucumbers raw, and I am no exception. Cucumbers are a cooling food, and 96% of their ingredients are water. They can remove residual heat from the body and have the effect of dispelling heat and detoxifying. However, traditional Chinese medicine believes that cold foods are not conducive to blood circulation, hinder metabolism, and cause various diseases. Therefore, it is recommended that everyone heat cucumber before eating it, which can not only retain its swelling effect, but also change its cooling properties to avoid adverse health effects on everyone's body.
Hot dishes Pregnant women -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
![How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy](/75bb79f0-63aa-480f-9308-784f537be810.jpg)
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy
Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stuffed Tofu
The Spring Festival is coming soon. Isn’t this simple tofu stuffed dish impressive? It’s easy to make and you can try it.
Hot dishes old man -
Sweet potato vermicelli
These sweet potato vermicelli are sweet potatoes grown by my sister and processed into sweet potato vermicelli by herself! No matter how you cook it, it’s always delicious! Even my children order this dish when they eat at home and ask me to cook it for them! He is indeed a snack foodie!
Snacks Hakka cuisine -
Fried tofu stuffed with pork
The fried tofu stuffed with pork is usually made by my mother for me. I made it myself once when I had time during the holidays. It is actually quite simple. I don’t want to eat too much meat. I added black fungus and yam to give it a crispy texture. It is delicious.
Private kitchen children -
Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake
The glutinous glutinous rice cakes have a soft and fragrant texture. They are stuffed with crushed peanuts and sugar. After steaming, the texture becomes even more fragrant and smooth. They are great for breakfast or afternoon tea! Let’s take a look at the simple Hakka glutinous rice cake recipe.
Snacks Hunan cuisine -
Stuffed Bitter Melon Oil Tofu
Stuffed bitter melon is a specialty here. Basically every household will make it several times every summer, and once it is made, it can last for two or three meals.
Hot dishes Home cooking -
Herbed Beef Stuffed with Mushrooms
In spring, mushrooms grow just right. Eating more mushrooms can enhance body resistance. Adding beef will make you more powerful. In this season where colds are common~~~ I should have added some onions, but I forgot that I had used them up. I didn’t have any in the refrigerator. Adding onions makes it more delicious and has a richer texture. So when you really make it, remember to add some onions. Saute the onions until they are transparent before they are delicious! You can also spread some cheese on top and bake it in the oven. We’ve run out of cheese, so there’s nothing we can do
Hot dishes Common dishes -
Earthenware Chicken
When I was a kid, I loved going to Tuyao Sweet Potato with my friends! Today I went to Tuyao Chicken with my friends and colleagues!
Hot dishes Common dishes -
Sweet rice wine soup
Fermented glutinous rice sweet soup is very good as an after-dinner dessert,
Soups Hakka cuisine -
Delicious salt baked chicken
The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.
Hot dishes Cantonese cuisine -
Spicy Shredded Chicken
Learn how to cook Spicy Shredded Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion golden Hakka tofu
Learn how to cook Green onion golden Hakka tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
Braised Hakka Tofu with Garlic Sprouts
Learn how to cook Braised Hakka Tofu with Garlic Sprouts with Hot dishes and Hakka cuisine.
Hot dishes Hakka cuisine -
![Hakka salted chicken [Yunyun Little Chef]](/e9e46d04-7ce7-4819-a5b1-12fc8326709d.jpg)
Hakka salted chicken [Yunyun Little Chef]
Today I made a Hakka salted chicken dish for my family. The chicken was steamed until it was soft and tender. Even a simple seasoning like salt can give it a delicious flavor. Another reason why I chose to make this dish is because Hakka salted chicken is also called grandma's chicken. This means that a long time ago, in a place where Hakka people lived together, there was a grandmother who loved her grandson. When she killed the chicken to celebrate the New Year, she specially kept the chicken legs and buried them in a pile of salt. When her daughter took her grandson back to her parents' home after the festival, the grandma would take out the chicken legs to entertain her grandson. Unexpectedly, the salted chicken legs were so salty and delicious that everyone who tasted them praised them, and a Hakka-style delicacy was born. Whether or not the legend is true, the family connection involved in this dish also adds flavor to the dish. The simple cooking method is actually like the company between family members. It may seem plain, but it is the most affectionate.
Hot dishes Home cooking -
Braised pork with pickled vegetables
There are many ways to eat prunes. My family often makes braised pork with pickles and vegetables, and also makes steamed buns with pork and pickles. Sometimes I stir-fry bitter melon, chili peppers, etc., and add a pinch of dried pickles to enhance the flavor. There are actually several kinds of raw materials for pickled vegetables, including those made from winter vegetables and those made from cabbage. The texture of cabbage is soft and tender, suitable for making steamed bun fillings, and it has a sweet taste. When making braised pork with pickled vegetables, you still need a slightly harder texture, and if you eat the braised pork with pickled cabbage hot for two or three times in a row, it will have more flavor and a glutinous texture. It is said that you should not eat too much leftover food, but this braised pork with pickled vegetables really gets hotter and more fragrant the longer it is left.
Hot dishes Common dishes -
Hakka Braised Pork with Pickles
My husband is a Hakka and follows the local customs. After getting married, he often eats a lot of Hakka dishes. Among them, the braised pork with sauerkraut is extremely delicious. The sauerkraut is refreshing and the pork belly is fat but not greasy. It goes very well with rice.
Hot dishes Hakka cuisine -
Stuffed beans
It’s time again when beans are on the market in large quantities, and the air is filled with the smell of early summer. The price at the morning market was only 1.5 yuan per catty, so I had to hurry up and take home a kilo. What... the super fresh mushrooms were only 3 yuan per catty. I had to quickly pack half a kilo and go home. But seriously, Hakka people really like stuffed food. The famous Yong Tofu, stuffed bitter gourd, stuffed eggplant, stuffed green peppers, stuffed eggs, stuffed rice cakes..., and what I want to make today, one bite of Yong Bean.
Hot dishes Hakka cuisine -
Braised pork with pickled vegetables
Braised pork with dried plums and vegetables is a Han Hakka specialty dish in Huizhou, Guangdong. It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. After the two chefs returned, Su Dongpo asked them to imitate the Dongpo braised pork in Hangzhou West Lake and use plum vegetables to make braised pork with pickled vegetables. Traditional cooking is more complicated, but now you can use the Jiesai automatic cooking pot to make authentic braised pork with pickled vegetables at home. Let’s take a look!
Hot dishes Home cooking -
Salt baked chicken
This is a dish learned from the gourmet master Xiao Li Chaoren. Master Li Quanchao said; this ancient recipe, which has been passed down for thousands of years, uses the simplest ingredients and the simplest cooking methods to highlight the ingredients themselves and maintain the original taste. In fact, this is not the first time I eat salt-baked chicken. I have eaten it as early as my childhood. At that time, we were still living on Longtou Road in Gulangyu Island. Next door was an overseas Chinese grandma who had returned from Indonesia. She was an exquisite cook and had a unique way of cooking. Whenever her son comes back to visit her from Jimei Overseas Chinese School, she makes a salt-baked chicken for him to eat. It is said to be the most complementary. At that time, our kitchen was shared by three families, and the aroma of the salt-baked chicken filled the entire kitchen. Fragrance was just one word! At that time, my mother also followed my grandmother’s method and made salt-baked chicken for us to eat. It tastes really good! But the method was a little different. There was no oven at that time, so it was made in earthen pots and iron pots. Method: First, heat up the salt in an iron pan, put the chicken into the earthen pot, seal it well, and then place the earthen pot on the hot salt in the iron pot. The salt should bury the lower part of the earthen pot. Use low heat to bake slowly, using the heat of the salt to bake the chicken. This is the most delicious chicken dish I have ever had in my childhood! It is also the most delicious dish that my mother makes.
Baking Oven dishes -
Brewed Pumpkin
The rice wine contains the fragrance of pumpkin. The pumpkin has the aroma of wine inside. Simple and delicious, give it a try!
Dessert Hakka cuisine -
Stuffed bitter melon
This morning I went to the morning market and bought 4 bitter melons. It’s good to eat more bitter melons when the weather is hot. I’ve eaten enough bitter melon omelets, so I’m going to make stuffed bitter melons today.
Hot dishes Home cooking -
Celery and meat slices braised Hakka pan-fried tofu
Learn how to cook Celery and meat slices braised Hakka pan-fried tofu with Hot dishes and Hakka cuisine.
Hot dishes Hakka cuisine -
Hakka Yong Tau Foo
Hakka Yong Tau Foo is the most common dish on the dining table of our Hakkas. We make it every festival or when relatives and friends come over!
Hot dishes Hakka cuisine -
The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)
Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.
Hot dishes Seafood -
![Hakka Food [Stuffed Green Peppers]](/b494bc1b-d446-4cda-acc2-1fb03d77d869.jpg)
Hakka Food [Stuffed Green Peppers]
The so-called stuffed vegetables are a method of making stuffing from one or several ingredients, stuffing it into another ingredient, and then cooking it. Stuffed vegetables are the most common in Hakka cuisine, and stuffed tofu, stuffed eggplant, and stuffed bitter melon are called the three treasures of fried stuffed vegetables. Stuffed food is a representative dish in Hakka. The legend is related to the change in eating habits of the Hakka people who moved south from the Central Plains. It was the dumpling plot that created Hakka brewed dishes. Stuffing is to put fillings similar to dumpling fillings into main ingredients such as tofu. Since the Hakka people have a special liking for stuffed rice, other dishes that are included in it are also called stuffed rice. The fragrance of the dishes and the meat are integrated into the dishes, making them attractive in taste.
Hot dishes old man -
Hakka pickled noodles
Learn how to cook Hakka pickled noodles with Staple food and Noodles.
Staple food Noodles -
【Meizhou】Hakka chicken stew with wine
To make Hakka Meizhou confinement wine, use Hakka Nuomi Niang wine and old capons. The capons should be raised for more than one year.
Hot dishes Hakka cuisine -
Kunbo Casserole Baked Chicken with Lotus Flavor and Salt
Kunbo's food-grade casserole can be cooked dry or even quickly cooled. It has a large capacity of 4.6L and can bake a whole chicken weighing about two kilograms without any problems. It is just right for a family of three. I have a different story about how to eat whole chicken. There is a custom in my hometown that on the day when a child turns 18, he or she will eat a whole chicken of about one pound. It is eaten alone, which means that you have grown up and become an adult. This day is grand, and I have been waiting for this day for a long time since I can remember. Because from that day on, it means that I have truly grown up. It doesn’t matter which way you do it. And I have a special liking for salt-baked chicken. Opening the layers of packages, the fresh and delicious taste of chicken is refreshing. Later I learned that this unique cooking method retains the rich nutritional value of chicken. The appearance is bright orange and buttery, the chicken has a mellow aroma, is not greasy, and is smooth and tender. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Every time I go back to my hometown, my mother will bake a domestic chicken for me. Wrapped with lotus leaves from the lotus pond, it gives a unique refreshing feeling. This big casserole from Kunbo can satisfy my taste buds at home, haha. Kunbo Casserole Baked Chicken with Lotus Flavor and Salt is ready.
Hot dishes Home cooking -
Rice dumplings
Learn how to cook Rice dumplings with Drinks and children.
Drinks children -
Pork belly and chicken
Learn how to cook Pork belly and chicken with Hot dishes and old man.
Hot dishes old man -
Farm Dried Pork
My husband’s 80-year-old grandmother dried the dried vegetables by hand. The dried vegetables dried by the Hakka people are still very good. They are full of color and aroma. They are definitely incomparable with the dried vegetables bought in the market. Used to make braised pork, the taste is really indescribable. Every time I make this dish, everyone in the family eats two more bowls of rice!
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cantonese style salt baked chicken
Learn how to cook Cantonese style salt baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Stuffed Bitter Melon
Learn how to cook Pan-fried Stuffed Bitter Melon with Hot dishes and children.
Hot dishes children -
Luya
There is a famous dish in Guangdong - Lu goose. My duck is easy to buy. The goose is only frozen and too big, so I made a duck. It tastes great. Lu means rolling. To make this dish, the goose or duck must be rolled and fried until golden brown, so it is called Lu goose or duck.
Cold dishes Cantonese cuisine -
Yong Tau Fu with Tomato Sauce
Tofu is a home-cooked dish that I never get tired of eating. My favorite home-cooked recipes are spicy tofu, braised tofu, etc. I made shrimps in tomato sauce last time, and there were a lot of shrimps left. My daughter said she hadn’t eaten tofu for a while, so I put the shrimps in the tofu and stuffed them together. Looking at the red tomato juice, my daughter directly filled a bowl of rice with the tomato juice. I scooped it with a small spoon and poured it on the rice. I said it was shrimp and tofu rice bowl. Ha, my husband laughed. He said it was the first time he heard of such a rice bowl. My daughter was not to be outdone and said that her mother invented it. There are so many that you haven’t eaten before! Tofu is a tonic, heat-clearing and health-preserving food. Traditional Chinese medicine theory believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poisons.
Hot dishes Home cooking -
Stuffed Shiitake Mushrooms
This is one of the dishes that children like. It solves the problem of children who don’t like mushrooms and makes them fall in love with mushrooms~~~It’s out of control
Hot dishes old man -
Learn to cook from TV - Hakka Pork Soup
Learn how to cook Learn to cook from TV - Hakka Pork Soup with Soups and Soup.
Soups Soup -
Stuffed Shiitake Mushrooms
The mushrooms absorb the aroma of the meat, and the meat absorbs the flavor of the mushrooms. It’s delicious!
Hot dishes Pregnant women -
Sweet, Sour and Salt Baked Chicken
The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.
Hot dishes Common dishes -
Hakka water tofu
Hakka water tofu is a home-cooked dish used by Hakka people to entertain guests. It is delicious and tender. The following is recommended to everyone
Hot dishes Hakka cuisine -
Salt baked chicken legs
Salt-baked chicken is a well-known Hakka dish. You can’t see salt-baked chicken noodles in the north. I went to Shunde for a sneak peek at the supermarket. Foodies cannot go to the supermarket without eating. I found salt-baked chicken noodles. I bought some and brought them back to make a famous Hakka dish. A banquet dish that I thought was very complicated in the past is really super simple. Even if you have no cooking skills, you can still make a great dish;
Hot dishes Home cooking -
Aiye rice fruit
Learn how to cook Aiye rice fruit with Snacks and Hakka cuisine.
Snacks Hakka cuisine -
Braised Hakka Tofu with Tomato and King Oyster Mushroom
Learn how to cook Braised Hakka Tofu with Tomato and King Oyster Mushroom with Hot dishes and Hakka cuisine.
Hot dishes Hakka cuisine -
Hakka Yong Tau Foo
Yong Tau Foo, also called Hakka Yong Tau Foo, is a type of Hakka cuisine and one of the most representative dishes of Hakka food culture. First fried and then boiled, the soup is mellow, tender and smooth, and tastes delicious. I used northern tofu~ I was afraid of damaging the tofu if I used soft tofu. The final amount of soup can be adjusted according to personal preference~
Hot dishes Private kitchen -
Lentils Stuffed with Pork
In some places, lentils are called pig ear lentils. Whether these lentils are stir-fried alone or blanched and served cold, they are very popular with people! I saw a chef on TV teaching everyone how to make this lentil-stuffed meat. I learned how to make it and it tasted really good!
Hot dishes old man -
Salt-baked chicken legs (pressure cooker version)
This salt-baked chicken drumstick recipe is simple and easy to learn. The chicken is tender and flavourful. The same recipe applies to a whole chicken. It is a delicacy suitable for entertaining guests at a family banquet.
Home cooking Private kitchen -
Salt baked chicken
Salt-baked chicken, a Han Hakka specialty dish, is a Cantonese-Hakka dish. It is a famous Hakka dish in Guangdong and one of the local Hakka signature dishes in Guangdong. It is popular in Shenzhen, Huizhou and other places in Guangdong. It has become a classic dish well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated. A few days ago, I saw a friend on WeChat and said that the salt-baked chicken is delicious, so I tried making it at home using the Heile casserole I just bought from Feng. The taste was so delicious, it was really the salt-baked chicken on the tip of my tongue!
Hot dishes Pregnant women -
Hakka Mint Duck
Learn how to cook Hakka Mint Duck with Hot dishes and old man.
Hot dishes old man -
Stuffed bitter melon
Let’s get rid of the poisonous fire in our bodies^_^
Vegetarian dishes Hakka cuisine -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece of pork with pickled vegetables and your mouth is full of juice, you don't feel fat. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Hakka cuisine -
Brown sugar fermented rice dumpling
Brown sugar-flavored fermented rice dumplings are also called chicken blood rice dumplings among Hakka people because after steaming, they have a small nest-like shape in the middle, which looks like chicken blood has been added to form a lump, hence the name chicken blood rice dumplings. Hakka’s chicken blood cake and Guangfu’s bowl cake are similar in approach but also in different styles. The same thing is that they are all steamed in a bowl. The difference is that the Hakka method is more traditional. The ingredients are pure rice flour, which is slurried with boiling water, mixed with a small amount of alkaline noodles, scooped into a small bowl, and steamed over high heat until a nest forms in the middle of the bowl. In the old days, every family would grind fermented rice cakes to celebrate the harvest. It was a joyful taste! The main ingredients of bo zai cake are rice flour or starch flour and tapioca starch. It is famous for its smoothness, deliciousness and rich taste.
pastries Snacks -
Hakka Yong Tau Foo
Yong Tofu has a mellow soup, is tender and smooth, and has a delicious taste. It is a famous Hakka dish, especially in Meizhou, the Hakka capital of the world. It is also an indispensable dish for important guests at home during holidays.
Hot dishes Hakka cuisine -
Hakka Straw Mushroom and Oyster Sauce tofu
It goes well with meals...
Hot dishes Hakka cuisine -
Bowls full of Hakka Poon Choi
The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.
Hot dishes Maternity -
Tiger skin pepper stuffed with meat
Let’s have a delicious meal! That’s it!
Hot dishes Home cooking -
Hakka Yong Tau Foo
I used to like this dish very much, and I would always order it when I went to restaurants. Later I found out that I can do it at home and it’s not difficult either.
Hot dishes old man -
Salt baked chicken
The weather is hot, so cooking salt-baked chicken can increase your appetite. In fact, the principle of salt-baked chicken is similar to that of beggar's chicken. The so-called principle is that it knows everything. The pickling part of salt-baked chicken is similar to the pickling of salted duck. It is said that all things come from the same origin and are endless.
Hot dishes Cantonese cuisine -
Yong Tau Foo
Sweet and sour taste, crispy on the outside and tender on the inside.
Hot dishes Hakka cuisine -
Hakka wine with fragrant meat
Hakka Niangjiu has many functions, including replenishing qi, promoting lactation... This dish is a daily dietary therapy.
Hot dishes Hakka cuisine -
Hakka Yong Tau Foo
I have been coveting Hakka food for a long time. This Yong Tau Foo is a classic Hakka dish. Tofu and meat are a perfect combination of animal and plant proteins. Shiitake mushrooms are rich in polysaccharides and vitamins. This combination is indeed nutritious and delicious
Hot dishes old man -
Crispy Fried Hakka Fish Shreds
The production process of Hakka fish shreds is unique. It selects thick-meat grass carp or red carp, scrapes off the fish scales, removes the meat and bones, chops the pure fish meat into paste, then mixes in sweet potato starch and an appropriate amount of salt in a certain proportion, kneads it into a ball like dough, divides it into several large weights, uses a wooden roller to roll into thin pancakes, puts them in a special bamboo frame, and steams them over fire. When cool enough to no longer stick to your hands, fold into strips and press tightly, then cut into shreds, dry and store in the sun. When eaten, it can be boiled in soup, cold or fried.
Snacks Hakka cuisine -
Pork belly wrapped in chicken will never be forgotten after drinking it once
Cantonese people seem to love all kinds of soups and love to cook all kinds of soups. Among them, my favorite is pork belly wrapped with chicken. Pork belly chicken is a famous Cantonese dish, and it also has a better name - Phoenix reincarnation. What restaurants outside basically cook is pork belly cut into small pieces and cooked together with chicken. It cannot be called pork belly wrapped in chicken at all. So I decided to try it out at home. Especially with the casserole, it is more convenient to make pork belly and chicken. The preparation is very simple and the taste is very fragrant. This is a soup that will make you want to drink it a second time. The Kunbo casserole used this time has excellent heat preservation. The cooked soup will be warm even in the cold winter when it is placed in the casserole. Mom no longer has to worry about me not having delicious soup to drink.
Soups Cantonese cuisine -
Roasted Pumpkin
My family loves pumpkins very much. I buy a big long pumpkin whole every time. I can eat it steamed, porridge, rice cereal, pumpkin juice, or steamed and kneaded to make steamed buns, bread, and cakes. I have basically tried every way to eat it. A few days ago, it suddenly occurred to me that I had never tried roasted pumpkin. I happened to have a newly purchased large pumpkin that I hadn’t cut yet, so I quickly cut a small piece to try it. Unexpectedly, it tasted great! Even my mother-in-law said it was delicious. You know, it is not easy to get the elderly to accept the new way of eating! The key point is that this method is very simple. Just mix the pumpkin and put it in the air fryer, then turn on the power and forget about it. Adding some garlic cloves adds a bit of garlic flavor to the pumpkin, and the roasted garlic itself is also delicious.
Snacks old man