Pork belly wrapped in chicken will never be forgotten after drinking it once

Pork belly wrapped in chicken will never be forgotten after drinking it once

Overview

Cantonese people seem to love all kinds of soups and love to cook all kinds of soups. Among them, my favorite is pork belly wrapped with chicken. Pork belly chicken is a famous Cantonese dish, and it also has a better name - Phoenix reincarnation. What restaurants outside basically cook is pork belly cut into small pieces and cooked together with chicken. It cannot be called pork belly wrapped in chicken at all. So I decided to try it out at home. Especially with the casserole, it is more convenient to make pork belly and chicken. The preparation is very simple and the taste is very fragrant. This is a soup that will make you want to drink it a second time. The Kunbo casserole used this time has excellent heat preservation. The cooked soup will be warm even in the cold winter when it is placed in the casserole. Mom no longer has to worry about me not having delicious soup to drink.

Tags

Ingredients

Steps

  1. Have all raw materials ready. After rinsing the pork belly, rub both sides with flour and salt, continue rinsing, and then blanch it in water.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 1

  2. Wash the chicken, chop it into pieces, and blanch it in the same way.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 2

  3. Stuff the pork belly with chicken pieces, white peppercorns and ginger slices.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 3

  4. Stuff the whole pork belly.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 4

  5. Put the pork belly into a casserole, add water to cover the pork belly, turn the electric ceramic stove to the highest setting, and bring to a boil over high heat.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 5

  6. After boiling, add ginger, red dates, wolfberry, and adenophora, turn to low heat, and cook for 1.5 hours.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 6

  7. Remove the cooked pork belly, let it cool, cut it with a knife, take out the chicken pieces, and cut the pork belly into slices.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 7

  8. Place the cut pork belly and chicken pieces back into the casserole and continue cooking for half an hour.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 8

  9. Add appropriate amount of salt and white pepper to taste before serving. Delicious pork belly wrapped with chicken is ready.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 9

  10. It's getting cold, so a bowl of pork belly soup will warm your heart and stomach.

    Pork belly wrapped in chicken will never be forgotten after drinking it once step 10